Standard Test Method for Dimensional Stability of Sandwich Core Materials

SCOPE
1.1 This test method covers the determination of the sandwich core dimensional stability in the two plan dimensions.
1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given may be approximate.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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09-Mar-2002
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ASTM D6772-02 - Standard Test Method for Dimensional Stability of Sandwich Core Materials
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
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Designation:D6772–02
Standard Test Method for
Dimensional Stability of Sandwich Core Materials
This standard is issued under the fixed designation D 6772; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
1. Scope
1.1 This test method covers the determination of the sand-
wich core dimensional stability in the two plan dimensions.
1.2 The values stated in SI units are to be regarded as the
standard. The inch-pound units given may be approximate.
1.3 This standard does not purport to address all of the
safety concerns, if any, associated with its use. It is the
responsibility of the user of this standard to establish appro-
priate safety and health practices and determine the applica-
bility of regulatory limitations prior to use.
2. Referenced Documents
FIG. 1 Dimensional Stability Specimen
2.1 ASTM Standards:
C 271 Test Method for Density of Sandwich Core Materi-
6. Interferences
als
6.1 If oven size is limited, smaller specimens may be used.
C 274 Terminology of Structural Sandwich Constructions
6.2 If the specimen warps, flatten it out while making the
3. Terminology
measurements.
3.1 Definitions—Terminology C 274 defines terms relating
7. Apparatus
to sandwich constructions.
7.1 Oven, capable of maintaining a controlled temperature
3.2 Symbols:
63°C (65°F).
L = initial measured dimension
i
7.2 Scale, capable of measuring accurately to 0.25 mm
L = final measured dimension
f
(0.01 in.).
4. Summary of Test Method
7.3 Micrometer, capable of measuring accurately to 0.025
mm (0.001 in.).
4.1 A small piece of honeycomb is placed in an elevated
temperature environment and after cooling, the dimensional
8. Sampling and Test Specimens
changes in the plan dimensions are measured and compared to
8.1 Test at least five specimens per test condition unless
the initial measurements. A typical honeycomb specimen is
valid results can be gained through the use of fewer specimens,
shown in Fig. 1.
such as in the case of a designed experiment.
5. Significance and Use 8.2 The test specimens, if possible, should be approximately
460 by 915 mm (18 by 36 in.) in plan dimension, and the
5.1 Sandwich panel cores may change plan dimensions
thickness shall be approximately 12.7 mm (0.50 in.). For
when heated. It is prudent to know if this may be a problem
honeycomb cores, the 460-mm (18-in.) dimension is the core’s
with the final part dimensions.
ribbon or L direction. Other dimensions can be used, but must
be reported.
9. Calibration
This test method is under the jurisdiction of ASTM Committee D30 on
Composite Materials and is the direct responsibility of Subcommittee D30.09 on
9.1 The accuracy of all measuring equipment shall have
Sandwich Construction.
certified calibrations that are current at the time of use of the
Current edition approved Mar. 10, 2002. Published May 2002.
Annual Book of ASTM Standards, Vol 15.03. equipment.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.
D6772
10. Conditioning
10.
...

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