EN 13378:2001
(Main)Pasta processing plants - Pasta presses - Safety and hygiene requirements
Pasta processing plants - Pasta presses - Safety and hygiene requirements
This draft European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing lines. The pasta press begins with the dosing unit and ends with the die.
Maschinen zur Teigwarenherstellung - Pressen zur Teigherstellung - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen in bezug auf die Konstruktion, die Herstellung sowie Informationen über den sicheren Gebrauch von Teigpressen (siehe Abschnitt 3), wie sie in kontinuierlichen automatischen Teigherstellungsanlagen mit einem Ausstoß von mehr als 100 kg/h verwendet werden.
Diese Europäische Norm spezifiziert die Sicherheitsanforderungen für die Gestaltung und Herstellung und gibt Informationen für den sicheren Gebrauch der oben genannten Maschinen, die als stationäre Einheiten klassifiziert und während des Betriebes nicht bewegt werden können.
Die Presse zur Teigwarenherstellung beginnt mit der Dosiereinheit und endet mit der Ausformung. Die Presse umfaßt folgende Prozesse:
- Dosierung von festen und flüssigen Zutaten
- Mischung der Zutaten
- Extrusion des Teiges
- Ausformung des Teiges
Die Schneideeinheit ist ausgeschlossen.
Diese Europäische Norm gilt nicht für:
- Haushaltsmaschinen
- halbautomatische Maschinen, sogenannte "Batchmaschinen".
Die signifikanten Gefährdungen, die durch diese Norm abgedeckt sind, werden im Abschnitt 4 dieser Norm aufgelistet.
Zusatzeräte, die nicht Bestandteil der Anlage sind (z. B. Trichter), werden von dieser Europäischen Norm nicht abgedeckt.
Diese Europäische Norm gilt nur für Maschinen, die nach dem Datum der Veröffentlichung dieser Norm hergestellt wurden.
Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions de sécurité et d'hygiène
1 Domaine d'application
La présente Norme européenne spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux informations pour une utilisation en toute sécurité des presses pour pâtes alimentaires (voir article 3) utilisées dans les lignes automatiques de transformation en continu des pâtes alimentaires pouvant produire plus de 100 kg/h.
La présente Norme européenne spécifie les prescriptions de sécurité relatives à la conception, à la fabrication et aux spécifications pour l'utilisation des machines susdites, désignées sous le nom de presses, classées dans la catégorie des unités fixes qui ne peuvent donc être déplacées pendant leur fonctionnement.
Une presse pour pâtes alimentaires va de l'unité de dosage à la matrice. Une presse comprend les procédés suivants :
¾ dosage des ingrédients liquides et solides ;
¾ mélange des ingrédients ;
¾ extrusion de la pâte ;
¾ modelage de la pâte ;
L'unité de coupe est exclue.
La présente Norme européenne ne s'applique pas :
¾ aux machines à usage domestique ;
¾ aux machines semi-automatiques, également appelées "machines en discontinu".
Les phénomènes dangereux significatifs couverts par la présente norme sont énumérés à l'article 4.
Ces phénomènes dangereux, ainsi que les mesures à prendre pour les limiter sont décrits dans la présente norme européenne.
Les équipements auxiliaires qui ne font pas partie intégrante des machines (par exemple les trémies, les convoyeurs, etc¿) ne sont pas couverts par la présente Norme européenne.
La présente Norme européenne s'applique principalement aux machines fabriquées après¿(date d'approbation par le CEN).
Stroji za izdelavo testenin - Iztiskovalnik testenin - Varnostne in higienske zahteve
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-november-2002
Stroji za izdelavo testenin - Iztiskovalnik testenin - Varnostne in higienske zahteve
Pasta processing plants - Pasta presses - Safety and hygiene requirements
Maschinen zur Teigwarenherstellung - Pressen zur Teigherstellung - Sicherheits- und
Hygieneanforderungen
Machines pour pâtes alimentaires - Presses pour pâtes alimentaires - Prescriptions de
sécurité et d'hygiene
Ta slovenski standard je istoveten z: EN 13378:2001
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN 13378
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2001
ICS 67.260
English version
Pasta processing plants - Pasta presses - Safety and hygiene
requirements
Machines pour pâtes alimentaires - Presses pour pâtes Maschinen zur Teigwarenherstellung - Pressen zur
alimentaires - Prescriptions relatives à la sécurité et à Teigherstellung - Sicherheits- und Hygieneanforderungen
l'hygiène
This European Standard was approved by CEN on 10 February 2001.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,
Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36 B-1050 Brussels
© 2001 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13378:2001 E
worldwide for CEN national Members.
