prEN 17537

Food processing machinery - Tenderizing machines - Safety and hygiene requirements

This document applies to tenderizing machines that are designed as table-top machines and are manually fed (hereinafter referred to as machine).
Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless meat, meat products, fish, cheese or vegetables.
These machines are not intended to be used with deep frozen foodstuffs.
This document is not applicable to:
-   machines intended for domestic use;
-   machines with automatic loading.
This document deals with all significant hazards, hazardous situations or hazardous events on tenderizing machines, when it is used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
This document deals with the hazards which can arise during all the lifetime of the machine, including the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This document is not applicable to machines which are manufactured before its date of publication as EN.

Nahrungsmittelmaschinen - Tenderizer - Sicherheits- und Hygieneanforderungen

Dieses Dokument gilt für Mürbeschneidemaschinen, die als Tischmaschinen konstruiert sind und manuell beschickt werden (im weiteren Verlauf als Maschine bezeichnet).
Diese Maschinen werden üblicherweise für nicht-gefrorene Lebensmittel (im weiteren Verlauf als Produkt bezeichnet) wie etwa Fleisch ohne Knochen, Fleischprodukte, Fisch, Käse oder Gemüse verwendet.
Diese Maschinen sind nicht für die Verwendung mit tiefgefrorenen Lebensmitteln vorgesehen.
-   für den Haushaltsgebrauch vorgesehene Maschinen;
-   Maschinen mit automatischer Beschickung.
Dieses Dokument behandelt alle signifikanten Gefährdungen, Gefährdungssituationen oder Gefährdungsereignisse, die auf Mürbeschneidemaschinen zutreffen, wenn sie bestimmungsgemäß und unter den vernünftigerweise vom Hersteller vorhersehbaren Bedingungen des Missbrauchs verwendet werden.
Dieses Dokument behandelt die Gefährdungen, die während der gesamten Lebensdauer der Maschinen einschließlich der Phasen des Transports, des Zusammenbaus, der Inbetriebnahme, des Betriebs, der Reinigung, der Nutzung, der Instandhaltung, der Außerbetriebnahme, der Demontage, der Deaktivierung und der Entsorgung der Maschine auftreten können.
Dieses Dokument gilt nicht für Maschinen, die vor dem Datum seiner Veröffentlichung als EN hergestellt wurden.

Machine pour les produits alimentaires - Appareils attendrisseurs - Prescriptions relatives à la sécurité et à l’hygiène

Le présent document s’applique aux machines à attendrir conçues comme machines de tables avec introduction manuelle (ci-après désignées comme machine).
Ces machines sont généralement utilisées pour des denrées alimentaires non congelées (ci-après désignées comme produits), par exemple, des viandes désossées, des produits carnés, du poisson, du fromage ou des légumes.
Ces machines ne sont pas destinées à être utilisées avec des denrées alimentaires surgelés.
Le présent document ne s'applique pas aux :
-   machines à usage domestique ;
-   machines à chargement automatique.
Le présent document traite tous les phénomènes dangereux, situations dangereuses ou événements dangereux significatifs pour les machines à attendrir lorsqu'elles sont utilisées normalement et dans les conditions de mauvais usage raisonnablement prévisible par le fabricant.
Le présent document traite de tous les phénomènes dangereux susceptibles de se produire pendant la durée de vie de la machine, incluant les étapes de transport, d’assemblage, de mise en service, de fonctionnement, de nettoyage, d’utilisation, de maintenance, de mise hors service, de démontage, de désassemblage et de mise au rebut de la machine.
Le présent document ne s'applique pas aux machines fabriquées avant sa date de publication sous forme de Norme européenne.

Stroji za predelavo hrane - Stroji za mehansko obdelavo mesa - Varnostne in higienske zahteve

General Information

• Status: Not Published
• Publication Date: 05-Jul-2022
• Withdrawal Date: 05-Jan-2023
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
• Drafting Committee: CEN/TC 153/WG 2 - Meat processing machinery
• Current Stage: 4060 - Closure of enquiry - Enquiry
• Start Date: 24-Sep-2020
• Due Date: 31-Dec-2019
• Completion Date: 24-Sep-2020
• Directive: 2006/42/EC - Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)
• Mandate: M/396 - Mandate to CEN and Cenelec for standardisation in the field of machinery
• Ref Project: SIST EN 17537:2020 - Food processing machinery - Tenderizing machines - Safety and hygiene requirements

