EN 16282-7:2017/prA1
(Amendment)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 7 : Installation et utilisation de systèmes fixes de lutte contre l'incendie
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 7. del: Vgradnja in delovanje vgrajenih sistemov za gašenje - Dopolnilo A1
General Information
- Status
- Not Published
- Publication Date
- 25-Apr-2022
- Withdrawal Date
- 25-Jul-2022
- Technical Committee
- CEN/TC 156 - Ventilation for buildings
- Drafting Committee
- CEN/TC 156/WG 14 - Ventilation of commercial kitchens
- Current Stage
- 4097 - End of interruption of work - split/merged
- Start Date
- 12-Mar-2021
- Completion Date
- 14-Apr-2025
Relations
- Effective Date
- 24-Mar-2021
- Effective Date
- 14-Aug-2019
Overview
EN 16282-7:2017/prA1 is the CEN European standard that specifies requirements and recommendations for the design, installation, testing, maintenance and safety of fixed fire suppression systems in commercial kitchen ventilation. It covers suppression systems for ventilation hoods, ventilated ceilings, ductwork and associated areas used for commercial food preparation, washing, storage and food‑waste handling - but excludes domestic kitchens and large industrial food‑processing facilities. Where not otherwise stated, requirements are verified by inspection and/or measurement. The prA1 document includes a draft amendment clarifying simultaneous protection and actuation where connected to a common extract duct.
Key topics and technical requirements
- Scope and applicability - ventilation systems in commercial kitchens, associated rooms and other installations processing foodstuffs for commercial use; exclusions for domestic and industrial processing.
- Design principles - guidelines to ensure fixed fire suppression systems integrate with kitchen ventilation components (hoods, ceilings, ducts).
- Installation requirements - positioning and coordination of nozzles, detection, actuation and interfaces with fans and extract ducts; prA1 clarifies that ventilated ceilings/hoods and duct entrances that represent a fire hazard must be protected and actuated simultaneously when connected to the same extract duct.
- Testing and commissioning - inspection and measurement procedures to verify correct installation, activation and system interlocks.
- Maintenance and inspection - routine servicing, periodic testing, documentation and record-keeping to maintain safety and performance.
- Safety and personnel protection - measures to minimise hazards during discharge, prevent accidental activation and ensure safe access for service.
Practical applications and users
Who uses this standard:
- HVAC and kitchen ventilation designers specifying hoods, ceilings and ductwork.
- Fire protection engineers designing fixed suppression systems for commercial kitchens.
- Installers and contractors responsible for system installation, commissioning and interlock wiring.
- Facilities managers and building owners implementing maintenance and inspection programmes.
- Inspection bodies and authorities having jurisdiction evaluating compliance. Practical benefits include improved fire safety, coordinated suppression/ventilation response, demonstrable compliance with European practice and clearer requirements for inspection and maintenance.
Related standards
Part of the EN 16282 series for commercial kitchen ventilation components:
- EN 16282-1 (general requirements)
- EN 16282-2 (kitchen hoods)
- EN 16282-3 (ventilation ceilings)
- EN 16282-4 (air inlets/outlets)
- EN 16282-5 (air ducts)
- EN 16282-6 (aerosol separators)
- EN 16282-8 (treatment of cooking fumes) Use EN 16282-7 together with local/national fire and building regulations, which may add or modify installation and inspection requirements.
Keywords: EN 16282-7:2017/prA1, commercial kitchens, fixed fire suppression systems, kitchen ventilation, installation, testing, maintenance, ventilation hoods, ventilated ceilings, extract duct, CEN.
Frequently Asked Questions
EN 16282-7:2017/prA1 is a draft published by the European Committee for Standardization (CEN). Its full title is "Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems". This standard covers: This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
EN 16282-7:2017/prA1 is classified under the following ICS (International Classification for Standards) categories: 97.040.99 - Other kitchen equipment. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 16282-7:2017/prA1 has the following relationships with other standards: It is inter standard links to EN 16282-7:2017+A1:2021, EN 16282-7:2017. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
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Standards Content (Sample)
SLOVENSKI STANDARD
01-marec-2020
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 7. del:
Vgradnja in delovanje vgrajenih sistemov za gašenje - Dopolnilo A1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens -
Part 7: Installation and use of fixed fire suppression systems
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau
und Betrieb von stationären Feuerlöschanlagen
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 7 : Installation et utilisation de systèmes fixes de lutte contre
l'incendie
Ta slovenski standard je istoveten z: EN 16282-7:2017/prA1
ICS:
13.220.10 Gašenje požara Fire-fighting
91.140.30 Prezračevalni in klimatski Ventilation and air-
sistemi conditioning systems
97.040.99 Druga kuhinjska oprema Other kitchen equipment
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
DRAFT
EUROPEAN STANDARD
EN 16282-7:2017
NORME EUROPÉENNE
EUROPÄISCHE NORM
prA1
March 2020
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for
ventilation in commercial kitchens - Part 7: Installation
and use of fixed fire suppression systems
Équipement pour cuisines professionnelles - Éléments Einrichtungen in gewerblichen Küchen - Elemente zur
de ventilation pour cuisines professionnelles - Partie 7 Be- und Entlüftung - Teil 7: Einbau und Betrieb von
: Installation et utilisation de systèmes fixes de lutte stationären Feuerlöschanlagen
contre l'incendie
This draft amendment is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.
This draft amendment A1, if approved, will modify the European Standard EN 16282-7:2017. If this draft becomes an
amendment, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for
inclusion of this amendment into the relevant national standard without any alteration.
This draft amendment was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their com
...
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