97.130 - Shop fittings
ICS 97.130 Details
Shop fittings
Ladeneinrichtungen
Amenagement des magasins
Oprema trgovin
General Information
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- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard2 pagesEnglish languagesale 15% off
- Standard2 pagesFrench languagesale 15% off
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs.
It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
- Standard25 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.
- Standard120 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer.
This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications.
This document does not cover health and safety aspects and ergonomic principles.
This document is not intended to specify storage temperature for foodstuff.
- Standard120 pagesEnglish languagesale 10% offe-Library read for1 day
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs.
It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
- Standard25 pagesEnglish languagesale 10% offe-Library read for1 day
- Corrigendum4 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. This document does not cover health and safety aspects and ergonomic principles. This document is not intended to specify storage temperature for foodstuff.
- Standard107 pagesEnglish languagesale 15% off
- Standard111 pagesFrench languagesale 15% off
This document defines terms related to refrigerated display cabinets used for the sale and display of foodstuffs. It does not apply to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications.
- Standard17 pagesEnglish languagesale 15% off
- Standard18 pagesFrench languagesale 15% off
- Corrigendum4 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard3 pagesEnglish and French languagesale 15% off
This Standard specifies methods for the measurement of energy consumption, water consumption and ice production capacity of ice makers and harvested ice characteristics for commercial use.
This Standard does not apply to:
- ice makers intended to be incorporated in appliances for household use;
- ice makers with remote condensing units.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use.
This document does not apply to:
— ice makers intended to be incorporated in appliances for household use;
— ice makers with remote condensing units.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: — ice makers intended to be incorporated in appliances for household use; — ice makers with remote condensing units.
- Standard11 pagesEnglish languagesale 15% off
- Standard12 pagesFrench languagesale 15% off
This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
- Standard63 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
- Amendment14 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
- Standard63 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard deals with the safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
- Amendment14 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems.
This document is not applicable to remote and secondary system cabinets.
- Standard61 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This document applies to:
— blast chillers;
— blast freezers;
— multi-use blast chillers/freezers.
The following appliances are not covered:
— roll-in cabinet;
— pass-through cabinet;
— cabinets with remote condensing unit;
— cabinets with water cooled condenser;
— blast chilling and freezing tunnels;
— continuous blast-chilling and blast-freezing equipment;
— bakery combined freezing and storage units.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.
- Standard61 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for commercial beverage coolers and their requirements and test methods. This document is applicable to integral refrigeration systems. This document is not applicable to remote and secondary system cabinets.
- Standard53 pagesEnglish languagesale 15% off
- Standard53 pagesEnglish languagesale 15% off
- Standard58 pagesFrench languagesale 15% off
- Standard58 pagesFrench languagesale 15% off
This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
- Standard18 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard3 pagesEnglish and French languagesale 15% off
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.
This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
- Standard51 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This document applies to: — blast chillers; — blast freezers; — multi-use blast chillers/freezers. The following appliances are not covered: — roll-in cabinet; — pass-through cabinet; — cabinets with remote condensing unit; — cabinets with water cooled condenser; — blast chilling and freezing tunnels; — continuous blast-chilling and blast-freezing equipment; — bakery combined freezing and storage units.
- Standard10 pagesEnglish languagesale 15% off
- Standard10 pagesEnglish languagesale 15% off
- Standard10 pagesFrench languagesale 15% off
- Standard10 pagesFrench languagesale 15% off
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.
- Standard51 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
- Standard44 pagesEnglish languagesale 15% off
- Standard44 pagesEnglish languagesale 15% off
- Standard46 pagesFrench languagesale 15% off
- Standard46 pagesFrench languagesale 15% off
IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the following categories of machines: - Refrigerated closed-fronted can and bottle machines where the products are held in stacks - Refrigerated glass-fronted can and bottle, confectionery and snack machines - Refrigerated glass-fronted machines entirely for perishable foodstuffs - Refrigerated dual-temperature glass-fronted machines - Confectionery and snack machines that are not refrigerated - Combination machines consisting of two different categories of machine in the same housing and powered by one chiller The following types of vending machine are excluded from this document: - drink machines dispensing hot and/or cold drinks into cups; - machines with a food-heating function; - vending machines operating at temperatures below 0 °C; or - any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic. This document does not deal with any characteristics of machine design other than energy consumption.
- Standard26 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances.