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 17537:2020
01-september-2020
Stroji za predelavo hrane - Stroji za mehansko obdelavo mesa - Varnostne in
higienske zahteve
Food processing machinery - Tenderizing machines - Safety and hygiene requirements
Nahrungsmittelmaschinen - Tenderizer - Sicherheits- und Hygieneanforderungen
Machine pour les produits alimentaires - Appareils attendrisseurs - Prescriptions
relatives à la sécurité et à l’hygiène
Ta slovenski standard je istoveten z: prEN 17537
ICS:
67.260 Tovarne in oprema za živilsko Plants and equipment for the
industrijo food industry
oSIST prEN 17537:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN 17537:2020
oSIST prEN 17537:2020
DRAFT
EUROPEAN STANDARD
NORME EUROPÉENNE
EUROPÄISCHE NORM
July 2020
ICS 67.260
English Version
Food processing machinery - Tenderizing machines -
Safety and hygiene requirements
Machine pour les produits alimentaires - Appareils Nahrungsmittelmaschinen - Tenderizer - Sicherheits-
attendrisseurs - Prescriptions relatives à la sécurité et und Hygieneanforderungen
à l'hygiène
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee
CEN/TC 153.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 17537:2020 E
worldwide for CEN national Members.

oSIST prEN 17537:2020
Contents Page
European foreword . 4
Introduction . 5
1 Scope . 6
2 Normative references . 6
3 Terms and definitions . 7
3.1 Terms . 7
3.2 Description . 8
4 Safety requirements and/or measures . 8
4.1 General . 8
4.2 Mechanical hazards . 9
4.2.1 General . 9
4.2.2 Infeed area – Zone 1 . 9
4.2.3 Processing area – Zone 2 . 11
4.2.4 Outlet area – Zone 3 . 12
4.2.5 Drive system – Zone 4 . 12
4.3 Electrical hazards . 13
4.3.1 General . 13
4.3.2 Emergency stop device . 13
4.3.3 Protection against water ingress . 13
4.3.4 ON- and OFF-switch . 13
4.3.5 Safety requirements related to electromagnetic phenomena . 13
4.4 Hazards from loss of stability . 14
4.5 Noise hazard – noise reduction at the design stage . 14
4.6 Ergonomic requirements . 14
4.7 Hygiene and cleaning . 14
4.7.1 General . 14
4.7.2 Food area . 15
4.7.3 Splash area. 15
4.7.4 Non-food area . 16
4.7.5 Surface conditions . 16
4.7.6 Cleaning . 16
5 Verification of safety requirements and/or protective/risk reduction measures . 16
6 Information for the user . 17
6.1 General . 17
6.2 Instruction handbook . 17
6.3 Marking . 20
Annex A (normative) Noise test code for Tenderizing machines (grade 2) . 21
A.1 Emission sound pressure level determination . 21
A.2 Installation and mounting conditions . 21
A.3 Operating conditions . 21
A.4 Measurement . 21
A.5 Information to be recorded . 21
oSIST prEN 17537:2020
A.6 Information to be reported . 21
A.7 Declaration and verification of the noise emission values . 22
Annex B (normative) Design principles to ensure the cleanability of tenderizing machines . 23
B.1 Terms and definitions . 23
B.2 Materials of construction – type of materials . 23
B.2.1 Materials for food area . 23
B.2.2 Materials for splash area . 23
B.2.3 Non-food area . 23
B.3 Design . 23
B.3.1 General . 23
B.3.2 Food area . 23
B.3.3 Splash area . 25
B.3.4 Non-food area . 26
Annex C (informative) List of significant hazards . 27
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Directive 2006/42/EC aimed to be covered . 28
Bibliography . 30
oSIST prEN 17537:2020
European foreword
This document (prEN 17537:2020) has been prepared by Technical Committee CEN/TC 153 “Machinery
intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.
This document is currently submitted to the CEN Enquiry.
This document has been prepared under a standardization request given to CEN by the European
Commission and the European Free Trade Association, and supports essential requirements of
EU Directive 2006/42/EC.
For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of
this document.
oSIST prEN 17537:2020
Introduction
This document is a type-C standard as stated in EN ISO 12100:2010.
The machinery concerned and the extent to which hazards, hazardous situations and hazardous events
are covered are indicated in the scope of this document.
When provisions of this type-C-standard are different from those which are stated in type-A- or -B-
standards, the provisions of this type-C-standard take precedence over the provisions of the other
standards, for machines that have been designed and built according to the provisions of this type-C-
standard.
oSIST prEN 17537:2020
1 Scope
This document applies to tenderizing machines that are designed as table-top machines and are manually
fed (hereinafter referred to as machine).
Usually these machines are used for unfrozen foodstuffs (hereinafter referred to as product), e.g. boneless
meat, meat products, fish, cheese or vegetables.
These machines are not intended to be used with deep frozen foodstuffs.
This document is not applicable to:
— machines intended for domestic use;
— machines with automatic loading.
This document deals with all significant hazards, hazardous situations or hazardous events on
tenderizing machines, when it is used as intended and under conditions of misuse which are reasonably
foreseeable by the manufacturer.
This document deals with the hazards which can arise during all the lifetime of the machine, including
the phases of transport, assembly, commissioning, operation, cleaning, use, maintenance,
decommission
...