EN ISO 1854:2008

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Molkenkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 1854:2008)

Diese Internationale Norm legt das Referenzverfahren für die Bestimmung des Fettgehaltes von Molkenkäse fest.
Dieses Verfahren ist nicht auf Produkte anwendbar, die sich nicht vollständig in Ammoniak lösen oder die freie Fettsäuren in signifikanten Mengen enthalten.
ANMERKUNG   Falls sich der Molkenkäse nicht vollständig in der Ammoniaklösung auflöst oder in sigifikanter Menge freie Fettsäuren enthält (nur in Ausnahmefällen und dann am ausgeprägten Geruch erkennbar), fällt das Bestim¬mungsergebnis zu niedrig aus. Bei derartigen Produkten ist ein Verfahren geeignet, das nach dem Weibull-Berntrop-Prinzip arbeitet (siehe ISO 8262-3|IDF 124-3 [3]).

Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence) (ISO 1854:2008)

L'ISO 1854|FIL 59:2008 spécifie la méthode de référence pour la détermination de la teneur en matière grasse du fromage de sérum.
La méthode n'est pas applicable si le fromage de sérum ne se dissout pas complètement dans l'ammoniaque ou s'il contient des acides gras libres en quantités significatives.

Siri iz sirotke - Določevanje maščobe - Gravimetrijska metoda (Referenčna metoda) (ISO 1854:2008)

General Information

• Status: Published
• Publication Date: 14-Oct-2008
• Withdrawal Date: 29-Apr-2009
• ICS: 67.100.30 - Cheese
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 15-Oct-2008
• Due Date: 18-Oct-2009
• Completion Date: 15-Oct-2008
• Ref Project: SIST EN ISO 1854:2009 - Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Relations

• Replaces: EN ISO 1854:1999 - Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 1854:2009
01-februar-2009
1DGRPHãþD
SIST EN ISO 1854:2000
6LULL]VLURWNH'RORþHYDQMHPDãþREH*UDYLPHWULMVNDPHWRGD5HIHUHQþQD
PHWRGD,62
Whey cheese - Determination of fat content - Gravimetric method (Reference method)
(ISO 1854:2008)
Molkenkäse - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren
(Referenzverfahren) (ISO 1854:2008)
Fromage de sérum - Détermination de la teneur en matière grasse - Méthode
gravimétrique (Méthode de référence) (ISO 1854:2008)
Ta slovenski standard je istoveten z: EN ISO 1854:2008
ICS:
67.100.30 Sir Cheese
SIST EN ISO 1854:2009 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 1854:2009

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SIST EN ISO 1854:2009
EUROPEAN STANDARD
EN ISO 1854
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2008
ICS 67.100.30 Supersedes EN ISO 1854:1999
English Version
Whey cheese - Determination of fat content - Gravimetric
method (Reference method) (ISO 1854:2008)
Fromage de sérum - Détermination de la teneur en matière Molkenkäse - Bestimmung des Fettgehaltes -
grasse - Méthode gravimétrique (Méthode de référence) Gravimetrisches Verfahren (Referenzverfahren) (ISO
(ISO 1854:2008) 1854:2008)
This European Standard was approved by CEN on 14 October 2008.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 1854:2008: E
worldwide for CEN national Members.

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SIST EN ISO 1854:2009
EN ISO 1854:2008 (E)
Contents Page
Foreword.3

2

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SIST EN ISO 1854:2009
EN ISO 1854:2008 (E)
Foreword
This document (EN ISO 1854:2008) has been prepared by Technical Committee ISO/TC 34 "Agricultural food
products" in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of
sampling and analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by April 2009, and conflicting national standards shall be withdrawn at the
latest by April 2009.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 1854:2008.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 1854:2008 has been approved by CEN as a EN ISO 1854:2008 without any modification.

3

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SIST EN ISO 1854:2009

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SIST EN ISO 1854:2009


INTERNATIONAL ISO
STANDARD 1854
IDF
59
Fourth edition
2008-10-15


Whey cheese — Determination of fat
content — Gravimetric method
(Reference method)
Fromage de sérum — Détermination de la teneur en matière grasse —
Méthode gravimétrique (Méthode de référence)




Reference numbers
ISO 1854:2008(E)
IDF 59:2008
...