Page 2
CONTENTS
FOREWORD.3
Introduction.3
1 Scope.4
2 Normative references .4
3 Definitions, terminology and description .6
4 List of hazards .7
4.1 Mechanical hazards .7
4.2 Electrical hazards .8
4.3 Thermal hazard.8
4.4 Noise hazard.8
4.5 Hazards due to slip, trip and fall.8
4.6 Hazard due to neglecting hygienic principles.8
4.7 Harmful substance.8
5 Safety requirements and/or measures .10
5.1 Mechanical hazards .10
5.2 Electrical hazards .12
5.3 Thermal hazard.13
5.4 Noise reduction.13
5.5 Protective measures against slip, trip and fall.13
5.6 Protective measures against hazards due to neglecting hygienic principles .13
5.7 Harmful substance.14
6 Verification of the safety requirements and /or measures.14
7 Information for use (see clause 5 of EN 292-2: 1991).14
7.1 Technical information .14
7.2 Indicators.15
7.3 Marking .15
ANNEX A (normative) Principles of design to ensure the cleanability of machinery.17
A.1 Terms and definitions .17
A.2 Material of construction.17
A.3 Design.18
ANNEX B (normative) Noise test code - Grade 2 or 3 .27
B.1 Terms and definitions .27
B.2 Installation and mounting conditions.27
B.3 Operating conditions.27
B.4 Measurements .27
B.5 Emission sound pressure level determination .28
B.6 Sound power level determination .28
B.7 Measurement uncertainties .28
B.8 Information to be recorded .28
B.9 Information to be reported .28
B.10 Declaration and verification of noise emission value.29
ANNEX ZA (informative) Relationship of this document with EC Directives .30
Bibliography .31
Page 3
FOREWORD
This European Standard has been prepared by Technical Committee CEN/TC 153 "Food
processing machinery", the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication
of an identical text or by endorsement, at the latest by October 2001, and conflicting national
standards shall be withdrawn at the latest by October 2001.
This standard is one of a series of safety standards for machines used in continuous
pasta processing plants.
This European standard has been prepared under a mandate given to CEN by the
European Commission and the European Free Trade Association, and supports
essential requirements of EC directive(s).
For the relationship with EC directive(s), see informative Annex ZA which is an integral
part of this standard
The annexes A and B are normative.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,
Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United
Kingdom.
Introduction
This European Standard has been prepared to be a harmonized standard providing a
means of conforming with essential safety requirements of the UE "machinery directive"
and associated EFTA regulations.
This European Standard is a type C standard as stated in EN 1070. The machinery
concerned and the extent to which hazards are covered are indicated in the scope of this
standard.
In addition, the machinery shall comply as appropriate with EN 292 for hazards which
are not covered by this European Standard.
The machine, for which this European standard applies, can cause certain hazardous
situations to the operators, due to their moving parts, drive components and electrical
equipment.
Besides the specific hygiene requirements common to all food processing machines,
pasta presses also comply with the requirements covering cleanability described in the
present European Standard.
Page 4
1 Scope
This European Standard specifies the safety requirements for the design, manufacture
and information for safe use of pasta presses (see clause 3) used in continuous
automatic pasta processing plants able to produce more than 100 kg/h.
This European Standard specifies the safety requirements for the design, manufacture
and information for use for the machines mentioned above, known with the name of
presses, classified as stationary units which cannot be moved when in operation.
The pasta press begins with the dosing unit and ends with the die. The press includes
the following processes:
- dosing solid and liquid ingredients,
- mixing the ingredients,
- extruding the dough,
- forming the dough.
Cutting unit is excluded.
This European Standard does not apply to:
- household machines,
- batch machines.
The significant hazards covered by this standard are listed in clause 4.
These hazards, as well as the measures for their reduction, are described in the present
European Standard
Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors,
etc), is not covered by this European Standard.
This European Standard applies to machines which are manufactured after .( date of
issue of approval by CEN).
2 Normative references
This European Standard incorporates, by dated or undated references, provisions from
other publications. These normative references are cited at the appropriate place in the
text and the publications are listed hereafter. For dated references, subsequent
amendments or revisions of any of these publications apply to this European Standard
only when incorporated in it by amendment or revision. For undated references the latest
edition of the publication referred to applies (including amendments).
EN 292-1:1991 Safety of machinery - Basic concepts, general principles for
design - Part 1: Basic terminology, methodology
EN 292-2:1991/A1:1995 Safety of machinery - Basic concepts, general principles for
design - Part 2: Technical principles and specifications
EN 294:1992 Safety of machinery - Safety distances to prevent danger
zones being reached by the upper limbs
EN 349:1993 Safety of machinery - Minimum gaps to avoid crushing of
parts of the human body
EN 418 Safety of machinery - Emergency stop equipment,
functional aspects - Principles for design
Page 5
EN 457 Safety of machinery - Auditory danger signals - General
requirements, design and testing (ISO 7731:1986,
modified)
EN 954-1:1996 Safety of machinary - Safety related parts of control
systems – Part 1:General principle for design
EN 982:1996 Safety of machinery - Safety requirements for fluid power
system and components - Hydraulics
EN 983:1996 Safety of machinery - Safety requirements for fluid power
system and components - Pneumatics
EN 1070 Safety of machinery - Terminology
EN 1088:1995 Safety of machinery - Interlocking devices associated with
guards - Principles for design and selection
EN 1672-2: 1997 Food processing machinery - Basic concept - Part 2:
Hygiene requirements
EN 60204-1:1997 Safety of machinery - Electrical equipment of machines -
Part 1: General requirements (IEC 60204-1:1997)
EN 60529: 1991 Degrees of protection provided by enclosures (IP code)
(IEC 60529: 1989)
prEN 1005-2:1998 Safety of machinery - Human physical performance -
Part. 2: Manual handling o
...
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