Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

This Technical Specification gives guidance for setting up valid sampling strategies for food products that are to be analysed for the presence of genetically modified organisms and derived products.

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Probenahmestrategien

Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies d'échantillonnage

La présente norme fournit des conseils sur la mise en place d'une stratégie d'échantillonnage valable des produits alimentaires qui doivent être analysés en vue de déterminer s'ils contiennent des organismes génétiquement modifiés (OGM) et des produits dérivés.

Živila - Analitične metode za ugotavljanje gensko spremenjenih organizmov in njihovih proizvodov - Strategije vzorčenja

General Information

Status
Published
Publication Date
19-Dec-2006
Current Stage
9093 - Decision to confirm - Review Enquiry
Start Date
27-May-2013
Completion Date
27-May-2013

Buy Standard

Technical specification
TS CEN/TS 15568:2007
English language
16 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TS CEN/TS 15568:2007
01-marec-2007
äLYLOD$QDOLWLþQHPHWRGH]DXJRWDYOMDQMHJHQVNRVSUHPHQMHQLKRUJDQL]PRYLQ
QMLKRYLKSURL]YRGRY6WUDWHJLMHY]RUþHQMD
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and
derived products - Sampling strategies
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und
ihren Produkten - Probenahmestrategien
Produits alimentaires - Méthodes d'analyse pour la détection des organismes
génétiquement modifiés et des produits dérivés - Stratégies d'échantillonnage
Ta slovenski standard je istoveten z: CEN/TS 15568:2006
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST-TS CEN/TS 15568:2007 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------

TECHNICAL SPECIFICATION
CEN/TS 15568
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
December 2006
ICS 67.050

English Version
Foodstuffs - Methods of analysis for the detection of genetically
modified organisms and derived products - Sampling strategies
Produits alimentaires - Méthodes d'analyse pour la Lebensmittel - Verfahren zum Nachweis von gentechnisch
détection des organismes génétiquement modifiés et des modifizierten Organismen und ihren Produkten -
produits dérivés - Stratégies d'échantillonnage Probenahmestrategien
This Technical Specification (CEN/TS) was approved by CEN on 7 November 2006 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 15568:2006: E
worldwide for CEN national Members.

---------------------- Page: 2 ----------------------

CEN/TS 15568:2006 (E)
Contents Page
Foreword.3
Introduction .4
1 Scope .5
2 Normative references .5
3 Terms and definitions .5
4 Principle.6
5 Apparatus and equipment .7
6 Sampling of non-packed food products.7
7 Sampling of pre-packed units .9
8 Preparation of the analytical sample and the test portion .10
9 Packaging and labelling of laboratory samples .10
10 Dispatch of laboratory samples .11
11 Sampling report .11
Annex A (informative) Laboratory sample sizes of different cereals and oilseeds.
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.