Blast chillers and freezers cabinets for professional use - Classification, requirements and test conditions

This European Standard specifies the requirements for the construction, characteristics, performance including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas.
The appliances covered by this European Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.
This European Standard applies to:
-   blast chillers;
-   blast freezers;
-   multi-use blast chillers/freezers.
The following appliances are not covered:
-   roll-in cabinet;
-   pass-through cabinet;
-   cabinets with remote condensing unit;
NOTE   Specific requirements for roll-in cabinets, pass-through cabinets and cabinets with remote condensing unit are under discussion.
-   cabinets with water cooled condenser;
-   blast chilling and freezing tunnels;
-   continuous blast-chilling and blast-freezing equipment;
-   bakery combined freezing and storage units.

Schnellkühl- und Schockfrostkabinen für den gewerblichen Gebrauch - Klassifizierung, Anforderungen und Prüfbedingungen

Diese Europäische Norm legt die Anforderungen an die Konstruktion, Eigenschaften und Leistung, einschließlich Energieaufnahme, von Schnellkühlkabinen für den gewerblichen Gebrauch in Großküchen, Krankenhäusern, Kantinen, Catering-Anwendungen und ähnlichen professionellen Bereichen fest.
Die in dieser Europäischen Norm behandelten Geräte dienen der schnellen Kühlung von heißen Lebensmittelerzeugnissen bis zu einer Traglast von 300 kg.
Diese Europäische Norm gilt für:
-   Schnellkühler;
-   Schockfroster;
-   Multifunktionsschnellkühler/ schockfroster.
Die folgenden Möbel werden in dieser Norm nicht behandelt:
-   Container Regale;
-   Durchgangsmöbel;
-   Möbel mit getrennt aufgestelltem Verflüssigungssatz;
ANMERKUNG   Besondere Anforderungen für Container-Regale, Durchgangsmöbel und Möbel mit getrennt aufgestelltem Verflüssigungssatz sind in Diskussion.
-   Möbel mit wassergekühltem Verflüssigungssatz;
-   Schnellkühl- und Schockfrosttunnel;
-   Ausrüstung für dauerhaftes Schnellkühlen und Schockfrosten;
-   Kombi Gefrier  und -Speichergeräte für Bäckereien.

Cellules de refroidissement et congélateurs pour usage professionnel - Classification, exigences et conditions d'essai

La présente Norme européenne spécifie les exigences relatives à la construction, aux caractéristiques et aux performances, y compris la consommation d'énergie, des cellules destinées à un usage professionnel dans les cuisines professionnelles, les hôpitaux, les cafétérias, la restauration collective et d'autres secteurs professionnels similaires.
Les appareils couverts par la présente Norme européenne sont destinés à refroidir rapidement des denrées alimentaires chaudes jusqu'à une capacité de charge de 300 kg.
La présente Norme européenne s'applique aux appareils suivants :
-   cellules de refroidissement rapide ;
-   cellules de surgélation rapide ;
-   cellules de refroidissement/surgélation rapide multi-usages.
Les appareils suivants ne sont pas couverts :
-   cellules à chariot ;
-   cellules traversantes ;
-   cellules avec groupe de condensation séparé ;
NOTE   Des exigences spécifiques applicables aux cellules à chariot, aux cellules traversantes et aux cellules avec groupe de condensation séparé sont à l'étude.
-   cellules avec condenseur refroidi à l'eau ;
-   tunnels de refroidissement et de surgélation rapides ;
-   équipements de refroidissement rapide et de surgélation rapide en continu ;
-   surgélateurs-conservateurs pour boulangeries.

Hladilniki in zamrzovalne omare za poklicno uporabo - Razvrstitev, zahteve in preskusni pogoji

General Information

Status
Withdrawn
Publication Date
09-Jan-2018
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
13-Oct-2021

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SLOVENSKI STANDARD
SIST EN 17032:2018
01-marec-2018
Hladilniki in zamrzovalne omare za poklicno uporabo - Razvrstitev, zahteve in
preskusni pogoji

Blast chillers and freezers cabinets for professional use - Classification, requirements

and test conditions

Schnellkühl- und Schockfrostkabinen für den gewerblichen Gebrauch - Klassifizierung,

Anforderungen und Prüfbedingungen

Cellules de refroidissement et congélateurs pour usage professionnel - Classification,

exigences et conditions d'essai
Ta slovenski standard je istoveten z: EN 17032:2018
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
SIST EN 17032:2018 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 17032:2018
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SIST EN 17032:2018
EN 17032
EUROPEAN STANDARD
NORME EUROPÉENNE
January 2018
EUROPÄISCHE NORM
ICS 97.130.20
English Version
Blast chillers and freezers cabinets for professional use -
Classification, requirements and test conditions

Cellules de refroidissement et congélateurs pour usage Schnellkühl- und Schockfrostkabinen für den

professionnel - Classification, exigences et conditions gewerblichen Gebrauch - Klassifizierung,

d'essai Anforderungen und Prüfbedingungen
This European Standard was approved by CEN on 22 October 2017.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2018 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 17032:2018 E

worldwide for CEN national Members.
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SIST EN 17032:2018
EN 17032:2018 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and definitions ................................................................................................................................... 4

4 Requirements ................................................................................................................................................... 6

4.1 Reference temperature and time of test food ....................................................................................... 6

4.2 Test time ............................................................................................................................................................. 6

5 Test conditions ................................................................................................................................................. 6

