EN 203-2-3:2005

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezielle Anforderungen; Kochstellen

Ergänzung
Diese Europäische Norm spezifiziert die Prüfverfahren und die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von gasbeheizten Kochkesseln.
Diese Europäische Norm beinhaltet ausschließlich Typprüfungen.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-3: Exigences particulières - Marmites

Cette Norme européenne définit les méthodes d�essais et les exigences concernant les caractéristiques de
construction et de fonctionnement pour la sécurité et l�utilisation rationnelle de l�énergie et le marquage des
marmites professionnelles utilisant les combustibles gazeux.
Cette Norme européenne ne couvre que les essais de type.

Plinske naprave za gostinstvo - 2-3. del: Posebne zahteve - Kuhinjski kotli

General Information

• Status: Withdrawn
• Publication Date: 11-Oct-2005
• Withdrawal Date: 16-Dec-2014
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 17-Dec-2014
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Directive: 90/396/EEC - Appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 203-2-3:2005 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Relations

• Replaces: EN 203-2:1995 - Gas heated catering equipment - Part 2: Rational use of energy
• Effective Date: 22-Dec-2008
• Replaced By: EN 203-2-3:2014 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
• Effective Date: 24-Dec-2014

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-2-3:2005
01-december-2005
1DGRPHãþD
SIST EN 203-2:1996
Plinske naprave za gostinstvo – 2-3. del: Posebne zahteve – Kuhinjski kotli
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezielle Anforderungen;
Kochstellen
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-3:
Exigences particulieres - Marmites
Ta slovenski standard je istoveten z: EN 203-2-3:2005
ICS:
97.040.20
SIST EN 203-2-3:2005 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN 203-2-3
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2005
ICS 97.040.20 Supersedes EN 203-2:1995
English Version
Gas heated catering equipment - Part 2-3: Specific requirements
- Boiling pans
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-3:
combustibles gazeux - Partie 2-3: Exigences particulières - Spezifische Anforderungen - Kochkessel
Marmites
This European Standard was approved by CEN on 18 August 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 203-2-3:2005: E
worldwide for CEN national Members.

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EN 203-2-3:2005 (E)
Contents
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions.4
5.1.5.2 Soundness of the construction products circuit.5
5.2.101 Flexible hoses and/or rotating connections .5
5.3.2 Stability and mechanical safety .5
5.3.2.101 Tilting boiling pans.5
5.3.2.102 Covers .6
5.3.2.103 Boiling pans fitted with stirrers and/or mixers.6
6.3.2.2 Protection against burns.6
6.3.101 Special requirement for tilting boiling pans.6
6.8.2 Pressurised parts.6
6.10 Rational use of energy.6
7.2.101 Soundness of gas circuits in appliances with flexible hoses and/or rotating connections.7
7.4.2 Temperature limits.
...