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EN ISO 24276:2006/A1:2013

(Amendment)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

2012-10-24 EMA: Draft for // vote received in ISO/CS (see notification of 2012-10-24 in dataservice).
2011-07-14 ANP: Text received in ISO/CS (see notification from 2011-07-14 in dataservice).

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Allgemeine Anforderungen und Definitionen (ISO 24276:2006/Amd 1:2013)

Der erste Abschnitt wird durch den folgenden ersetzt:
Diese Internationale Norm legt fest, wie die Normen für Nukleinsäureextraktion (ISO 21571), qualitative Nukleinsäureanalyse (ISO 21569), quantitative Nukleinsäureanalyse (ISO 21570) und Proteinverfahren (ISO 21572) anzuwenden sind und erläutert deren Zusammenhang bei der Untersuchung auf gentechnisch veränderte Organismen in Lebensmitteln.
Seite 5, 3.1
Die Definitionen in 3.1.2 bis 3.1.26 werden durch die folgenden ersetzt:

Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions (ISO 24276:2006/Amd 1:2013)

Živila - Analitske metode za odkrivanje gensko spremenjenih organizmov in njihovih produktov - Splošne zahteve in definicije - Dopolnilo A1 (ISO 24276:2006/Amd 1:2013)

Ta mednarodni standard določa uporabo standardov za strategije vzorčenja (EN/TS 21568), ekstrakcijo nukleinske kisline (ISO 21571), kvalitativno analizo nukleinske kisline (ISO 21569), kvantitativno analizo nukleinske kisline (ISO 21570) in beljakovinske metode (ISO 21572) ter razlaga njihovo vlogo v analizi genetsko spremenjenih organizmov v živilih. Vsebuje splošne opredelitve, zahteve in smernice za laboratorijsko pripravo, zahteve za metodo validacije, opis metod in poročila o preskusih. Pripravljen je bil za živilske matrice, vendar se uporablja tudi za druge matrice (npr. za vzorce semen, krme in rastlin iz okolja).

General Information

Status
Published
Publication Date
28-May-2013
Withdrawal Date
29-Nov-2013
ICS
67.050 - General methods of tests and analysis for food products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 11 - Genetically modified foodstuffs
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
29-May-2013
Completion Date
29-May-2013
Ref Project
SIST EN ISO 24276:2006/A1:2013 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

Relations

Amends
EN ISO 24276:2006 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Effective Date
18-Jul-2009

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 24276:2006/A1:2013
01-september-2013
Živila - Analitske metode za odkrivanje gensko spremenjenih organizmov in
njihovih produktov - Splošne zahteve in definicije - Dopolnilo A1 (ISO
24276:2006/Amd 1:2013)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and
derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und
ihren Produkten - Allgemeine Anforderungen und Definitionen (ISO 24276:2006/Amd
1:2013)
Produits alimentaires - Méthodes d'analyse pour la détection des organismes
génétiquement modifiés et des produits dérivés - Exigences générales et définitions (ISO
24276:2006/Amd 1:2013)
Ta slovenski standard je istoveten z: EN ISO 24276:2006/A1:2013
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN ISO 24276:2006/A1:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 24276:2006/A1:2013

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SIST EN ISO 24276:2006/A1:2013


EUROPEAN STANDARD
EN ISO 24276:2006/A1

NORME EUROPÉENNE

EUROPÄISCHE NORM
May 2013
ICS 67.050
English Version
Foodstuffs - Methods of analysis for the detection of genetically
modified organisms and derived products - General
requirements and definitions (ISO 24276:2006/Amd 1:2013)
Produits alimentaires - Méthodes d'analyse pour la Lebensmittel - Verfahren zum Nachweis von gentechnisch
détection des organismes génétiquement modifiés et des modifizierten Organismen und ihren Produkten -
produits dérivés - Exigences générales et définitions (ISO Allgemeine Anforderungen und Definitionen (ISO
24276:2006/Amd 1:2013) 24276:2006/Amd 1:2013)
This amendment A1 modifies the European Standard EN ISO 24276:2006; it was approved by CEN on 11 April 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 24276:2006/A1:2013: E
worldwide for CEN national Members.

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SIST EN ISO 24276:2006/A1:2013
EN ISO 24276:2006/A1:2013 (E)
Contents Page
Foreword .3
2

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SIST EN ISO 24276:2006/A1:2013
EN ISO 24276:2006/A1:2013 (E)
Foreword
This document (EN ISO 24276:2006/A1:2013) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
This Amendment to the European Standard EN ISO 24276:2006 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by November 2013, and
conflicting national standards shall be withdrawn at the latest by November 2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland,
...

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