EN 12852:2001+A1:2010

Food processing machinery - Food processors and blenders - Safety and hygiene requirements

1.1   This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders.
It applies to food processors and blenders having a bowl which is stationary while the food is being processed.
The total volume of the bowl is less than or equal to 150 l.
The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs.
This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.
1.2   This standard does not apply to:
-   domestic machines;
-   machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing).
Small machines called "shakers" which are dedicated to blending liquid, with an impellor, usually driven from above are excluded.
1.3   This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.

Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und Hygieneanforderungen

Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène

1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d’hygiène relatives à la conception et
la fabrication des préparateurs culinaires et des blenders.
Elle s’applique aux préparateurs culinaires et aux blenders disposant d’un bol restant immobile pendant le traitement
des aliments.
Le volume total du bol est inférieur ou égal à 150 l.
Les machines concernées par la présente Norme européenne sont les appareils destinés à l’exécution de différentes
tâches telles que hachage, mixage, mélange, fouettage, etc., mettant en oeuvre un grand nombre de produits et de
matières premières, et qui sont utilisés dans les industries alimentaires et celles de la restauration collective telles
que les restaurants, les cafés et les bars.
!La présente norme traite de tous les phénomènes, situations et événements dangereux significatifs spécifiques
aux préparateurs culinaires et blenders, lorsqu'ils sont utilisés normalement et dans des conditions de mauvaises
utilisation raisonnablement prévisibles par le fabricant (voir Article 4).
La présente Norme européenne traite des phénomènes dangereux pouvant survenir durant la mise en service,
le fonctionnement, le nettoyage, le débourrage, l’alimentation et le changement des outils."
1.2 La présente norme ne s'applique pas :
- aux machines à usage domestique ;
- aux machines destinées à être utilisées dans les industries de procédés alimentaires (par exemple aliments
pour animaux domestiques, conserverie, industrie de transformation de la viande).
Les petites machines appelées «mélangeurs à hélice», destinées au traitement d’un mélange de liquide à l’aide
d’une hélice, l’entraînement s’effectuant habituellement par le haut, sont exclues de la présente norme.
!texte supprimé"
1.3 !La présente Norme européenne n’est pas applicable aux préparateurs culinaires et aux blenders fabriqués
avant la date de publication du présent document en tant qu'EN."

Stroji za predelavo hrane - Naprave za predelavo hrane in mešalniki - Varnostne in higienske zahteve (vključno z dopolnilom A1)

1.1 Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo naprav za predelavo hrane in mešalnikov. Velja za naprave za predelovanje hrane in mešalnike, ki imajo med predelavo hrane nepremično posodo. Skupni volumen posode je manjši ali enako 150 l. Naprave, zajete v tem standardu, so namenjene za izvajanje različnih vrst delovanja, kot na primer: mletje, mešanje, stepanje in uporaba večjega števila proizvodov in surovih materialov, ki se uporabljajo v prehrambeni in gostinski industriji, kot so restavracije, hoteli, kavarne in pivnice.  Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo naprav za predelovanje hrane in mešalnikov, kadar se uporabljajo, kot predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4). Ta evropski standard se ukvarja z nevarnostmi, ki se lahko pojavijo med zagonom, delovanjem, čiščenjem, odstranitvijo blokad hrane, polnjenjem, menjavo orodij, vzdrževanjem in izločitvijo naprave iz uporabe.
1.2 Ta standard ne velja za:
gospodinjske naprave;
naprave, namenjene za industrijski predelavo hrane (npr. hrana za domače ljubljenčke, industrija izdelave konzerv, industrijska predelava mesa). Majhne naprave, imenovane »stresalniki«, ki so namenjene za mešanje tekočin, z impelerjem, običajno gnane od zgoraj, so izvzete.
1.3 Ta evropski standard se ne nanaša na naprave za predelavo hrane in mešalnike, ki so proizvedene pred datumom, ko je bil objavljen kot EN.

General Information

• Status: Published
• Publication Date: 04-May-2010
• Withdrawal Date: 29-Nov-2010
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 4 - Catering equipment
• Current Stage: 9060 - Closure of 2 Year Review Enquiry - Review Enquiry
• Start Date: 04-Mar-2018
• Completion Date: 04-Mar-2018
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Directive: 98/37/EC - Machinery
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: SIST EN 12852:2002+A1:2010 - Food processing machinery - Food processors and blenders - Safety and hygiene requirements

Relations

• Merged From: EN 12852:2001 - Food processing machinery - Food processors and blenders - Safety and hygiene requirements
• Effective Date: 06-Mar-2010

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Food processors and blenders - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12852:2001+A1:2010SIST EN 12852:2002+A1:2010en,fr01-junij-2010SIST EN 12852:2002+A1:2010SLOVENSKI
STANDARDSIST EN 12852:20021DGRPHãþD



SIST EN 12852:2002+A1:2010



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12852:2001+A1
May 2010 ICS 67.260 Supersedes EN 12852:2001English Version
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 20 April 2001 and includes Amendment 1 approved by CEN on 25 March 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12852:2001+A1:2010: ESIST EN 12852:2002+A1:2010



EN 12852:2001+A1:2010 (E) 2 Contents
Foreword . 3Introduction . 41Scope . 52!Normative references" . 63Terms and definitions - Description . 63.1Terms and definitions . 63.2Description . 74!List of significant hazards . 104.1General" . 104.2Mechanical hazards . 104.3Electrical hazards . 124.4Hazards generated by neglecting hygiene principles in machine design . 124.5Hazards generated by neglecting ergonomic principles in machine design . 124.6Noise . 125!Safety and hygiene requirements and/or protective measures" . 125.1General .
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