Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)

This part of ISO 10272 describes a horizontal method for the semi-quantitative determination of
Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling. However, it is possible that this part of ISO 10272 is not appropriate in every detail for certain products, deviations from it being made necessary for technical reasons. It is possible that this part of ISO 10272 is not applicable at all to some other products.

Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 3: Semiquantitatives Verfahren (ISO/TS 10272-3:2010/Cor 1:2011)

Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 3: Méthode semi-quantitative - Rectificatif technique 1 (ISO/TS 10272-3:2010/Cor 1:2011)

Mikrobiologija živil in krme - Horizontalna metoda za ugotavljanje prisotnosti in števila bakterij Campylobacter spp. - 3. del: Semikvantitativna metoda - Tehnični popravek (ISO/TS 10272-3:2010/Cor 1:2011)

Ta del ISO 10272 opisuje horizontalno metodo za semikvantitativno metodo določevanja bakterij Campylobacter spp. Velja za proizvode, namenjene za človeško porabo ali za krmljenje živali ter za okoljske vzorce v območjih proizvodnje hrane in ravnanja z hrano. Vendar je možno, da ta del ISO 10272 ni v vseh podrobnostih primeren za določene proizvode, zato so odstopanja zaradi tehničnih razlogov potrebna. Možno je, da ta del ISO 10272 sploh ne velja za nekatere druge proizvode.

General Information

Status
Withdrawn
Publication Date
30-Nov-2011
Withdrawal Date
15-Oct-2013
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
16-Oct-2013
Completion Date
16-Oct-2013

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 3: Semiquantitatives Verfahren (ISO/TS 10272-3:2010/Cor 1:2011)Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 3: Méthode semi-quantitative - Rectificatif technique 1 (ISO/TS 10272-3:2010/Cor 1:2011)Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)07.100.30Mikrobiologija živilFood microbiologyICS:Ta slovenski standard je istoveten z:CEN ISO/TS 10272-3:2010/AC:2011SIST-TS CEN ISO/TS 10272-3:2010/AC:2012en,fr01-februar-2012SIST-TS CEN ISO/TS 10272-3:2010/AC:2012SLOVENSKI
STANDARD



SIST-TS CEN ISO/TS 10272-3:2010/AC:2012



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
CEN ISO/TS 10272-3:2010/AC
December 2011
Décembre 2011
Dezember 2011 ICS 07.100.30 English version Version Française Deutsche Fassung
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2010/Cor 1:2011)
Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 3: Méthode semi-quantitative - Rectificatif technique 1 (ISO/TS 10272-3:2010/Cor 1:2011)
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 3: Semiquantitatives Verfahren (ISO/TS 10272-3:2010/Cor 1:2011) This corrigendum becomes effective on 1 December 2011 for incorporation in the three official language versions of the EN.
Ce corrigendum prendra effet le 1 décembre 2011 pour incorporation dans les trois versions linguistiques officielles de la EN.
Die Berichtigung tritt am 1. Dezember 2011 zur Einarbeitung in die drei offiziellen Sprachfassungen der EN in Kraft.
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