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CEN

EN 1378:1996/AC:1996

(Corrigendum)

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

Lebensmittel - Bestimmung von Aspartam in Tafelsüßen - Hochleistungs-flüssigkeitschromatographisches Verfahren

Produits alimentaires - Dosage de l'aspartame dans les édulcorants de table - Méthode par chromatographie liquide à haute performance

Živila - Določevanje aspartama v namiznih sladilih - Metoda tekočinske kromatografije visoke ločljivosti

General Information

Status
Published
Publication Date
10-Dec-1996
ICS
67.180.10 - Sugar and sugar products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 2 - Sweeteners
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
11-Dec-1996
Completion Date
11-Dec-1996
Ref Project
SIST EN 1378:1998/AC:1998 - Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

Relations

Corrects
EN 1378:1996 - Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
Effective Date
22-Dec-2008

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EN 1378:1998/AC:1998EN 1378:1998/AC:1998
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EN 1378:1998/AC:1998
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.LQVNHLebensmittel - Bestimmung von Aspartam in Tafelsüßen - Hochleistungs-flüssigkeitschromatographisches VerfahrenProduits alimentaires - Dosage de l'aspartame dans les édulcorants de table - Méthode par chromatographie liquide a haute performanceFoodstuffs - Determination of aspartame in table top sweetene
...

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-   acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
-   alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits;
-   aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) in canned fruits;
-   cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits;
-   dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits;
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-   neohesperidine dihydrochalcone (NHDC) (from 31,4 mg/l to 59,3 mg/l) in beverages and (from 35,3 mg/kg to 59,3 mg/kg) in canned fruits;
-   saccharin (SAC) (from 36,2 mg/l to 87,6 mg/l) in beverages and (from 44,3 mg/kg to 235,3 mg/kg) in canned fruits;
-   sucralose (SCL) (from 36,8 mg/l to 346,8 mg/l) in beverages and (from 35,3 mg/kg to 462,4 mg/kg) in canned fruits.
For further information on the validation results see Annex C.
NOTE   The method has been fully validated [1] through collaborative trial, according to the IUPAC Harmonised Protocol [2], on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.

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