EN 454:2014
(Main)Food processing machinery - Planetary mixers - Safety and hygiene requirements
Food processing machinery - Planetary mixers - Safety and hygiene requirements
1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L.
These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine.
Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4).
1.2 This document does not deal with the following machines:
- catering attachment for planetary mixers (see EN 12851);
- continuously fed machines;
- dough mixers (see EN 453);
- whipping mixers which contain no parallel axes;
- stirring machines;
- experimental and testing machines under development by the manufacturers;
- machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry;
- domestic appliances.
1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.
Nahrungsmittelmaschinen - Planetenrühr- und -knetmaschinen - Sicherheits- und Hygieneanforderungen
1.1 Diese Europäische Norm legt die Sicherheits und Hygieneanforderungen für die Konstruktion und Herstellung von Planetenrühr und knetmaschinen mit feststehendem Bottich mit einem Werkzeug, dass durch Verwendung von zwei parallelen Achsen eine umlaufende Bewegung hat. Die Kapazität des Bottichs beträgt dabei mindestens 5 L ) und höchstens 200 L.
Diese Planetenrühr- und -knetmaschinen werden einzeln oder im Verbund in der Nahrungsmittelindustrie und in Handwerksbetrieben (Großküchen, Bäckereien, Pizzerien, Konditoreien und Konfiserien) zum Rühren, Kneten und Emulgieren/Aufschlagen von Nahrungsmitteln verwendet (z. B. Kakao, Mehl, Zucker, Öle und Fette, Eier und andere Zutaten). Diese Maschinen werden von Hand und manchmal während des Arbeitsvorgangs ohne Stoppen der Maschine beschickt.
Der Betriebsvorgang wird in Zyklen von unterschiedlicher Länge ausgeführt. Er kann entweder handgesteuert oder automatisiert sein, in unterschiedlichen Zyklen oder auf der Grundlage eines Wiederholzyklus usw.
Diese Europäische Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefähr-dungsereignisse, die im Zusammenhang mit Transport, Installation, Einstellarbeiten, Betrieb, Reinigung, Wartung, Zerlegung, Außerbetriebnahme und Abwracken von Planetenrühr- und -knetmaschinen auftreten können, wenn sie bestimmungsgemäß und unter Bedingungen von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe Abschnitt 4).
1.2 Diese Europäische Norm behandelt keine der folgenden Maschinen:
- Großküchenvorsatzgeräte für Planetenrühr- und -knetmaschinen (siehe EN 12851);
- kontinuierlich beschickte Maschinen;
- Teigknetmaschinen (siehe EN 453);
- Anschlag-Rührmaschinen ohne parallele Achsen;
- Mischmaschinen;
- Versuchs- und Prüfmaschinen, die in der Entwicklung beim Hersteller sind;
- Maschinen, die in anderen Industriebereichen verwendet werden, z. B. der FIeischwarenindustrie, der Süßwarenindustrie, der pharmazeutischen Industrie, der chemischen Industrie;
- Haushaltsgeräte.
1.3 Diese Europäische Norm gilt nicht für Maschinen, die vor dem Datum seiner Veröffentlichung als Europäische Norm hergestellt wurden.
Machines pour les produits - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des batteurs-mélangeurs à cuve fixe dont l’outil effectue un mouvement rotatif par le biais de deux axes parallèles. La capacité de la cuve est supérieure ou égale à 5 l inférieure ou égale à 200 l.
Ces batteurs-mélangeurs sont utilisés séparément dans l’industrie alimentaire et les magasins (restauration, boulangerie, pizzeria, industrie de la pâtisserie et de la confiserie) le mélange et la mise en émulsion/le fouettage de produits alimentaires (tels que le cacao, la farine, le sucre, les huiles et matières grasses, la viande hachée, les œufs, et autres ingrédients). Ces machines sont alimentées manuellement et parfois pendant l'opération sans les mettre à l'arrêt.
Le travail s'effectue par cycles de durée variable. Il peut être manuel ou automatique, par cycles ou répétition de cycles, etc.
