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EN ISO 5536:2013

(Main)

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren (ISO 5536:2009)

Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Milchfett-Erzeugnissen unter Anwendung des Karl Fischer (KF )Verfahrens fest.
Das Verfahren ist auf Butterfett (wasserfreies Butterfett, wasserfreies Butterschmalz, wasserfreies Milchfett) mit einem Wassergehalt von höchstens 1,0 % (Massenanteil) anwendbar.

Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer (ISO 5536:2009)

L'ISO 5536|FIL 23:2009 spécifie une méthode de détermination de la teneur en eau des produits à base de matière grasse laitière par la méthode de Karl Fischer.
Cette méthode s'applique à l'huile de beurre (huile de beurre anhydre, matière grasse butyrique anhydre, matière grasse laitière anhydre) dont la teneur en eau ne dépasse pas 1,0 % (fraction massique).

Proizvodi na osnovi mlečnih maščob - Določevanje vode - Metoda po Karlu Fischerju (ISO 5536:2009)

Ta mednarodni standard določa metodo za določevanje količine vode v mlečnih maščobah z metodo po Karl Fischerju (KF). Ta metoda se uporablja za masleno olje (anhidridno masleno olje, anhidridna maslena maščoba, anhidridna mlečna maščoba) z vsebnostjo vode, ki ne presega 1,0 % masnega deleža.

General Information

Status
Published
Publication Date
28-May-2013
Withdrawal Date
29-Nov-2013
ICS
67.100.10 - Milk and processed milk products
Technical Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Drafting Committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
29-May-2013
Due Date
23-Apr-2014
Completion Date
29-May-2013
Ref Project
SIST EN ISO 5536:2013 - Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

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SLOVENSKI STANDARD
SIST EN ISO 5536:2013
01-september-2013
3URL]YRGLQDRVQRYLPOHþQLKPDãþRE'RORþHYDQMHYRGH0HWRGDSR.DUOX
)LVFKHUMX ,62
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren (ISO
5536:2009)
Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode
de Karl Fischer (ISO 5536:2009)
Ta slovenski standard je istoveten z: EN ISO 5536:2013
ICS:
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 5536:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5536:2013

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SIST EN ISO 5536:2013


EUROPEAN STANDARD
EN ISO 5536

NORME EUROPÉENNE

EUROPÄISCHE NORM
May 2013
ICS 67.100.10
English Version
Milk fat products - Determination of water content - Karl Fischer
method (ISO 5536:2009)
Produits à base de matière grasse laitière - Détermination Milchfett-Erzeugnisse - Bestimmung des Wassergehaltes -
de la teneur en eau - Méthode de Karl Fischer (ISO Karl-Fischer-Verfahren (ISO 5536:2009)
5536:2009)
This European Standard was approved by CEN on 16 May 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5536:2013: E
worldwide for CEN national Members.

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SIST EN ISO 5536:2013
EN ISO 5536:2013 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 5536:2013
EN ISO 5536:2013 (E)
Foreword
The text of ISO 5536:2009 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 5536:2013 by
Technical Committee CEN/TC 302 “Milk and milk products - Methods of sampling and analysis” the secretariat
of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by November 2013, and conflicting national standards shall be withdrawn
at the latest by November 2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 5536:2009 has been approved by CEN as EN ISO 5536:2013 without any modification.

3

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SIST EN ISO 5536:2013

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SIST EN ISO 5536:2013


INTERNATIONAL ISO
STANDARD 5536
IDF
23
Second edition
2009-11-15

Milk fat products — Determination of
water content — Karl Fischer method
Produits à base de matière grasse laiti
...

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c)    obtained from cows whose diet contained a particularly high proportion of vegetable oils such as rapeseed, cotton or palm oil, etc.;
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