5.1 Test room ........................................................................................................................................................... 6

5.2 Blast cabinet selection, installation and positioning within the test room ............................... 6

5.3 Blast cabinet operation ................................................................................................................................. 7

5.4 Power supply .................................................................................................................................................... 7

5.5 Instruments, measuring equipment and measuring accuracy ....................................................... 7

5.6 Test load ............................................................................................................................................................. 8

5.6.1 Test food ............................................................................................................................................................. 8

5.6.2 Test pan loading .............................................................................................................................................. 8

5.6.3 M-pans ................................................................................................................................................................. 8

5.6.4 Blast cabinet loading ...................................................................................................................................... 9

5.7 Temperature recording ................................................................................................................................ 9

6 Test procedure for total energy measurement .................................................................................... 9

7 Information to be declared ....................................................................................................................... 10

Annex A (informative) Information and accessories to be provided by the manufacturer for

the correct performance and reproducibility of tests .................................................................... 11

Annex ZA (informative) Relationship between this European Standard and the ecodesign

requirements of Commission Regulation (EU) No 2015/1095 aimed to be covered .......... 12

Bibliography ................................................................................................................................................................. 13

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SIST EN 17032:2018
EN 17032:2018 (E)
European foreword

This document (EN 17032:2018) has been prepared by Technical Committee CEN/TC 44 “Commercial

and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the

secretariat of which is held by UNI.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by July 2018, and conflicting national standards shall be

withdrawn at the latest by July 2018.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document has been prepared under a mandate given to CEN by the European Commission and the

European Free Trade Association, and supports essential requirements the ecodesign requirements of

Commission Regulation (EU) No 2015/1095.

For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this

document.

According to the CEN-CENELEC Internal Regulations, the national standards organisations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,

France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and the United Kingdom.
---------------------- Page: 5 ----------------------
SIST EN 17032:2018
EN 17032:2018 (E)
1 Scope

This European Standard specifies the requirements for the construction, characteristics, performance

including energy consumption of blast cabinet for professional used in commercial kitchens, hospitals,

canteens, institutional catering and similar professional areas.

The appliances covered by this European Standard are intended to rapidly cool down hot foodstuffs up

to a load capacity of 300 kg.
This European Standard applies to:
— blast chillers;
— blast freezers;
— multi-use blast chillers/freezers.
The following appliances are not covered:
— roll-in cabinet;
— pass-through cabinet;
— cabinets with remote condensing unit;

NOTE Specific requirements for roll-in cabinets, pass-through cabinets and cabinets with remote condensing

unit are under discussion.
— cabinets with water cooled condenser;
— blast chilling and freezing tunnels;
— continuous blast-chilling and blast-freezing equipment;
— bakery combined freezing and storage units.
2 Normative references
Not applicable.
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
blast cabinet

insulated refrigerating appliance primarily intended to rapidly cool down hot foodstuff

3.1.1
blast chiller
blast cabinet intended to rapidly cool down hot foodstuff to below +10 °C
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SIST EN 17032:2018
EN 17032:2018 (E)
3.1.2
blast freezer
blast cabinet intended to rapidly cool down hot foodstuff to below −18 °C
Note 1 to entry: Blast freezers are also able to operate as blast chillers.

Note 2 to entry: Different full load capacity may be claimed depending on the mode of operation for chilling or

freezing considered.
3.2
built-in condensing unit
appliance in which the refrigeration unit is an integral part of the cabinet
3.3
remote condensing unit

appliance in which the compressors, condensers and liquid receivers (when required) are not supplied

with the cabinet
3.4
reach-in blast cabinet
appliance which can accommodate shelves, trays or pans
3.5
roll-in blast cabinet

appliance intended to be loaded with trolleys with shelves, trays or pans designed to be introduced as

such in the compartment
3.6
pass-through blast cabinet
equipment in which the cabinet can be loaded and unloaded from both sides
3.7
test food
reference food used for the tests
3.8
full load capacity

weight of the test food, in kg, as declared by the manufacturer, that can be processed in the appliance

for testing its performance
3.9
reference temperature cycle

cycle from which temperature in °C, down to which temperature in °C, the test food is intended to be

cooled and in how many minutes

Note 1 to entry: In Regulation 2015/1095/EU the term reference temperature cycle is reported as standard

temperature cycle.
3.10
energy consumption

ratio of total energy measured in kWh per kg of test food per reference temperature cycle, rounded to

four digits after the comma
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SIST EN 17032:2018
EN 17032:2018 (E)
3.11
test pan
container made by stainless steel according to EN 631-1
3.12
operating conditions

conditions which exist when the cabinet, including all permanently located accessories, has been set up

to the program specified by the manufacturer in order to achieve final reference temperature cycle

4 Requirements
4.1 Reference temperature and time of test food

Blast chillers shall bring the test food from an initial reference temperature of +65 °C to a final

temperature of +10 °C within a test time of 120 min.

Blast freezers shall bring the test food from an initial reference temperature of +65 °C to a final

temperature of −18 °C within a test time of 270 min.

For blast chillers, the temperature of the coldest M-pan, measured at the end of the test, shall be higher

than –1 °C.

NOTE In some European countries specific hygiene requirements apply, in addition.

4.2 Test time
The test time is the time between:

— T0, time when the average temperature of the test food in the M-pans is equal to the initial

reference temperature; and
— T, time when the temperature of the test food in all M-pans rea
...

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