La présente Norme européenne spécifie tous les phénomènes dangereux, situations et événements dangereux significatifs relatifs au transport, à l’installation, au réglage, au fonctionnement, au nettoyage, à la maintenance, au démontage, à la mise hors service et à la mise au rebut des batteurs-mélangeurs lorsqu’ils sont utilisés normalement et dans des conditions de mauvaise utilisation raisonnablement prévisibles par le fabricant (voir Article 4).
1.2 La présente Norme européenne ne traite pas des machines suivantes :
- les batteurs-mélangeurs utilisés comme accessoires (voir EN 12851) ;
- les machines travaillant en alimentation continue ;
- les pétrins (voir EN 453) ;
- les batteurs n'ayant pas d'axes parallèles ;
- les agitateurs ;
- les machines expérimentales ou d'essais en cours de mise au point par les fabricants ;
- les machines utilisées dans d'autres secteurs de tels que le secteur de la viande, le secteur de la confiserie, l'industrie pharmaceutique, l'industrie chimique ;
- les appareils à usage domestique.
1.3 La présente Norme européenne ne s'applique pas aux machines fabriquées avant sa date de publication sous forme de norme européenne.
Stroji za predelavo hrane - Planetarni mešalniki - Varnostne in higienske zahteve
Ta standard določa varnostne in higienske zahteve za načrtovanje in izdelavo planetarnih mešalnikov z nepremičnimi posodami z orodjem s planetarnim gibanjem. Prostornina posode je večja ali enaka 5 l in manjša ali enaka 200 l.
Ti stroji se uporabljajo za predelavo različnih sestavin, npr. kakava, moke, sladkorja, olj in maščob, mletega mesa, jajc in drugih sestavin pri kateringu, v pekarnah, picerijah, pri izdelavi testa in v industriji slaščic.
Ti stroji se včasih uporabljajo v drugih industrijah (npr. v farmaciji, kemijski industriji, tiskarstvu itd.), vendar nevarnosti, povezane s temi uporabami, niso obravnavane v tem standardu.
Obdelava se izvaja v različno dolgih ciklih. Nadzorovana je lahko ročno ali avtomatsko, v posameznih ciklih ali s ponavljajočimi cikli itd. Včasih je potrebno ročno dodajanje sestavin brez ustavljanja stepalnika.
Pri strojih, ki so opremljeni napravo za dviganje in spuščanje posode ali napravo za premikanje posode/glave/stepalnika navpično v delovnem položaju, je to takrat, ko je stepalnik najbližje dnu posode.
Ta evropski standard opisuje vsa večja tveganja, nevarne situacije in nevarne dogodke v zvezi s planetarnimi mešalniki, kadar se uporabljajo v skladu z njihovim namenom in pod pogoji pričakovane nepravilne uporabe, ki jih določa proizvajalec. Obravnava nevarnosti zaradi uporabe, vzdrževanja in čiščenja.
Ta evropski standard ne obravnava naslednjih strojev:
– nastavkov za katering za planetarne mešalnike (glej EN 12851);
– strojev z nenehnim podajanjem;
– mešalnikov testa (glej EN 453);
– poskusnih in preskusnih strojev, ki jih razvijajo proizvajalci;
– gospodinjskih aparatov.
Ta dokument se ne uporablja za stroje, ki so bili izdelani pred datumom objave dokumenta kot evropskega standarda.
General Information
Relations
Overview
EN 454:2014 - issued by CEN - is the European standard specifying safety and hygiene requirements for fixed-bowl planetary mixers used in food processing. It applies to mixers with a planetary movement driven by two parallel axes and bowl capacities from 5 L to 200 L. The standard covers foreseeable use and misuse across the machine lifecycle (transport, installation, operation, cleaning, maintenance, dismantling and scrapping) and supports compliance with EU Machinery Directive 2006/42/EC.
Key topics and technical requirements
- Scope and classification - fixed-bowl planetary mixers for catering, bakery, pizza, pastry and confectionery; excludes continuously fed machines, domestic appliances, dough mixers (see EN 453), whipping mixers without parallel axes, and certain attachments.
