EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:
-      method A, using a sand bath or hotplate;
-      method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.
Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Tierische und pflanzliche Fette und Öle - Bestimmung des Feuchtegehaltes und des Gehaltes an flüchtigen Bestandteilen (ISO 662:2016)

Diese Internationale Norm legt zwei Verfahren zur Bestimmung des Feuchtegehaltes und des Gehaltes an flüchtigen Bestandteilen in tierischen und pflanzlichen Fetten und Ölen durch Trocknung fest:
— Verfahren A unter Verwendung eines Sandbades oder einer Heizplatte,
— Verfahren B unter Verwendung eines Trockenschranks.
Verfahren A ist für alle Fette und Öle anwendbar.
Verfahren B ist nur für nichttrocknende Fette und Öle mit einer Säurezahl unter 4 anwendbar. Keinesfalls werden laurische Fette mit diesem Verfahren untersucht.
Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieser Internationalen Norm ausgenommen.

Corps gras d'origines animale et végétale - Détermination de la teneur en eau et en matières volatiles (ISO 662:2016)

ISO 662:2016 spécifie deux méthodes de détermination, par séchage, de la teneur en eau et en matières volatiles des corps gras d'origines animale et végétale:
-      méthode A, utilisant un bain de sable ou une plaque chauffante;
-      méthode B, utilisant une étuve.
La méthode A est applicable à tous les corps gras.
La méthode B est applicable seulement aux corps gras non siccatifs et ayant un indice d'acide inférieur à 4. En aucun cas les huiles lauriques ne doivent être analysées selon cette méthode.
Le lait et les produits laitiers (ou les corps gras issus du lait et des produits laitiers) sont exclus du domaine d'application de la présente Norme internationale.

Rastlinske in živalske maščobe in olja - Določevanje vlage in hlapnih snovi (ISO 662:2016)

ICS:   67.200.10
Ta evropski standard določa higienske zahteve kot predpogoj za proizvodnjo toplih napitkov, kot so kava in kavni napitki, čaj, kakav ter mlečni napitki iz naprav za tople napitke za komercialno in domačo uporabo v skladu s predpisi glede higiene živil ter za uvrščanje na trg. Ta standard zajema samopostrežne naprave.
Za ta namen ta standard določa splošne higienske zahteve za izdelavo, material in delovanje zadevnih naprav. Vključuje zlasti zahteve za higiensko in strokovno delovanje, čiščenje, razkuževanje in odstranjevanje vodnega kamna, kot tudi zahteve za migracijski preskus.
Ta evropski standard se uporablja za naprave, ki še niso na voljo na trgu (nove naprave), in vključuje informativni dodatek za naprave, ki so že v uporabi (glej dodatek A).
Ta evropski standard ne obravnava zahtev glede varnosti pri delu. Ta evropski standard ne obravnava zahtev glede električne varnosti niti glede zmogljivosti. Za naprave za komercialno uporabo je treba uporabljati standarda EN 60335-2-15 in EN 60335-2-75. Metode za merjenje zmogljivosti električnih gospodinjskih aparatov za pripravo kave za domačo uporabo so podane v standardu EN 60661.

General Information

• Status: Published
• Publication Date: 26-Apr-2016
• Withdrawal Date: 30-Oct-2016
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Drafting Committee: CEN/TC 307 - Oilseeds, vegetables and animal fats and oils and their by-products - Methods of sampling and analys
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 27-Apr-2016
• Completion Date: 27-Apr-2016
• Ref Project: SIST EN ISO 662:2016 - Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Relations

• Replaces: EN ISO 662:2000 - Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
• Effective Date: 04-May-2016

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 662:2016
01-julij-2016
1DGRPHãþD
SIST EN ISO 662:2001
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHYODJHLQKODSQLKVQRYL,62

Animal and vegetable fats and oils - Determination of moisture and volatile matter
content (ISO 662:2016)
Tierische und pflanzliche Fette und Öle - Bestimmung des Feuchtegehaltes und des
Gehaltes an flüchtigen Bestandteilen (ISO 662:2016)
Corps gras d'origines animale et végétale - Détermination de la teneur en eau et en
matières volatiles (ISO 662:2016)
Ta slovenski standard je istoveten z: EN ISO 662:2016
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 662:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 662:2016

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SIST EN ISO 662:2016


EN ISO 662
EUROPEAN STANDARD

NORME EUROPÉENNE

April 2016
EUROPÄISCHE NORM
ICS 67.200.10 Supersedes EN ISO 662:2000
English Version

Animal and vegetable fats and oils - Determination of
moisture and volatile matter content (ISO 662:2016)
Corps gras d'origines animale et végétale - Tierische und pflanzliche Fette und Öle - Bestimmung
Détermination de la teneur en eau et en matières des Feuchtegehaltes und des Gehaltes an flüchtigen
volatiles (ISO 662:2016) Bestandteilen (ISO 662:2016)
This European Standard was approved by CEN on 15 April 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 662:2016 E
worldwide for CEN national Members.

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SIST EN ISO 662:2016
EN ISO 662:2016 (E)
Contents Page
European foreword . 3

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SIST EN ISO 662:2016
EN ISO 662:2016 (E)
European foreword
This document (EN ISO 662:2016) has been prepared by Technical Committee ISO/TC 34 “Food
products” in collaboration with Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats
and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by October 2016, and conflicting national standards shall
be withdrawn at the latest by October 2016.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
This document supersedes EN ISO 662:2000.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 662:2016 has been approved by CEN as EN ISO 662:2016 without any modification.
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SIST EN ISO 662:2016
INTERN
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