EN 12134:1997
(Main)Fruit and vegetable juices - Determination of centrifugable pulp content
Fruit and vegetable juices - Determination of centrifugable pulp content
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe
Dieser Europäische Norm-Entwurf legt ein Zentrifugierverfahren zur Bestimmung des Pulpeanteils in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
Le présent projet de norme européenne spécifie une méthode de centrifugation pour la détermination de la teneur en pulpe des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje pulpe s centrifugiranjem
General Information
- Status
- Withdrawn
- Publication Date
- 16-Sep-1997
- Withdrawal Date
- 13-Apr-2025
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 14-Apr-2025
Frequently Asked Questions
EN 12134:1997 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of centrifugable pulp content". This standard covers: This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
EN 12134:1997 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
You can purchase EN 12134:1997 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer PulpeJus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeableFruit and vegetable juices - Determination of centrifugable pulp content67.160.2
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記事のタイトル：EN 12134:1997 - 果物と野菜のジュース - セントリフュージング可能なパルプ含有量の測定 記事の内容：このヨーロッパ標準の草案は、果物と野菜のジュースや関連製品のパルプ含有量を測定するためのセントリフュージング方法を指定しています。
The article discusses the draft European Standard EN 12134:1997 which outlines a method for determining the centrifugable pulp content in fruit and vegetable juices and similar products.
기사 제목: EN 12134:1997 - 과일 및 채소 주스 - 원심 분리 가능한 과육 함량 측정 기사 내용: 이 표준안은 과일 및 채소 주스 및 관련 제품에서 원심 분리 가능한 과육 함량을 측정하는 원심법을 명시하고 있다.
The article discusses EN 12134:1997, a draft European Standard that outlines a centrifugation method for determining the pulp content in fruit and vegetable juices and similar products.
기사 제목: EN 12134:1997 - 과일 및 채소 주스 - 원심분리 가능한 펄프 함량 측정 기사 내용: 이 유럽 표준 초안은 과일 및 채소 주스 및 관련 제품에서 펄프 함량을 측정하기 위한 원심 분리 방법을 명시합니다.
記事タイトル：EN 12134:1997 - 果実と野菜のジュース - 無心パルプ含有量の測定 記事内容：この草案のヨーロッパ標準では、果実と野菜のジュースおよび関連製品における無心パルプ含有量の測定のための遠心分離法が規定されています。
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