- Hazard identification - comprehensive list of significant hazards relevant to planetary mixers (mechanical, electrical, thermal, noise, dust/gas accumulation, ergonomics and hygiene).
- Mechanical safety - requirements for guarding the tool movement (zones around the tool and auxiliary hubs), prevention of entrapment, stability and bowl handling systems.
- Electrical safety & EMC - protection against electric shock, earth faults, and electromagnetic phenomena; reference to EN 60204-1 and EMC standards.
- Emergency stop & controls - provisions for safe stopping, interlocking and verification of bowl/tool positions when in the working position.
- Hygiene & cleanability - material and design principles to ensure food hygiene, cleanability (Annex C), and control of flour dust and other contaminants (Annex B).
- Acoustics and dust testing - noise measurement codes and dust measurement methods (Annex A and B).
- Verification & documentation - tests and verifications for safety and hygiene measures, marking, and required information for users including instruction handbook.
Applications and practical value
- Ensures planetary mixers used in bakeries, patisseries, catering operations and small food plants are designed and manufactured with appropriate safeguards for operators and sanitation.
- Guides OEMs and machine designers on required protective measures, material selection and cleanability to meet regulatory compliance.
- Helps safety engineers, maintenance teams and compliance officers verify conformity, perform risk assessments and prepare user documentation and marking.
- Useful for procurement specialists specifying mixers to meet workplace safety and hygiene requirements.
Who should use this standard
- Manufacturers and designers of food processing machinery (planetary mixers)
- Safety and compliance managers in bakery, catering and food production businesses
- Notified bodies and testing labs performing conformity assessment
- Machine installers, maintenance personnel and procurement teams
Related standards
- EN 1672-2 (hygiene requirements), EN 453 (dough mixers), EN 12851 (catering attachments), EN 60204-1 (electrical), EN ISO 12100 (risk assessment), EN ISO 13849-1 (control-system safety).
Frequently Asked Questions
EN 454:2014 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Planetary mixers - Safety and hygiene requirements". This standard covers: 1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L. These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine. Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4). 1.2 This document does not deal with the following machines: - catering attachment for planetary mixers (see EN 12851); - continuously fed machines; - dough mixers (see EN 453); - whipping mixers which contain no parallel axes; - stirring machines; - experimental and testing machines under development by the manufacturers; - machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry; - domestic appliances. 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.
1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers with a tool having a planetary movement by using two parallel axes. The capacity of the bowl is greater than or equal to 5 L ) and less than or equal to 200 L. These planetary mixers are used separately in the food industry and shops (catering, bakery, pizza, pastry and confectionary industry) for mixing, kneading and emulsifying/whipping food products (e.g. cocoa, flour, sugar, oils and fat, eggs, and other ingredients). These machines are fed by hand and sometimes during operation without stopping the machine. Processing is carried out in cycles of variable duration. It can be either manually or automatically controlled, in individual cycles or on a cycle repeat basis, etc. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of planetary mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer(see Clause 4). 1.2 This document does not deal with the following machines: - catering attachment for planetary mixers (see EN 12851); - continuously fed machines; - dough mixers (see EN 453); - whipping mixers which contain no parallel axes; - stirring machines; - experimental and testing machines under development by the manufacturers; - machines used in other industry, for example: meat industry, candy industry, pharmaceutical industry, chemical industry; - domestic appliances. 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.
