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CEN

EN 1376:1996

(Main)

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

Lebensmittel - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches Verfahren

Diese Europäische Norm legt ein spektralphotometrisches Verfahren zur Bestimmung von Saccharin-Natrium und Saccharin in festen Tafelsüßen auf der Basis Cyclamat/Saccharin bzw. Saccharin fest. Ein Ringversuch wurde mit Süßstofftabletten durchgeführt.

Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique

La présente norme européenne spécifie une méthode spectrométrique permettant de déterminer la concentration en saccharinate de sodium et en saccharine des préparations de table préparées à partir de cyclamate et de saccharine ou de saccharine. Un essai interlaboratoire a été mené sur des sucrettes.

Živila - Določevanje saharina v namiznih sladilih - Spektrometrijska metoda

General Information

Status
Published
Publication Date
17-Sep-1996
Withdrawal Date
30-Mar-1997
ICS
67.180.10 - Sugar and sugar products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 2 - Sweeteners
Current Stage
9093 - Decision to confirm - Review Enquiry
Completion Date
05-Jun-2023
Ref Project
SIST EN 1376:1998 - Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Relations

Corrected By
EN 1376:1996/AC:1996 - Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Effective Date
22-Dec-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches VerfahrenProduits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométriqueFoodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric meth
...

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-   acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
-   alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits;
-   aspartame (ASP) (from 38,1 mg/l to 702 mg/l) in beverages and (from 37,2 mg/kg to 1 120,2 mg/kg) in canned fruits;
-   cyclamic acid (CYC) (from 28,3 mg/l to 307,2 mg/l) in beverages and (from 27,5 mg/kg to 1 100,6 mg/kg) in canned fruits;
-   dulcin (DUL) (from 55,0 mg/l to 115,1 mg/l) in beverages and (from 49,8 mg/kg to 172,6 mg/kg) in canned fruits;
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For further information on the validation results see Annex C.
NOTE   The method has been fully validated [1] through collaborative trial, according to the IUPAC Harmonised Protocol [2], on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.

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