The standard applies (but is not limited) to the following categories of machines:
- Refrigerated closed-fronted can and bottle machines where the products are held in stacks
- Refrigerated glass-fronted can and bottle, confectionery and snack machines
- Refrigerated glass-fronted machines entirely for perishable foodstuffs
- Refrigerated dual-temperature glass-fronted machines
- Confectionery and snack machines that are not refrigerated
- Combination machines consisting of two different categories of machine in the same housing and powered by one chiller
The following types of vending machine are excluded from this document:
- drink machines dispensing hot and/or cold drinks into cups;
- machines with a food-heating function;
- vending machines operating at temperatures below 0 °C; or
- any machine including one or more of these compartments.
For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic.
This document does not deal with any characteristics of machine design other than energy consumption.
- Standard46 pagesEnglish and French languagesale 15% off
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
- Standard57 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
It is not applicable to:
— refrigerated cabinets used in the direct sale of foodstuffs;
— cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify);
— cabinets with water cooled condenser;
— appliances with remote condensing unit;
— appliances with open top tables and saladettes for preparation or storage of foodstuffs;
— cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1;
— chest freezers;
— appliances intended for short time /intermittent normal operation during the full day;
— built-in cabinets;
— roll-in cabinets;
— pass-through cabinets;
— ice cream freezers.
- Standard40 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment5 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard2 pagesEnglish and French languagesale 15% off
This Standard specifies requirements for the verification of performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas.
The products covered in this Standard are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.
- Standard40 pagesEnglish languagesale 10% offe-Library read for1 day
This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.
- Standard57 pagesEnglish languagesale 10% offe-Library read for1 day
This document provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
- installation inside an existing building;
- not exposed to external weather conditions;
- internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
- external side of panels subject to temperatures within the indicative range −8 °C ≤ T ≤ 30 °C; temperatures below 0 °C, or higher than 20 °C, can be reached if the walk-in cold room is located inside not air-conditioned premises.
NOTE In case the customized walk-in cold room working at positive storage temperature is used as a food processing room or a clean room, the standard is applied.
- Standard53 pagesEnglish languagesale 10% offe-Library read for1 day
IEC 60335-2-89:2019 specifies safety requirements for electrically operated commercial refrigerating appliances and ice-makers that have an incorporated motor-compressor or that are supplied in two units for assembly as a single appliance in accordance with the instructions (split system).
Examples of appliances that are within the scope of this standard are
- refrigerated display and storage cabinets;
- refrigerated trolley cabinets;
- service counters and self-service counters;
- blast chillers and blast freezers;
- commercial ice-makers.
As far as is practicable, this standard deals with the common hazards presented by these types of appliances including those that use flammable refrigerants and appliances employing R 744 refrigerant.
This International Standard is not applicable to appliances with a mass of flammable refrigerant exceeding the limits specified in 22.110 or to appliances with that use refrigerants with a toxicity classification of B according to ISO 817.
It does not cover those features of construction and operation of refrigerating appliances that are dealt with in ISO standards.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or aboard ships or aircraft, additional requirements can be necessary;
- in many countries, additional requirements are specified by national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances using flammable refrigerant in transcritical refrigeration systems;
- domestic refrigerating appliances (IEC 60335-2-24);
- split systems having a refrigerant charge of flammable refrigerant exceeding 150 g in any refrigerating circuit;
- industrial refrigerating systems;
- motor-compressors (IEC 60335-2-34);
- commercial dispensing appliances and vending machines (IEC 60335-2-75);
- commercial ice-cream appliances;
- cold temperature rooms;
- multiple refrigerated chambers with a remote motor-compressor.
This third edition cancels and replaces the second edition published in 2010, Amendment 1:2012 and Amendment 2:2015. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
- the text has been aligned with Ed 5.2 of Part 1;
- some notes have been deleted or converted to normative text (4, 5.2, 7.6, 22.111, 22.111.1);
- some subclauses have been renumbered (22.103, 22.104, 22.105, 22.106, 22.107, 22.109, 22.110, 22.111, 22.112, 22.113, 22.114, 22.115);
- requirements for commercial ice-makers have been added (5.7, 5.101, 7.1, 11.8, 19.102);
- installation of appliances with a remote refrigerant unit or motor-compressor has been clarified (5.10, 11.2);
- installation instructions for appliances with a remote refrigerant unit employing R-744 refrigerant in a transcritical refrigeration system have been added (7.12.1);
- a pressure test for appliances employing R-744 refrigerant has been added (22.7);
- additional refrigerants have been added to Table 102 and it has been updated to reference only ISO 817 and ISO 5149-1 data;
- additional requirements for appliances with a refrigerant charge exceeding 150 g of flammable refrigerant within each refrigerating circuit have been added (7.1, 21.103, 22.108, 22.110, 22.116, 22.117, 22.118, 22.119, 22.120, 22.121, Annex CC);
- Annex AA has been modified to cover motors that are supplied at a voltage that is different from the rated voltage of the appliance;
- Annex BB has been updated to align with the latest edition of IEC 60079-15.