EN 454:2014 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 454:2014 has the following relationships with other standards: It is inter standard links to EN 454:2000+A1:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 454:2014 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC; Standardization Mandates: M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Stroji za predelavo hrane - Planetarni mešalniki - Varnostne in higienske zahteveNahrungsmittelmaschinen - Planetenrühr- und -knetmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygièneFood processing machinery - Planetary mixers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 454:2014SIST EN 454:2015en,fr,de01-februar-2015SIST EN 454:2015SLOVENSKI
STANDARDSIST EN 454:2001+A1:20101DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 454
November 2014 ICS 67.260 Supersedes EN 454:2000+A1:2009English Version
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Machines pour les produits - Batteurs-mélangeurs - Prescriptions relatives à la sécurité et l'hygiène
Nahrungsmittelmaschinen - Planetenrühr- und -knetmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 6 September 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 454:2014 ESIST EN 454:2015
Noise test code for planetary mixers – Grade 2 of accuracy . 24 A.1 Installation and mounting conditions . 24 A.2 Operating conditions . 24 A.3 Measurements . 24 A.4 Emission sound pressure level determination . 24 A.5 Sound power level determination . 25 SIST EN 454:2015
Method of measuring dust . 27 B.1 Purpose of the test . 27 B.2 Principle of the tests . 27 B.3 Operating conditions . 27 Annex C (normative)
Principles of design to ensure the cleanability of planetary mixers . 28 C.1 Terms and definitions . 28 C.2 Materials of construction . 28 C.3 Design . 29 Annex ZA (informative)
Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC . 48 Bibliography . 49
1) Below 5 L, EN 60335-1 and the EN 60335-2 series are applicable. SIST EN 454:2015
Key 1 casing 2 control devices 3 bowl 4 tool 5 auxiliary drive hub 6 handle 7 trolley 8 interlocked guard (solid cover) Figure 1 — Main parts of a planetary mixer 3.3 Classification Planetary mixers are classified into the following two categories according to their bowl volume: — class 1: bowls having a volume equal to or greater than 5 L and less than 10 L; — class 2: bowls having a volume equal to or greater than 10 L and less than or equal to 200 L, where the bowl volume is the maximum volume of water in litres that the bowl can contain. When a mixer is supplied with several bowls of different capacities, the mixer classification is determined by the size of the bowl with the greatest volume. 4 List of significant hazards This clause contains all the significant hazards, hazardous situations and events, identified by risk assessment as significant for this type of machinery and which require measures to eliminate or reduce the risk associated with the identified hazards (see Table 1). SIST EN 454:2015
Key zone 1: volume covered by the moving tool zone 2: auxiliary drive hub for attachments zone 3: space between bowl lifting system and frame Figure 2 — Danger zones of a planetary mixer (with guard removed) 5 Safety and hygiene requirements and/or protective measures 5.1 General Machinery shall comply with the safety requirements and/or protective measures of this clause. In addition, the machine shall be designed according to the principles of EN ISO 12100 for relevant but not significant hazards, which are not dealt with by this document. Unless otherwise specified, the requirements given throughout Clause 5 apply both to Class 1 and Class 2. 5.2 Mechanical hazards 5.2.1 General Where reference is made to interlocking devices throughout Clause 5, they shall comply with EN ISO 14119. The safety related parts of the control system shall present at least a performance level “c” defined in accordance with EN ISO 13849-1. SIST EN 454:2015
Figure 3 — Class 1 planetary mixers with bowl extension For class 2 planetary mixers, preventing access to the tool may be achieved by a movable interlocking guard covering the top of the bowl. In working position the distance between the upper edge of the interlocked guard and the machine frame shall be less than or equal to 80 mm. If the interlocked guard is solid (e.g. a cover without apertures), it can also be used to prevent flour dust emission hazard (see 5.9), and the following requirements apply. The interlocked guard shall be linked to suitable actuated position detectors functioning in the positive mode in compliance with EN ISO 14119:2013, 5.4. Position detectors themselves shall comply with EN ISO 14119:2013, 5.2 and 5.3.1, and any rotary or linear cams with EN ISO 14119:2013, 5.3.2. SIST EN 454:2015
