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CEN

EN 1141:1994

(Main)

Fruit and vegetable juices - Spectrometric determination of proline content

Fruit and vegetable juices - Spectrometric determination of proline content

This European standard specifies a method for the determination of proline in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Spektralphotometrische Bestimmung des Prolingehalts

Diese Europäische Norm legt ein Verfahren zur Bestimmung von Prolin in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Dosage de la proline par spectrométrie

La présente norme européenne spécifie une méthode de dosage de la proline des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Spektrometrijsko ugotavljanje vsebnosti prolina

General Information

Status
Withdrawn
Publication Date
03-Oct-1994
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 1141:1996 - Fruit and vegetable juices - Spectrometric determination of proline content

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Spektrometrijsko ugotavljanje vsebnosti prolinaFrucht- und Gemüsesäfte - Spektralphotometrische Bestimmung des ProlingehaltsJus de fruits et de légumes - Dosage de la proline par spectrométrieFruit and vegetable juices - Spectrometric determinati
...

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