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EN ISO 21872-1:2017/prA1

(Amendment)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus - Änderung 1: Leistungsprüfung der Medien ASPW, TCBS und SNA (ISO 21872 1:2017/DAM 1:2021)

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Essais de performance des milieux EPAS, TCBS et GNS (ISO 21872 1:2017/DAM 1:2021)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus, Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Preskušanje učinkovitosti gojišč ASPW, TCBS in SNA (ISO 21872 1:2017/DAM 1:2021)

General Information

Status
Not Published
ICS
07.100.30 - Food microbiology
Technical Committee
CEN/TC 463 - Microbiology of the food chain
Current Stage
4599 - Dispatch of FV draft to CMC - Finalization for Vote
Due Date
06-Sep-2022
Completion Date
06-Sep-2022
Ref Project
SIST EN ISO 21872-1:2017/oprA1:2021 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW, TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)

RELATIONS

Amends
EN ISO 21872-1:2017 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Effective Date
25-Nov-2020

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EN ISO 21872-1:2017/oprA1:2021EN ISO 21872-1:2017/oprA1:2021
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SLOVENSKI STANDARD
SIST EN ISO 21872-1:2017/oprA1:2021
01-oktober-2021
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje Vibrio
spp. - 1. del: Ugotavljanje potencialno enteropatogene Vibrio parahaemolyticus,
Vibrio cholerae in Vibrio vulnificus - Dopolnilo A1: Preskušanje učinkovitosti
gojišč ASPW, TCBS in SNA (ISO 21872 1:2017/DAM 1:2021)

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. -

Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio

cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASPW,

TCBS and SNA (ISO 21872 1:2017/DAM 1:2021)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio

spp. - Teil 1: Nachweis von potentiell enteropathenogenen Vibrio parahaemolyticus,

Vibrio cholerae und Vibrio vulnificus - Änderung 1: Leistungsprüfung der Medien ASPW,

TCBS und SNA (ISO 21872 1:2017/DAM 1:2021)

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des

Vibrio spp. - Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio

cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1: Essais

de performance des milieux EPAS, TCBS et GNS (ISO 21872 1:2017/DAM 1:2021)
Ta slovenski standard je istoveten z: EN ISO 21872-1:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 21872-1:2017/oprA1:2021 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 21872-1:2017/oprA1:2021
---------------------- Page: 2 ----------------------
SIST EN ISO 21872-1:2017/oprA1:2021
DRAFT AMENDMENT
ISO 21872-1:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2021-07-27 2021-10-19
Microbiology of the food chain — Horizontal method for
the determination of Vibrio spp. —
Part 1:
Detection of potentially enteropathogenic Vibrio
parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
AMENDMENT 1: Performance testing for the media ASPW,
TCBS and SNA

Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. —

Partie 1: Recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus

potentiellement entéropathogènes
AMENDEMENT 1: Essais de performance des milieux EPAS, TCBS et GNS
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 21872-1:2017/DAM 1:2021(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. ISO 2021
---------------------- Page: 3 ----------------------
SIST EN ISO 21872-1:2017/oprA1:2021
ISO 21872-1:2017/DAM 1:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
---------------------- Page: 4 ----------------------
SIST EN ISO 21872-1:2017/oprA1:2021
ISO 21872-1:2017/DAM 1:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In pa
...

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