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EN 13708:2022

(Main)

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].
Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].

Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die kristallinen Zucker enthalten

Dieses Dokument legt ein Verfahren zum Nachweis von mit ionisierender Strahlung behandelten Lebensmitteln, die kristallinen Zucker enthalten, fest. In diesem Verfahren wird das ESR-(Elektronen Spin Resonanz ), auch bekannt als EPR (Elektronen-Paramagnetische-Resonanz)-Spektrum des Lebensmittels analysiert, siehe [1] bis [7].
Ringversuche wurden erfolgreich an getrockneten Feigen, getrockneten Mangos, getrockneten Papayas und Rosinen geprüft, siehe [1] bis [3].

Produits alimentaires - Détection par spectroscopie RPE d’aliments ionisés contenant des sucres cristallisés

Le présent document spécifie une méthode de détection de traitement ionisant appliquée à des aliments contenant des sucres cristallisés, par analyse du spectre de résonance de spin électronique (RSE) aussi appelé spectre de résonance paramagnétique électronique (RPE) des aliments ; voir [1] à [7].
Des essais interlaboratoires ont été réalisés sur des figues, des mangues, des papayes et des raisins déshydratés ; voir [1] à [3].

Živila - Določevanje obsevanosti živil, ki vsebujejo kristalni sladkor, s spektroskopijo ESR

Ta evropski standard določa metodo za določevanje živil, ki vsebujejo kristalni sladkor in so bila obdelana z ionizirajočim sevanjem. Določevanje poteka z analizo elektronske spin resonančne spektroskopije (ESR), imenovane tudi elektronske paramagnetne resonance (EPR), živil.
Medlaboratorijske študije so bile uspešno izvedene na suhih figah, suhih mangih, suhih papajah in rozinah.

General Information

Status
Published
Publication Date
29-Mar-2022
Withdrawal Date
29-Sep-2022
ICS
67.050 - General methods of tests and analysis for food products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 8 - Irradiated foodstuffs
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
30-Mar-2022
Due Date
30-Oct-2021
Completion Date
30-Mar-2022
Directive
2017/625 - Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Ref Project
SIST EN 13708:2022 - Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Relations

Replaces
EN 13708:2001 - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Effective Date
06-Apr-2022

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 13708:2022
01-junij-2022
Nadomešča:
SIST EN 13708:2002
Živila - Določevanje obsevanosti živil, ki vsebujejo kristalni sladkor, s
spektroskopijo ESR
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR
spectroscopy
Lebensmittel - ESR-spektroskopischer Nachweis von bestrahlten Lebensmitteln, die
kristallinen Zucker enthalten
Produits alimentaires - Détection par spectroscopie RPE d’aliments ionisés contenant
des sucres cristallisés
Ta slovenski standard je istoveten z: EN 13708:2022
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
SIST EN 13708:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 13708:2022

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SIST EN 13708:2022


EN 13708
EUROPEAN STANDARD

NORME EUROPÉENNE

March 2022
EUROPÄISCHE NORM
ICS 67.050 Supersedes EN 13708:2001
English Version

Foodstuffs - Detection of irradiated foodstuff containing
crystalline sugar by ESR spectroscopy
Produits alimentaires - Détection par spectroscopie Lebensmittel - ESR-spektroskopischer Nachweis von
RPE d'aliments ionisés contenant des sucres bestrahlten Lebensmitteln, die kristallinen Zucker
cristallisés enthalten
This European Standard was approved by CEN on 14 February 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 13708:2022 E
worldwide for CEN national Members.

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SIST EN 13708:2022
EN 13708:2022 (E)
Contents Page
European foreword . 3
1 Scope . 4
2 Normative references . 4
3 Terms and definitions . 4
4 Principle . 4
5 Apparatus and equipment . 5
6 Procedure. 5
7 Evaluation . 6
8 Limitations . 8
9 Validation . 8
10 Test report . 9
Annex A (informative) Example Figures .
...

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