prEN 16282-7
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
This standard applies to fixed fire protection systems, designed and installed to comply with the requirements
of professional kitchens and food processing enterprises. It is applicable to foodstuff companies, not for
domestic kitchens.
This standard identifies the requirements for fixed fire protection systems for local applications including all
relevant hygiene and safety characteristics. This standard is not valid for total flooding room protection
systems.
This standard contains decision making aids, whether a fixed fire protection system shall be installed.
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Diese Norm enthält Festlegungen für stationäre Feuerlöschanlagen in gewerblich genutzten Küchen und stellt wegen der Nutzung im Lebensmittelbereich besondere Anforderungen an Material, Löschmittel, und Installation, aber nicht für Küchen im Haushaltsbereich.
Diese Norm legt Anforderungen an die Bau- und Betriebsweise von stationärem Brandschutz für die lokale Anwendung, einschließlich der sicherheitstechnischen, ergonomischen, hygienischen Merkmale und ihre Prüfung fest. Diese Norm ist nicht gültig für eine komplette Raumbeflutung.
Diese Norm beinhaltet Entscheidungshilfen, ob ein stationäres Brandschutzsystem installiert werden soll.
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7: Installation et utilisation de systèmes fixes de lutte contre l'incendie
La présente norme s’applique aux systèmes fixes de lutte contre l’incendie conçus et installés de manière à satisfaire aux exigences relatives aux cuisines professionnelles et aux installations de transformations des produits alimentaires. Elle s’applique aux entreprises alimentaires, pas aux cuisines domestiques.
La présente norme identifie les exigences relatives aux systèmes fixes de lutte contre l’incendie pour des applications locales, ainsi que toutes les caractéristiques techniques d’hygiène et de sécurité. La présente norme ne couvre pas les systèmes de lutte contre l’incendie de type déluge.
La présente norme contient des aides à la prise de décision quant à la nécessité ou non d’installer un système fixe de lutte contre l’incendie.
Oprema za komercialne kuhinje - Sestavni deli za prezračevanje v komercialnih kuhinjah - 7. del: Inštalacije in delovanje stalnih sistemov za gašenje
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 16282-7:2011
01-september-2011
2SUHPD]DNRPHUFLDOQHNXKLQMH6HVWDYQLGHOL]DSUH]UDþHYDQMHYNRPHUFLDOQLK
NXKLQMDKGHO ,QãWDODFLMHLQGHORYDQMHVWDOQLKVLVWHPRY]DJDãHQMH
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 7: Installation and use of fixed fire suppression systems
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen -
Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 7: Installation et utilisation de systèmes fixes de lutte contre
l'incendie
Ta slovenski standard je istoveten z: prEN 16282-7
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
oSIST prEN 16282-7:2011 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 16282-7:2011
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oSIST prEN 16282-7:2011
EUROPEAN STANDARD
DRAFT
prEN 16282-7
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2011
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
in commercial kitchens - Part 7: Installation and use of fixed fire
suppression systems
Équipement pour cuisines professionnelles - Éléments de Großküchengeräte - Einrichtungen zur Be- und Entlüftung
ventilation pour cuisines professionnelles - Partie 7: von gewerblichen Küchen - Teil 7: Einbau und Betrieb von
Installation et utilisation de systèmes fixes de lutte contre stationären Feuerlöschanlagen
l'incendie
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-7:2011: E
worldwide for CEN national Members.
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oSIST prEN 16282-7:2011
prEN 16282-7:2011 (E)
Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .5
4 Fire hazard/Fire load .6
4.1 General .6
4.2 Kitchen equipment classification according to the fire load and risk .6
4.2.1 General .6
4.2.2 Equipment with a significant fire load .
...
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