The opening space between the bowl and the movable guard (see Figure 4a) and Figure 4b)) shall be less than or equal to 8 mm in the working position. The distance between the rear edge of the protective device and the nearest point of the machine (see Figure 4a) and Figure 4b)) shall be less than or equal to 15 mm in the working position. The opening space between the upper edge of the bowl and lower edge of the interlocked guard shall be less than or equal to 25 mm when the interlocking device is actuated (see Figure 4c) and Figure 4d)). The opening space between the edge of the interlocked guard and the frame of the machine shall be less than or equal to 25 mm when the interlocking device is actuated (see Figure 4). SIST EN 454:2015
a) Interlocked guard with circular movement in working position b) Interlocked guard with tilting movement in working position
c) Interlocked guard with circular movement in actuated position d) Interlocked guard with tilting movement in actuated position Figure 4 — Safety dimensions with different types of guards As it is necessary to gain access to the bowl, for example to add ingredients when the machine is in operation, guard dimensions opening shall comply with the values given in Table 3 and Figure 5 with the opening oriented vertically or horizontally. The opening can be enlarged by combining several openings which are separated by bars where the dimensions of each opening comply with the values of Table 3. SIST EN 454:2015
Key x distance between the lower edge of the opening and the upper edge of the tool l width of the opening h height of the opening Figure 5 — Planetary mixer with a solid cover Table 3 Dimensions in millimetres x < 50 50 to 120 > 120 l ≤ 120 ≤ 120 ≤ 120 h ≤ 20 ≤ 30 ≤ 50
5.2.2.2 Mixers with several bowls Where a mixer is supplied with several bowls, the requirements of 5.2.2.1 or 5.2.2.2 shall be met for the largest bowl, as applicable. In the working position, the opening space Z shall be less than or equal to 15 mm for each bowl supplied with the mixer (see Figure 6). SIST EN 454:2015
Key 1 largest bowl 2 smallest bowl Z space opening between upper edge of the bowl and lower edge of the guard Figure 6 — Mixer with several bowls 5.2.2.3 Access to the tool The tool drive mechanism shall not be capable of operation when the bowl is not in place and in the working position e.g. by a switch actuated by a cam located inside the frame. 5.2.2.4 Stopping time Guard actuated stopping devices shall stop the tool without any ingredients present in the bowl in less than or equal to 4 s. If this not possible, opening of the guard shall be prevented until the tool has stopped moving. This can be achieved by providing an interlocking guard with guard locking (see EN ISO 12100:2010, 3.27.5). 5.2.3 Zone 2 – Auxiliary drive hub (mechanical) The drive shaft on which attachments are fitted shall not project from the machine frame and shall be fitted with a cover which cannot be removed from the machine, e.g. hinged, so as to enclose the connection point. 5.2.4 Zone 3 – Space between bowl lifting system and frame 5.2.4.1 The guide and drive mechanism operating the vertical movement of the bowl shall not create any risks of trapping or pinching. This may be achieved by use of a fixed guard. 5.2.4.2 When manually operated minimum distance between either the bowl or the frame and the lever for lifting and lowering the bowl shall be 50 mm in order to prevent injury when operating the lever. 5.2.4.3 If the bowl lifting and lowering mechanism is motorized, crushing between the ascending bowl, bowl lifting system and machine frame and any guard shall be prevented. This may be by either: — a pressure-sensitive edge or; — a hold-to-run control to operate the bowl movement. SIST EN 454:2015
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This article discusses European Standard EN 454:2014, which outlines the safety and hygiene requirements for fixed bowl planetary mixers used in the food industry. These mixers are used for mixing, kneading, and emulsifying food products in various establishments such as catering, bakeries, and confectionary shops. The standard covers all significant hazards and situations related to the transport, installation, operation, cleaning, maintenance, and disposal of these mixers. It also clarifies that the standard does not apply to certain types of machines, such as catering attachments, continuously fed machines, dough mixers, and domestic appliances. Additionally, it states that the standard is not applicable to machines manufactured prior to its publication as a European standard.
