Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable

ABSTRACT
This specification covers cold-rolled, carbon steel sheets, in coils and cut lengths, in the following designations: commercial steels (CS Types A, B, and C); drawing steel (DS Types A and B); deep drawing steel (DDS); extra deep drawing steel (EDDS); structural steel (SS Grades 25[170], 30[205], 33[230] Types 1 and 2, 40[275] Types 1 and 2, 50[340], 60[410], 70[480], and 80[550]); high-strength low-alloy steel (HSLAS Classes 1 and 2 of Grades 45[310], 50[340]. 55[380], 60[410], 65[450], and 70[480]), high-strength low-alloy steel with improved formability (HSLAS-F Grades 50[340], 60[410], 70[480], and 80[550]); solution hardened steel (SHS); and bake hardenable steel (BHS). Conformance of the steel sheets to chemical composition requirements shall be tested by heat analysis. Specimens shall also undergo tension and bending tests and shall conform to specified values of tensile and yield strength, elongation, and bake hardening index. Unless otherwise indicated, sheet surfaces shall have a matte finish and shall be oiled.
SCOPE
1.1 This specification covers cold-rolled, carbon, structural, high-strength low-alloy, high-strength low-alloy with improved formability, solution hardened, and bake hardenable steel sheet, in coils and cut lengths.  
1.2 Cold rolled steel sheet is available in the designations as listed in 4.1.  
1.3 This specification does not apply to steel strip as described in Specification A109/A109M.  
1.4 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.  
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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ASTM A1008/A1008M-18 - Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable
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Technical specification
REDLINE ASTM A1008/A1008M-18 - Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable
English language
10 pages
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NOTICE: This standard has either been superseded and replaced by a new version or withdrawn.
Contact ASTM International (www.astm.org) for the latest information
Designation:A1008/A1008M −18
Standard Specification for
Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength
Low-Alloy, High-Strength Low-Alloy with Improved
1
Formability, Solution Hardened, and Bake Hardenable
This standard is issued under the fixed designation A1008/A1008M; the number immediately following the designation indicates the
year of original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last
reapproval. A superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope* A568/A568M Specification for Steel, Sheet, Carbon,
Structural,andHigh-Strength,Low-Alloy,Hot-Rolledand
1.1 This specification covers cold-rolled, carbon, structural,
Cold-Rolled, General Requirements for
high-strength low-alloy, high-strength low-alloy with im-
A941 TerminologyRelatingtoSteel,StainlessSteel,Related
proved formability, solution hardened, and bake hardenable
Alloys, and Ferroalloys
steel sheet, in coils and cut lengths.
E18 Test Methods for Rockwell Hardness of Metallic Ma-
1.2 Cold rolled steel sheet is available in the designations as
terials
listed in 4.1.
E517 Test Method for Plastic Strain Ratio r for Sheet Metal
1.3 This specification does not apply to steel strip as
E646 Test Method for Tensile Strain-Hardening Exponents
described in Specification A109/A109M.
(n -Values) of Metallic Sheet Materials
1.4 The values stated in either SI units or inch-pound units
are to be regarded separately as standard. The values stated in
3. Terminology
each system may not be exact equivalents; therefore, each
3.1 Definitions of Terms Specific to This Standard:
system shall be used independently of the other. Combining
3.1.1 For definitions of other terms used in this
values from the two systems may result in non-conformance
specification, refer to Terminology A941.
with the standard.
3.1.2 aging, n—loss of ductility with an increase in
1.5 This international standard was developed in accor-
hardness, yield strength, and tensile strength that occurs when
dance with internationally recognized principles on standard-
steel that has been slightly cold worked (such as by temper
ization established in the Decision on Principles for the
rolling) is stored for some time.
Development of International Standards, Guides and Recom-
3.1.2.1 Discussion—Aging increases the tendency of a steel
mendations issued by the World Trade Organization Technical
Barriers to Trade (TBT) Committee. to exhibit stretcher strains and fluting.
3.1.3 bake hardenable steel, n—steel in which significant
2. Referenced Documents
aging is realized when moderate heat treatment, such as that
2
2.1 ASTM Standards:
used for paint baking, follows straining or cold working.
A109/A109M Specification for Steel, Strip, Carbon (0.25
3.1.4 inclusion control, n—the process of reducing the
Maximum Percent), Cold-Rolled
volume fraction of inclusions or modifying the shape of
A370 Test Methods and Definitions for Mechanical Testing
inclusions to improve formability, weldability, and machinabil-
of Steel Products
ity.
3.1.4.1 Discussion—Inclusions, especially those elongated
1 duringtherollingprocess,createtheconditionsforinitiatingor
This specification is under the jurisdiction ofASTM Committee A01 on Steel,
Stainless Steel and Related Alloys and is the direct responsibility of Subcommittee
propagating cracks, or both, when the material is stretched or
A01.19 on Steel Sheet and Strip.
bent during the manufacture of a part. The adverse effects of
Current edition approved Sept. 1, 2018. Published September 2018. Originally
inclusions are minimized by reducing the content of inclusions
approved in 2000. Last previous edition approved in 2016 as A1008/A1008M – 16.
DOI: 10.1520/A1008_A1008M-18.
in the steel or by altering the shape of inclusions, or both,
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
through the use of additions during the steelmaking process
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
that change the elongated shape of the inclusions to less
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website. harmful small, well dispersed globular inclusions.
*A Summary of Changes section appears at the end of this standard
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
A1008/A1008M−18
3.1.5 solid-solution hardened steel or solution hardened 4.1.4 Drawing Steel (DS Type A and B combined with
steel,n—steelstrengthenedthroughadditionsofelements,such chemistry grade in accordance with Specification A568/
as Mn, P, o
...