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
The contents of the corrigendum 1 of September 2019, corrigendum 2 of August 2021 and corrigendum 3 of September 2023 have been included in thi
- Standard115 pagesEnglish and French languagesale 15% off
This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to: — refrigerated cabinets used in the direct sale of foodstuffs; — cabinets that carry out food processing and not just storage function (e.g. bakery cabinets that chill, heat and humidify); — cabinets with water cooled condenser; — appliances with remote condensing unit; — appliances with open top tables and saladettes for preparation or storage of foodstuffs; — cabinets specifically intended for storage of specific foodstuffs (i.e. fresh meat, fresh fish, etc.) operating at a temperature different from those specified in Table 1; — chest freezers; — appliances intended for short time /intermittent normal operation during the full day; — built-in cabinets; — roll-in cabinets; — pass-through cabinets; — ice cream freezers.
- Standard33 pagesEnglish languagesale 15% off
- Standard33 pagesEnglish languagesale 15% off
- Standard33 pagesFrench languagesale 15% off
- Standard33 pagesFrench languagesale 15% off
- Amendment17 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard provides test or calculation methods to assess thermal insulation performances for customized walk-in cold rooms and components under normal end-use conditions.
The normal end-use conditions of a walk-in cold room are considered to be:
- installation inside an existing building;
- not exposed to external weather conditions;
- internal side of panels subject to temperatures within the indicative range −40 °C ≤ T ≤ 12 °C;
- external side of panels subject to temperatures within the indicative range −8 °C ≤ T ≤ 30 °C; temperatures below 0 °C, or higher than 20 °C, can be reached if the walk-in cold room is located inside not air-conditioned premises.
NOTE In case the customized walk-in cold room working at medium storage temperature is used as a food processing room or a clean room, the standard is applied.
- Standard53 pagesEnglish languagesale 10% offe-Library read for1 day
D166/049: Extension of DOW approved to read 2021-01-03 (instead of 2020-07-03)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
D166/049: Extension of DOW approved to read 2021-01-03 (instead of 2020-07-03)
- Amendment9 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances under normal end-use conditions.
Performance characteristics of walk-in cold rooms are to be assessed in terms of thermal insulating properties, in order to give a basis on which assessing energy consumption related properties of walk-in cold rooms, and of their components.
Performance characteristics are to be assessed for every single component of the walk-in cold room, and for the assembled walk-in cold room as a whole.
The normal end-use conditions of a walk-in cold room are considered to be:
- installation inside an existing building;
- not exposed to external weather conditions.
- Standard49 pagesEnglish languagesale 10% offe-Library read for1 day
This European Standard applies to prefabricated walk-in cold room kits and components. It provides test or calculation methods to assess thermal insulation performances.
Performance characteristics of Walk-in cold rooms are assessed in terms of thermal insulating properties, in order to give a basis on which assessing Energy Consumption related properties of Walk-in cold rooms, and of their components.
Performance Characteristics will be assessed for every single component of the Walk-in cold room, and for the assembled Walk-in cold room as a whole.
This European Standard provides also a guide for installation.
- Standard49 pagesEnglish languagesale 10% offe-Library read for1 day
- Amendment17 pagesEnglish languagesale 10% offe-Library read for1 day
- Standard5 pagesEnglish languagesale 15% off
- Standard9 pagesEnglish and French languagesale 15% off
IEC 60335-2-89:2010 specifies safety requirements for electrically operated commercial refrigerating appliances that have an incorporated compressor or that are supplied in two units for assembly as a single appliance in accordance with the manufacturer's instructions (split system). Appliances that are within the scope of this standard are:
- refrigerated display and storage cabinets;
- refrigerated trolley cabinets;
- service counters and self-service counters;
- blast chillers and blast freezers. The principal changes in the edition with respect to the first edition are as follows:
- aligns the text with IEC 60335-1 and its Amendments 1 and 2;
- introduces requirements for appliances using transcritical refrigerant systems;
- introduces an enhanced flexing test. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselfs for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.
The contents of the interpretation sheet of July 2014 have been included in this copy.
This publication is to be read in conjunction with IEC 60335-1:2010.
- Standard87 pagesEnglish languagesale 15% off
- Standard86 pagesEnglish and French languagesale 15% off
- Standard87 pagesEnglish and French languagesale 15% off