EN 13708:2001

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7].
Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten

Diese Europäische Norm legt ein Verfahren zum Nachweis von mit ionisierender Strahlung behandelten Lebensmitteln, die kristallinen Zucker enthalten, fest. In diesem Verfahren wird das ESR-(Elektronen-Spin-Resonanz-)
oder EPR-(Elektronen-Paramagnetische-Resonanz-)Spektrum des Lebensmittels analysiert, siehe [1] bis [7].
Dieses Verfahren wurde im Ringversuch erfolgreich an getrockneten Feigen, getrockneten Mangos, getrockneten Papayas und Rosinen geprüft [1] bis [3].

Produits alimentaires - Détection par spectroscopie de Résonance Paramagnétique Electronique d'aliments ionisés contenant des sucres cristallisés

Cette présente Norme européenne spécifie une méthode de détection de traitement ionisant appliquée à des produits alimentaires contenant des sucres cristallisés, par analyse du spectre de Résonance Paramagnétique Electronique (RPE) des aliments, aussi appelée Résonance Electronique du Spin [1] à [7].
Des essais interlaboratoires ont été menés à bien sur des figues, des mangues, des papayes et des raisins déshydratés [1] à [3].

Živila - Detekcija z ESR spektroskopijo obsevane hrane, ki vsebuje kristalni sladkor

General Information

• Status: Withdrawn
• Publication Date: 09-Oct-2001
• Withdrawal Date: 29-Mar-2022
• ICS: 67.050 - General methods of tests and analysis for food products
• Technical Committee: CEN/TC 275 - Food analysis - Horizontal methods
• Drafting Committee: CEN/TC 275/WG 8 - Irradiated foodstuffs
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 30-Mar-2022
• Ref Project: SIST EN 13708:2002 - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Relations

• Replaced By: EN 13708:2022 - Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
• Effective Date: 06-Apr-2022

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Detekcija z ESR spektroskopijo obsevane hrane, ki vsebuje kristalni sladkorLebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthaltenProduits alimentaires - Détection par spectroscopie de Résonance Paramagnétique Electronique d'aliments ionisés contenant des sucres cristallisésFoodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy67.050Splošne preskusne in analizne metode za živilske proizvodeGeneral methods of tests and analysis for food productsICS:Ta slovenski standard je istoveten z:EN 13708:2001SIST EN 13708:2002en01-junij-2002SIST EN 13708:2002SLOVENSKI
STANDARD



SIST EN 13708:2002



EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 13708October 2001ICS 67.050English versionFoodstuffs - Detection of irradiated food containing crystallinesugar by ESR spectroscopyProduits alimentaires - Détection par spectroscopie deRésonance Paramagnétique Electronique d'alimentsionisés contenant des sucres cristallisésLebensmittel - ESR-spektroskopischer Nachweis vonbestrahlten Lebensmitteln, die kristallinen Zucker enthaltenThis European Standard was approved by CEN on 20 August 2001.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2001 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 13708:2001 ESIST EN 13708:2002



EN 13708:2001 (E)2ContentsForeword.21Scope.32Principle.33Apparatus and equipment.34Procedure.45Evaluation.46Limitations.57Validation.68Test report.7Annex A (normative)
Figures.8Bibliography.9ForewordThis European Standard has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods",the secretariat of which is held by DIN.This European Standard shall be given the status of a national standard, either by publication of an identical text orby endorsement, at the latest by April 2002, and conflicting national standards shall be withdrawn at the latest byApril 2002.This European Standard was elaborated on the basis of a protocol developed following a concerted actionsupported by the Commission of European Union (XII C.). Experts and laboratories from E.U. and EFTA countries,contributed jointly to the development of this protocol.According to the CEN/CENELEC Internal Regulat
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