SLOVENSKI STANDARD
SIST EN 12042:2006/kFprA1:2010
01-maj-2010
Stroji za predelavo hrane - Avtomatski delilniki testa - Varnostne in higienske
zahteve - Dopolnilo A1
Food processing machinery - Automatic dividers - Safety and hygiene requirements
Nahrungsmittelmaschinen - Teigteilmaschinen - Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Diviseuses automatiques - Prescriptions
relatives à la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 12042:2005/FprA1
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12042:2006/kFprA1:2010 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 12042:2006/kFprA1:2010

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SIST EN 12042:2006/kFprA1:2010

EUROPEAN STANDARD
FINAL DRAFT
EN 12042:2005
NORME EUROPÉENNE

EUROPÄISCHE NORM
FprA1
February 2010
ICS 67.260
English Version
Food processing machinery - Automatic dividers - Safety and
hygiene requirements
Machines pour les produits alimentaires - Diviseuses Nahrungsmittelmaschinen - Teigteilmaschinen -
automatiques - Prescriptions relatives à la sécurité et à Sicherheits- und Hygieneanforderungen
l'hygiène
This draft amendment is submitted to CEN members for unique acceptance procedure. It has been drawn up by the Technical Committee
CEN/TC 153.

This draft amendment A1, if approved, will modify the European Standard EN 12042:2005. If this draft becomes an amendment, CEN
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this amendment
into the relevant national standard without any alteration.

This draft amendment was established by CEN in three official versions (English, French, German). A version in any other language made
by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12042:2005/FprA1:2010: E
worldwide for CEN national Members.

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SIST EN 12042:2006/kFprA1:2010
EN 12042:2005/FprA1:2010 (E)
Contents Page
Foreword .3
1 Modification to the Foreword .4
2 Modification to 1.1 .4
3 Modification to Clause 2 .4
4 Modification to Clause 5 and 5.1 .5
5 Modification to 5.2.1 .5
6 Modification to 5.2.2.1 .5
7 Modification to 5.2.2.4 .5
8 Modification to 5.2.4 .5
9 Modification to 5.2.5 .6
10 Modification to 5.3.3, 5.3.4, 5.3.5, 5.3.6 and 5.3.7 .6
11 Modification to 5.7.1 .6
12 Modification to 5.8
...

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Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene

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1.1   This document specifies requirements for design, performance, safety and hygiene of refrigerated bulk milk coolers and the related methods of test.
NOTE   The informative Annex K gives some elements regarding the estimation and calculation of energy consumption.
This document deals with all significant hazards, hazardous situations and events relevant to bulk milk coolers on farm, when they are installed, used and maintained as intended by the manufacturer (see informative Annex A).
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1.1   General
This European Standard covers portion cutting machines and accessories.
This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268).
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This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN.
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-   Portion cutting machines with manual loading (see Figure 1);
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1.3   Machine construction
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-   scales;
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1.4   Intended use
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SIST EN 12331:2021

This document specifies requirements for the design and manufacture of mincing machines (see Figure 1).
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Figure 1 - Examples of machines
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1.1   General
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1.2.1   Filling machines with cylinder and piston
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-   knee-operated lever switches or hand operated switches.
(...)
1.2.3   Filling machines with vacuum hopper
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Filling machines with vacuum hoppers can be equipped with:
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-   counter auger;
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-   suction pipe and storage container.
(...)
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SIST EN 1672-2:2021

1.1   This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.
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Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

SIST EN 1673:2021

This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing volatile flammable ingredients (volatile organic compound, e.g. alcohol, oil, …). This document applies to ovens where the steam is generated by an evaporation process of drinking water on hot surfaces.
The following machines are excluded:
- experimental and testing machines under development by the manufacturer;
- machines for non-professional uses.
NOTE Due to the fact that rotary rack ovens are intended for professional uses, EN 60335-1 and EN 60335-2-42 are not applicable.
This document covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see EN ISO 12100:2010, Clause 6).
This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
The following hazards are not covered by this document:
- hazards from the use of gaseous fuel by gas appliances;
- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
This document does not deal with noise emitted by the machine.
This document is not applicable to rotary rack ovens which were manufactured before the date of its publication as an EN.

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EN 1974:2020(Main)

Food processing machinery - Slicing machines - Safety and hygiene requirements

SIST EN 1974:2021

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
- horizontal feed slicing machine (see Figure 1);
- gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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Food processing machinery - Automatic dough dividers - Safety and hygiene requirements

SIST EN 12042:2014+A1:2021

1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
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1.2   This European Standard is not applicable to the following:
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-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
-   additional hazards generated when the machine is used in a line or mechanically feed.
1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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