Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Gesamtarsen mit Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS) nach Trockenveraschung

Diese Europäische Norm legt ein Verfahren zur Bestimmung des Gesamtarsens in Lebensmitteln mittels der
flammenlosen Hydrid-Atomabsorptionsspektrometrie (HGAAS) nach Trockenveraschung fest.
Lebensmittel, für die es spezielle Europäische Normen gibt, sind vom Anwendungsbereich dieser horizontalen
Europäischen Norm ausgeschlossen. Es obliegt dem Analytiker, das Vorhandensein vertikaler Normen zu
prüfen.

Produits alimentaires - Détermination des éléments traces - Détermination de l'arsenic total par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) après calcination par voie sèche

Le présent document spécifie une méthode de détermination de l�arsenic total dans les produits alimentaires
par spectrométrie d�absorption atomique par génération d�hydrures (SAAGH) après calcination par voie sèche.
Les produits alimentaires spécifiques pour lesquels il existe des normes européennes n�entrent pas dans le
domaine d�application de la présente norme européenne horizontale. Il incombe à l�analyste de voir s�il existe
des normes verticales.

Živila - Določevanje elementov v sledovih -Določevanje celotnega arzena z metodo atomske absorpcijske spektrometrije - hidridna tehnika (HGAAS) po suhem sežigu

General Information

Status
Published
Publication Date
19-Apr-2005
Withdrawal Date
30-Oct-2005
Current Stage
9093 - Decision to confirm - Review Enquiry
Completion Date
04-Sep-2019

Buy Standard

Standard
EN 14546:2005
English language
12 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 14546:2005
01-september-2005
äLYLOD'RORþHYDQMHHOHPHQWRYYVOHGRYLK'RORþHYDQMHFHORWQHJDDU]HQD]PHWRGR
DWRPVNHDEVRUSFLMVNHVSHNWURPHWULMHKLGULGQDWHKQLND +*$$6 SRVXKHPVHåLJX
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride
generation atomic absorption spectrometry (HGAAS) after dry ashing
Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Gesamtarsen mit
Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS) nach Trockenveraschung
Produits alimentaires - Détermination des éléments traces - Détermination de l'arsenic
total par spectrométrie d'absorption atomique par génération d'hydrures (SAAGH) apres
calcination par voie seche
Ta slovenski standard je istoveten z: EN 14546:2005
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN 14546:2005 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

SIST EN 14546:2005

---------------------- Page: 2 ----------------------

SIST EN 14546:2005
EUROPEAN STANDARD
EN 14546
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2005
ICS 67.050
English version
Foodstuffs - Determination of trace elements - Determination of
total arsenic by hydride generation atomic absorption
spectrometry (HGAAS) after dry ashing
Produits alimentaires - Détermination des éléments traces - Lebensmittel - Bestimmung von Elementspuren -
Détermination de l'arsenic total par spectrométrie Bestimmung von Gesamtarsen mit
d'absorption atomique par génération d'hydrures (SAAGH) Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS)
après calcination par voie sèche nach Trockenveraschung
This European Standard was approved by CEN on 15 March 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 14546:2005: E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------

SIST EN 14546:2005
EN 14546:2005 (E)
Contents page
Foreword .3
1 Scope .4
2 Normative references .4
3 Principle.4
4 Reagents.4
5 Apparatus and equipment.6
6 Procedure .6
7 Calculation.8
8 Precision.8
9 Test report .9
Annex A (informative) Results of the inter-laboratory test.10
Bibliography.
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.