EN 203-2-1:2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
It also states test methods to check those characteristics.
This European Standard only covers type testing.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner

Diese Europäische Norm spezifiziert die Anforderungen an die Bau- und Betriebsweise, bezogen auf die Sicherheit, rationelle Energienutzung und Kennzeichnung von gewerbsmäßigen atmosphärischen gasbeheizten offenen Brennern, abgedeckten Brennern und seitlich offenen Brennern.
Ebenso enthält sie die Prüfverfahren, um diese Eigenschaften zu prüfen.

Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1 : Exigences particulières - Brûleurs découverts et woks

Cette norme définit les exigences concernant les caractéristiques de construction et de fonctionnement relatives à la sécurité, l'utilisation rationnelle de l'énergie et le marquage des brûleurs découverts et des brûleurs découvert-couverts non enfermés à induction atmosphérique.
Elle fixe également la technique des essais propres à contrôler ces caractéristiques.

Plinske naprave za gostinstvo - 2-1. del: Posebne zahteve - Odprti gorilniki in vok gorilniki

Ta evropski standard določa konstrukcijske zahteve in značilnosti delovanja v povezavi z varnostjo, racionalno rabo energije in označevanjem komercialnih plinskih odprtih gorilnikov, pokritih gorilnikov, nezaprtih pokritih gorilnikov.
Prav tako navaja preskusne metode za preverjanje teh značilnosti.
Ta evropski standard zajema le tipsko preskušanje.

General Information

• Status: Withdrawn
• Publication Date: 16-Dec-2014
• Withdrawal Date: 21-Dec-2021
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 22-Dec-2021
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 203-2-1:2015 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Relations

• Replaces: EN 203-2-1:2005 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• Effective Date: 24-Dec-2014
• Replaced By: EN 203-2-1:2021 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• Effective Date: 10-Oct-2018
• Amended By: EN 203-2-1:2014/prA1 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
• Effective Date: 08-Jun-2022

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinske naprave za gostinstvo - 2-1. del: Posebne zahteve - Odprti gorilniki in vok gorilnikiGroßküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-BrennerAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woksGas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 203-2-1:2014SIST EN 203-2-1:2015en,fr,de01-marec-2015SIST EN 203-2-1:2015SLOVENSKI
STANDARDSIST EN 203-2-1:20051DGRPHãþD

EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 203-2-1
December 2014 ICS 97.040.20 Supersedes EN 203-2-1:2005English Version
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner This European Standard was approved by CEN on 8 November 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 203-2-1:2014 ESIST EN 203-2-1:2015

Abnormal use reasonably foreseeable . 12 6.8 Particular requirements . 12 6.8.1 Stability and mechanical safety . 12 6.8.2 Pressurized parts . 12 6.8.3 Lack of heat-bearing fluid . 12 6.9 Auxiliary energy . 12 6.9.1 General. 12 6.9.2 Electrical energy fluctuation . 12 6.9.3 Other auxiliary energy . 12 6.10 Rational use of energy . 12 6.10.101 Open burners . 13 6.11 Operating requirements - Temperature of the LPG cylinder and its compartment . 13 6.11.1 Temperature of the walls of the compartment . 13 6.11.2 Temperature of the LPG cylinder . 13 7 Test conditions . 13 7.1 General. 13 7.1.1 Characteristics of the test gases . 13 7.1.2 Requirements for making up test gases . 13 7.1.3 Test room . 13 7.1.4 Preparation of the appliance . 13 7.1.5 Practical method of test . 13 7.1.6 Test pressures . 13 7.1.7 Carrying out the tests . 13 7.2 Soundness . 14 7.2.1 Soundness of the gas circuit . 14 7.2.2 Soundness of the combustion circuit and correct evacuation of the combustion products for type B appliances . 14 7.3 Obtaining gas rates . 14 7.3.1 General. 14 7.3.2 Nominal heat input .
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