This article discusses the European standard EN 454:2014, which specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers. These mixers have a tool that moves in a planetary motion using two parallel axes, and their bowl capacity ranges from 5 L to 200 L. Planetary mixers are commonly used in the food industry and shops for tasks like mixing, kneading, and emulsifying food products. They can be manually or automatically controlled and are used for processing cycles of varying durations. The standard addresses hazards and situations related to the transport, installation, operation, cleaning, maintenance, and disposal of these mixers. However, it does not cover machines like catering attachments, continuously fed machines, dough mixers, whipping mixers without parallel axes, stirring machines, experimental/test machines, machines used in other industries (e.g., meat, candy, pharmaceutical, chemical), or domestic appliances. Additionally, the standard does not apply to machines manufactured before its publication as a European standard.
記事タイトル：EN 454:2014 - 食品加工機械 - プラネタリーミキサー - 安全衛生要求事項 記事の内容：このヨーロッパ標準では、2本の平行軸を使用して行われるプラネタリームーブメントを持つ固定ボウルプラネタリーミキサーの設計および製造に関する安全衛生要求事項を定めています。ボウルの容量は5L以上200L以下です。 これらのプラネタリーミキサーは、食品業界および店舗（キャタリング、ベーカリー、ピザ、ペストリー、製菓業界など）で使用され、ココア、小麦粉、砂糖、油脂、卵、その他の材料などの食品を混ぜたり、こねたり、乳化/泡立てしたりするために使用されます。これらの機械は手で給料され、一部は停止することなく作業中に給料されます。 処理は可変時間のサイクルで行われます。手動または自動で制御され、個別のサイクルまたは繰り返しサイクルで実行できます。 このヨーロッパ標準は、プラネタリーミキサーの輸送、取り付け、調整、操作、清掃、メンテナンス、分解、廃棄時に関連するすべての重大な危険、危険な状況、および事象に対処します。これは、製造業者によって合理的に予見される誤用条件と意図される使用条件の下で適用されます（4節参照）。 この文書では次の機械について取り扱われていません： - プラネタリーミキサー用のキャタリングアタッチメント（EN 12851を参照） - 連続給餌機 - ドウミキサー（EN 453を参照） - パラレル軸を持たない泡立て機 - かき混ぜ機 - 製造業者によって開発中の実験およびテスト機 - 肉業界、キャンディ業界、製薬業界、化学業界など他の業界で使用される機械 - 家庭用家電製品 この文書は、ヨーロッパ標準として公開される前に製造された機械には適用されないことが明記されています。
제목: EN 454:2014 - 식품 가공 기계 - 행성식 믹서 - 안전 및 위생 요구 사항 내용: 이 유럽 표준은 두 개의 평행 축을 사용하여 행성 운동을 하는 도구를 가진 고정식 그릇 행성믹서의 설계와 제조에 대한 안전 및 위생 요구 사항을 명시합니다. 그릇 용량은 5리터 이상이며 200리터 이하입니다. 이 행성 믹서는 식품 산업 및 상점 (캐터링, 제과, 피자, 빵, 과자 산업 등)에서 음식 제품 (코코아, 밀가루, 설탕, 식용유, 달걀 및 기타 재료 등)을 섞거나 반죽하거나 유화/거품을 낸 것에 사용됩니다. 이러한 기계는 손으로 투입되며 때로는 기계를 멈추지 않고 작동 중에 식품이 투입될 수 있습니다. 처리는 변동 가능한 주기로 이루어집니다. 수작업으로 또는 자동으로 제어되며 개별 주기 또는 주기 반복 기반 등으로 수행될 수 있습니다. 이 유럽 표준은 제조업체가 예상할 수 있는 정상적인 사용 및 남용 조건 하에서 행성 믹서의 운반, 설치, 조정, 작동, 청소, 유지보수, 분해, 해체 및 폐기와 관련된 모든 중대한 위험, 위험 상황 및 사건에 대해 다룹니다(4절 참조). 본 문서에서는 다음과 같은 기계를 다루지 않습니다: - 행성식 믹서용 캐터링 액세서리 (EN 12851 참조); - 지속적으로 공급되는 기계; - 반죽 믹서 (EN 453 참조); - 평행 축이 없는 거품무술 믹서; - 저어 기계; - 제조업체에 의해 개발 중인 실험용 및 테스트용 기계; - 다른 산업 (예: 육류 산업, 사탕 산업, 의약품 산업, 화학 산업)에서 사용되는 기계; - 가정용 기기. 본 문서는 유럽 표준으로 게시되기 전에 제조된 기계에는 적용되지 않습니다.
