EN 1860-1:2024
(Main)Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
This document specifies requirements for barbecues that burn solid fuels with regard to materials, construction, design, test methods, markings and instructions relating to them.
This document also applies to barbecues originally burning non-solid fuels that have been converted to burn solid fuels.
This document does not apply to single use barbecues. Single use barbecues are covered by EN 1860-4.
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren
Dieses Dokument legt Anforderungen an Grillgeräte, die mit festen Brennstoffen betrieben werden, im Hinblick auf Werkstoffe, Aufbau und Ausführung sowie zugehörige Prüfverfahren, Kennzeichnungen und Anweisungen fest.
Dieses Dokument ist auch anwendbar für Grillgeräte, die ursprünglich mit nicht festen Brennstoffen befeuert wurden und für die Verbrennung fester Brennstoffe umgerüstet wurden.
Dieses Dokument ist nicht anwendbar für Grillgeräte für den Einmalgebrauch. Einweggrills werden in EN 1860 4 behandelt.
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1: Barbecues utilisant les combustibles solides - Exigences et méthodes d'essai
Le présent document spécifie les exigences relatives aux barbecues utilisant des combustibles solides relatives aux matériaux, à la construction, à la conception, aux méthodes d'essai, aux marquages et aux instructions les concernant.
Le présent document s'applique aussi aux barbecues utilisant à l'origine des combustibles non solides, qui ont été convertis pour utiliser des combustibles solides.
Le présent document ne s'applique pas aux barbecues à usage unique. Les barbecues à usage unique sont couverts par l'EN 1860-4.
Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva - Zahteve in preskusne metode
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-januar-2025
Nadomešča:
SIST EN 1860-1:2013+A1:2017/AC:2018
Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva -
Zahteve in preskusne metode
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid
fuels - Requirements and test methods
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste
Brennstoffe - Anforderungen und Prüfverfahren
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1:
Barbecues utilisant les combustibles solides - Exigences et méthodes d'essai
Ta slovenski standard je istoveten z: EN 1860-1:2024
ICS:
75.160.10 Trda goriva Solid fuels
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EN 1860-1
EUROPEAN STANDARD
NORME EUROPÉENNE
November 2024
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 1860-1:2013+A1:2017
English Version
Appliances, solid fuels and firelighters for barbecueing -
Part 1: Barbecues burning solid fuels - Requirements and
test methods
Appareils, combustibles solides et allume-feu pour la Geräte, feste Brennstoffe und Anzündhilfen zum Grillen
cuisson au barbecue - Partie 1: Barbecues utilisant les - Teil 1: Grillgeräte für feste Brennstoffe -
combustibles solides - Exigences et méthodes d'essai Anforderungen und Prüfverfahren
This European Standard was approved by CEN on 13 October 2024.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 1860-1:2024 E
worldwide for CEN national Members.
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Requirements . 7
4.1 General requirements . 7
4.2 Requirements for parts of barbecues . 9
4.2.1 Cooking grid . 9
4.2.2 Rotisserie/Rotating spit . 9
4.2.3 Fuel compartment . 10
4.2.4 Ash compartment or catcher . 12
4.2.5 Gravy tray or drip pan . 12
4.2.6 Stand . 12
4.2.7 Handles or gripping devices . 13
4.2.8 Motor . 15
5 Test methods . 15
5.1 General. 15
5.2 Thermal test . 15
5.2.1 General. 15
5.2.2 Thermal test of use . 15
5.2.3 Safety test . 18
5.3 Combustibility . 19
5.4 Stability . 19
5.4.1 Barbecues and portable barbecues . 19
5.4.2 Permanent barbecues . 19
5.5 Handling . 22
5.6 Cooking grid . 22
5.7 Perforation test. 22
6 Marking . 24
7 Instructions for use . 26
8 Packaging . 27
Annex A (informative) Warning notices . 28
Annex B (informative) A – Deviation. 37
Bibliography . 39
European foreword
This document (EN 1860-1:2024) has been prepared by Technical Committee CEN/TC 281
“Appliances, solid fuels and firelighters for barbecuing”, the secretariat of which is held by UNE.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by May 2025, and conflicting national standards shall
be withdrawn at the latest by May 2025.
Attention is drawn to the possibility that some of the elements of this document may be the subject
of patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN 1860-1:2013+A1:2017.
EN 1860-1:2013+A1:2017:
a) the normative references have been updated;
b) the terms and definitions have been updated for clarification purposes and a definition for
« insert barbecue » has been added;
c) in 4.1 and 4.2.4, the thickness requirement for parts made from metal sheet or tubes has been
reduced from 0,7 mm to 0,65 mm;
d) in 4.2.3.1, the notion of multiple fuel compartments has been added;
e) in 5.2.2.2, a further test has been added for the case that the barbecue may be used as open
barbecue or closed barbecue according to the user instructions;
f) in Clauses 6 and 8 it has been clarified that the graphical symbols shall be positioned adjacent to
each other on the product or on the packaging, respectively;
g) throughout the document several wordings have been revised editorially for clarification.
The structure of EN 1860, Appliances, solid fuels and firelighters for barbecueing, is as follows:
— Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods;
— Part 3: Firelighters for igniting solid fuels for use in barbecues and grill applications - Requirements and
test methods;
— Part 4: Single use barbecues burning solid fuels - Requirements and test methods.
Any feedback and questions on this document should be directed to the users’ national standards
body. A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organisations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
Introduction
This document is part 1 of the European Standard series for appliances, solid fuels and firelighters for
barbecuing, which is intended to reduce the risks which can occur during and through barbecuing with
solid fuels.
This part should be read in conjunction with parts 2 and 3.
1 Scope
This document specifies requirements for barbecues that burn solid fuels with regard to materials,
construction, design, test methods, markings and instructions relating to them.
This document also applies to barbecues originally burning non-solid fuels that have been converted to
burn solid fuels.
This document does not apply to single use barbecues. Single use barbecues are covered by EN 1860-4.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
EN 71-1:2014+A1:2018, Safety of toys — Part 1: Mechanical and physical properties
EN 1860-2, Appliances, solid fuels and firelighters for barbecuing — Part 2: Barbecue charcoal and
barbecue charcoal briquettes — Requirements and test methods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https://www.iso.org/obp/
— IEC Electropedia: available at https://www.electropedia.org/
3.1
barbecue
appliance designed only for outdoor cooking in the open air
Note 1 to entry: The cooking support can be a grid, a griddle or a spit.
3.2
barbecue categories
3.2.1
portable barbecue
appliance that can be carried with one hand without parts falling off when dismantled or folded
Note 1 to entry: It can be classified as either closed (see 3.2.2) or open (see 3.2.3).
3.2.2
closed barbecue
appliance designed for cooking outdoors by means of radiant and convection heat with a lid which may
have air vents and consisting at least of a fuel compartment, a cooking grid and/or a rotisserie/rotating
spit
3.2.3
open barbecue
appliance designed for cooking outdoors by means of radiant heat consisting at least of a fuel
compartment, a cooking grid and/or a rotisserie/rotating spit
3.2.4
permanent barbecue
outdoor appliance designed to be permanently installed
Note 1 to entry: It may consist of pre-fabricated elements fitted together. It may include a pre-fabricated hood
and removable parts.
Note 2 to entry: It can be classified as either closed (se
...
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