This European Standard specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and ...
view more

    • sale 10% off
    • Standard
      13 pages
      English language
    • e-Library read for
      1 day

IEC 60335-2-118:2020 deals with the safety of appliances for making ice cream and artisan gelato.
Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances.
Appliances c...
view more

    • sale 15% off
    • Standard
      58 pages
      English and French language

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washe...
view more

    • sale 10% off
    • Standard
      13 pages
      English language
    • e-Library read for
      1 day

This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe ...view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day

This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe ...view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stor...
view more

    • sale 10% off
    • Standard
      11 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of the air duct, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This Euro...
view more

    • sale 10% off
    • Standard
      15 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equi...
view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of cooking fumes in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and eq...
view more

    • sale 10% off
    • Standard
      26 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equ...
view more

    • sale 10% off
    • Standard
      35 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and foo...
view more

    • sale 10% off
    • Standard
      15 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment...
view more

    • sale 10% off
    • Standard
      26 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the requirements covering the construction and operation of air passage components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned,  food is stored.
Th...
view more

    • sale 10% off
    • Standard
      12 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is sto...
view more

    • sale 10% off
    • Standard
      18 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored a...
view more

    • sale 10% off
    • Standard
      18 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored a...
view more

    • sale 10% off
    • Standard
      18 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is ...
view more

    • sale 10% off
    • Standard
      12 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the connecting dimensions for kitchen sinks for domestic purposes, regardless of the material used for their manufacture.
NOTE 1   For the purposes of this standard the term "domestic purposes" includes use in hotels, accommodation for students, hospitals and similar buildings, except when special medical provisions are required.
NOTE 2   The figures are given by way of example; other designs are possible.
This European Standard does not apply to industrial kitche...
view more

    • sale 10% off
    • Standard
      12 pages
      English language
    • e-Library read for
      1 day

This part of this European standard specifies the dimensions of accessories such as dishwasher racks, trays, grids and cutting boards. It also specifies the dimensions of supports for flanged catering containers and accessories.

    • sale 10% off
    • Standard
      7 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stor...
view more

    • sale 10% off
    • Amendment
      4 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is st...
view more

    • sale 10% off
    • Amendment
      5 pages
      English language
    • e-Library read for
      1 day

This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the kitchen appliances, the hood, the plenum and the exhaust ducts.
This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems.
This document do...
view more

    • sale 10% off
    • Draft
      34 pages
      English language
    • e-Library read for
      1 day

This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe ...view more

    • sale 10% off
    • Amendment
      4 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the requirements for the test methods for the capture and containment performance of extraction systems in commercial kitchens, including the technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, and where tableware a...
view more

    • sale 10% off
    • Draft
      15 pages
      English language
    • e-Library read for
      1 day

Capture and containment performance of extraction systems for commercial kitchen - Test methods

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other
companiesthe processing foodstuffs intended for commercial use from their nature and finish. It does not
apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of...
view more

    • sale 10% off
    • Draft
      21 pages
      English language
    • e-Library read for
      1 day

This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless othe...
view more

    • sale 10% off
    • Draft
      27 pages
      English language
    • e-Library read for
      1 day

This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection systems.
This standard contains decision ...
view more

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which
are, according to their type and construction, intended for commercial use. It does not apply to domestic
kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it
(ceiling pressure rooms).
This standard specifies specific requirements for the design, installation and maintenance of air passages
including safety-relevant, erg...
view more

    • sale 10% off
    • Draft
      21 pages
      English language
    • e-Library read for
      1 day

This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decis...
view more

    • sale 10% off
    • Draft
      12 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

    • sale 10% off
    • Draft
      38 pages
      English language
    • e-Library read for
      1 day

This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.

    • sale 10% off
    • Draft
      12 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation hoods (hereinafter called "hoods") in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection ...
view more

    • sale 10% off
    • Draft
      24 pages
      English language
    • e-Library read for
      1 day

This standard applies to fixed fire protection systems, designed and installed to comply with the requirements of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection systems.
This standard contains decision ...
view more

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

Capture and containment performance of extraction systems for commercial kitchen - Test methods

    • sale 10% off
    • Draft
      16 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

    • sale 10% off
    • Draft
      38 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation ceilings (hereinafter called "ceilings") in kitchens and other
companiesthe processing foodstuffs intended for commercial use from their nature and finish. It does not
apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of...
view more

    • sale 10% off
    • Draft
      21 pages
      English language
    • e-Library read for
      1 day

This standard applies to installations designed for the treatment of cooking fumes in kitchens and areas used
for processing foodstuffs intended for commercial use from their nature and finish. These installations are
used behind separators according EN Kitchen ventilation-6. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical
safety, ergonomic and hygienic features and their testing.
Unless othe...
view more

    • sale 10% off
    • Draft
      27 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is st...
view more

    • sale 10% off
    • Amendment
      5 pages
      English language
    • e-Library read for
      1 day

This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decis...
view more

    • sale 10% off
    • Draft
      12 pages
      English language
    • e-Library read for
      1 day

This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe ...view more

    • sale 10% off
    • Amendment
      4 pages
      English language
    • e-Library read for
      1 day

This standard applies to air ducts of ventilation systems in kitchens and other food processing facilities which
are, according to their type and construction, intended for commercial use. It does not apply to domestic
kitchens and the space between the kitchen ventilation ceiling and the ceiling of the building situated above it
(ceiling pressure rooms).
This standard specifies specific requirements for the design, installation and maintenance of air passages
including safety-relevant, erg...
view more

    • sale 10% off
    • Draft
      21 pages
      English language
    • e-Library read for
      1 day

This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.

    • sale 10% off
    • Draft
      12 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies the requirements for the test methods for the capture and containment performance of extraction systems in commercial kitchens, including the technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, and where tableware a...
view more

    • sale 10% off
    • Draft
      15 pages
      English language
    • e-Library read for
      1 day

This standard applies to kitchen ventilation hoods (hereinafter called "hoods") in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Unless otherwise specified, the requirements of this standard will be checked by way of inspection ...
view more

    • sale 10% off
    • Draft
      24 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stor...
view more

    • sale 10% off
    • Amendment
      4 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stor...
view more

    • sale 10% off
    • Standard
      11 pages
      English language
    • e-Library read for
      1 day

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is st...
view more

    • sale 10% off
    • Standard
      18 pages
      English language
    • e-Library read for
      1 day