기사 제목: EN 454:2014 - 식품 가공 기계 - 플래닛 혼합기 - 안전 및 위생 요구사항 기사 내용: 이 유럽 표준은 2개의 평행한 축을 이용하여 플래닛 운동을 하는 고정식 그릇을 가진 플래닛 혼합기의 설계 및 제조에 대한 안전 및 위생 요구사항을 규정한다. 그릇 용량은 5L에서 200L 이하이다. 이 플래닛 혼합기는 식품 산업과 가게(음식점, 제과점, 피자 가게, 제과류 산업 등)에서 사용되며, 코코아, 밀가루, 설탕, 식용 오일과 지방, 달걀 및 기타 재료 등의 식품 제품을 혼합, 반죽 및 엠슬리파이/휘핑하는데 사용된다. 기계는 손으로 식재료를 넣을 수 있으며, 작동 중에도 기계를 멈추지 않고 식재료를 추가할 수 있다. 처리는 가변 시간 주기로 이루어진다. 수동으로 또는 자동으로 제어할 수 있으며, 개별 주기 또는 반복 주기로 처리할 수 있다. 이 유럽 표준은 플래닛 혼합기의 운송, 설치, 조정, 작동, 청소, 유지보수, 해체, 폐기와 관련된 모든 중대한 위험, 위험 상황 및 사건에 대해 다룬다. 이는 제조업자가 예측할 수 있는 설계상 오용 조건과 의도된 사용 조건에서 해당된다(4조 참조). 이 문서에서 다루지 않는 기계는 다음과 같다: - 플래닛 혼합기용 음식조리 부속품(EN 12851 참조) - 연속 공급 기계 - 반죽 혼합기(EN 453 참조) - 평행한 축이 없는 휘핑 혼합기 - 저어 기계 - 제조업자가 개발 중인 실험 및 테스트 기계 - 육류 산업, 사탕 산업, 약품 산업, 화학 산업 등 다른 산업에서 사용되는 기계 - 가정용 가전제품 이 문서는 유럽 표준으로 출판되기 전에 제조된 기계에는 적용되지 않는다는 점을 명시한다.
記事タイトル: EN 454:2014 - 食品加工機械 - プラネタリーミキサー - 安全性と衛生要件 記事内容: この欧州規格は、2つの平行軸を使用して行われるプラネタリーモーションを持つ工具を備えた固定ボウルプラネタリーミキサーの設計と製造に関する安全性と衛生要件を規定しています。ボウルの容量は5L以上、200L以下です。 これらのプラネタリーミキサーは、食品産業や店舗（ケータリング、ベーカリー、ピザ、パン、菓子製造業など）で食品の混ぜる、練る、乳化/泡立てる（ココア、小麦粉、砂糖、油脂、卵、その他の食材など）ために個別に使用されます。これらの機械は手動で給料され、時には機械を停止させずに操作中に給料されることもあります。 処理は可変期間のサイクルで行われます。個別サイクルまたは繰り返しサイクルベースで手動または自動で制御されることがあります。 この欧州規格は、ミキサーの運搬、取り付け、調整、操作、清掃、保守、分解、廃棄に関連するすべての重要な危険、危険な状況、および予見可能な悪用の条件に対処します（第4条を参照）。 ただし、本文書は次の機械に対応していません: - プラネタリーミキサー用のケータリングアタッチメント（EN 12851を参照）; - 連続供給される機械; - ドウミキサー（EN 453を参照）; - 平行軸を持たない泡立てミキサー; - かき混ぜ機; - メーカーによって開発中の試験用機; - 他の産業で使用される機械、例えば肉業、菓子業、医薬品業、化学業; - 家庭用電化製品。 この文書は、欧州規格としての発行日以前に製造された機械には適用されません。
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