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CEN/TR 15623:2008

(Main)

Food processing machinery - Route map - Materials for food area

Food processing machinery - Route map - Materials for food area

This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food.
It provides a selection process, showing those matters that need to be taken into consideration and the decisions that have to be made.
NOTE   Be aware that references of this document can be amended, deleted or new references can become available.

Leitlinie - Materialien in Kontakt mit Nahrungsmitteln

Machines pour les produits alimentaires - Carte routière - Matériaux destinés à la zone alimentaire

Le présent document fournit aux fabricants de machines des lignes directrices leur permettant de choisir des
matériaux appropriés qui seront utilisés dans la zone alimentaire de machines destinées à la production des
denrées alimentaires.
Il fournit un processus de sélection, mettant en évidence les questions qu’il est nécessaire de prendre en
considération ainsi que les décisions à prendre.
NOTE Il est à noter que les références du présent document peuvent être modifiées, supprimées ou que de
nouvelles références peuvent devenir disponibles.

Stroji za predelavo hrane - Smernice - Materiali v stiku z živili

General Information

Status
Withdrawn
Publication Date
15-Jan-2008
Withdrawal Date
16-Jan-2018
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 13 - Hygiene
Current Stage
9960 - Withdrawal effective - Withdrawal
Completion Date
17-Jan-2018
Ref Project
SIST-TP CEN/TR 15623:2008 - Food processing machinery - Route map - Materials for food area

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SLOVENSKI STANDARD
SIST-TP CEN/TR 15623:2008
01-april-2008
Stroji za predelavo hrane - Smernice - Materiali v stiku z živili
Food processing machinery - Route map - Materials for food area
Leitlinie - Materialien in Kontakt mit Nahrungsmitteln
Machines pour les produits alimentaires - Carte routière - Matériaux destinés à la zone
alimentaire
Ta slovenski standard je istoveten z: CEN/TR 15623:2008
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST-TP CEN/TR 15623:2008 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TP CEN/TR 15623:2008

---------------------- Page: 2 ----------------------

SIST-TP CEN/TR 15623:2008
TECHNICAL REPORT
CEN/TR 15623
RAPPORT TECHNIQUE
TECHNISCHER BERICHT
January 2008
ICS 67.260

English Version
Food processing machinery - Route map - Materials for food
area
Machines pour les produits alimentaires - Carte routière - Nahrungsmittelmaschinen - Leitlinie - Werkstoffe im
Matériaux destinés à la zone alimentaire Nahrungsmittelbereich
This Technical Report was approved by CEN on 16 June 2007. It has been drawn up by the Technical Committee CEN/TC 153.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2008 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TR 15623:2008: E
worldwide for CEN national Members.

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SIST-TP CEN/TR 15623:2008
CEN/TR 15623:2008 (E)
Contents Page
Foreword.3
1 Scope.4
2 Terms and definitions .4
3 Selection method for the materials.4
3.1 Global consideration.4
3.2 Example list of considerations to be taken into account at each stage of the flow chart
(see Figure 2).5
4 Legal and normative references for materials.7
5 Migration test methods .11
Annex A (informative) Useful websites addresses .12
Bibliography .13

2

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SIST-TP CEN/TR 15623:2008
CEN/TR 15623:2008 (E)
Foreword
This document (CEN/TR 15623:2008) has been prepared by Technical Committee CEN/TC 153 “Machinery
intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
3

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SIST-TP CEN/TR 15623:2008
CEN/TR 15623:2008 (E)
1 Scope
This document gives guidance to machinery manufacturers for the selection of suitable materials which will be
used in the food area of machines intended for the production of food.
It provides a selection process, showing those matters that need to be taken into consideration and the
decisions that have to be made.
NOTE Be aware that references of this document can be amended, deleted or new references can become available.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
2.1
food
any product, ingredient or material intended to be orally consumed by human or animal
[EN 1672-2:2005, definition 3.1]
2.2
food area
machinery surfaces which are exposed to the food and from which the food or other materials can drain, drip,
diffuse or be drawn in
...

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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
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This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
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This document covers the following types of slicing machines:
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
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