EN 12134:1997
(Main)Fruit and vegetable juices - Determination of centrifugable pulp content
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- 16-Sep-1997
- 05-Dec-2023
- 67.160.20
- CEN/TC 174
Fruit and vegetable juices - Determination of centrifugable pulp content
This draft European Standard specifies a centrifugation method for the determination of the pulp content in fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer Pulpe
Dieser Europäische Norm-Entwurf legt ein Zentrifugierverfahren zur Bestimmung des Pulpeanteils in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
Le présent projet de norme européenne spécifie une méthode de centrifugation pour la détermination de la teneur en pulpe des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje pulpe s centrifugiranjem
General Information
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an zentrifugierbarer PulpeJus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeableFruit and vegetable juices - Determination of centrifugable pulp content67.160.2
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