This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Because
it may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current version
of the standard as published by ASTM is to be considered the official document.
Designation: A1008/A1008M − 16 A1008/A1008M − 18
Standard Specification for
Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength
Low-Alloy, High-Strength Low-Alloy with Improved
1
Formability, Solution Hardened, and Bake Hardenable
This standard is issued under the fixed designation A1008/A1008M; the number immediately following the designation indicates the
year of original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last
reapproval. A superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
This standard has been approved for use by agencies of the U.S. Department of Defense.
1. Scope*
1.1 This specification covers cold-rolled, carbon, structural, high-strength low-alloy, high-strength low-alloy with improved
formability, solution hardened, and bake hardenable steel sheet, in coils and cut lengths.
1.2 Cold rolled steel sheet is available in the designations as listed in 4.1.
1.3 This specification does not apply to steel strip as described in Specification A109/A109M.
1.4 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each
system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the
two systems may result in non-conformance with the standard.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization
established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued
by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents
2
2.1 ASTM Standards:
A109/A109M Specification for Steel, Strip, Carbon (0.25 Maximum Percent), Cold-Rolled
A370 Test Methods and Definitions for Mechanical Testing of Steel Products
A568/A568M Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled,
General Requirements for
A941 Terminology Relating to Steel, Stainless Steel, Related Alloys, and Ferroalloys
E18 Test Methods for Rockwell Hardness of Metallic Materials
E517 Test Method for Plastic Strain Ratio r for Sheet Metal
E646 Test Method for Tensile Strain-Hardening Exponents (n -Values) of Metallic Sheet Materials
3. Terminology
3.1 Definitions of Terms Specific to This Standard:
3.1.1 For definitions of other terms used in this specification, refer to Terminology A941.
3.1.2 aging, n—loss of ductility with an increase in hardness, yield strength, and tensile strength that occurs when steel that has
been slightly cold worked (such as by temper rolling) is stored for some time.
3.1.2.1 Discussion—
Aging increases the tendency of a steel to exhibit stretcher strains and fluting.
1
This specification is under the jurisdiction of ASTM Committee A01 on Steel, Stainless Steel and Related Alloys and is the direct responsibility of Subcommittee A01.19
on Steel Sheet and Strip.
Current edition approved Sept. 1, 2016Sept. 1, 2018. Published September 2016September 2018. Originally approved in 2000. Last previous edition approved in 20152016
as A1008/A1008M – 15.A1008/A1008M – 16. DOI: 10.1520/A1008_A1008M-16.10.1520/A1008_A1008M-18.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM Standards
volume information, refer to the standard’s Document Summary page on the ASTM website.
*A Summary of Changes section appears at the end of this standard
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
A1008/A1008M − 18
3.1.3 bake hardenable steel, n—steel in which significant aging is realized when moderate heat treatment, such as that used for
paint baking, follows straining or cold working.
3.1.4 inclusion control, n—the process of reducing the volume fraction of inclusions or modifying the shape of inclusions to
improve formability, weldability, and machinability.
3.1.4.1 Discussion—
Inclusions, especially those elongated during the rolling process, create the conditions for initiating or propagating cracks, or both,
when the material is stretched or bent during the manufacture of a part. The adverse effects of inclusions are minimized by reducing
the content of inclusions in the steel or by altering the shape of inclusions, or both, through the us
...

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