Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-4: Spezifische Anforderungen - Fritteusen

Es gilt der Anwendungsbereich von EN 203-1:2021 mit folgender Ergänzung und Änderung des 3. Absatzes:
Dieses Dokument gilt für Fritteusen für die Gastronomie.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-4 : Exigences particulières - Friteuses

Le domaine d'application de la norme EN 203 1:2021 s'applique, avec les ajouts suivants et la modification du 3ème alinéa.
Le présent document s'applique aux friteuses professionnelles.

Plinske naprave za gostinstvo - 2-4. del: Posebne zahteve - Cvrtniki

Potrebna je skladnost s standardom EN 203-1:2019, pri čemer se upošteva naslednje:
Ta evropski standard se uporablja za komercialne plinske cvrtnike.

General Information

Status
Withdrawn
Publication Date
21-Dec-2021
Withdrawal Date
12-Dec-2023
Current Stage

Relations

Buy Standard

Standard
EN 203-2-4:2022
English language
14 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 203-2-4:2022
01-april-2022
Nadomešča:
SIST EN 203-2-4:2005
Plinske naprave za gostinstvo - 2-4. del: Posebne zahteve - Cvrtniki
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Großküchengeräte für gasförmige Brennstoffe - Teil 2-4: Spezielle Anforderungen -
Friteusen
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-4:
Exigences particulières - Friteuses
Ta slovenski standard je istoveten z: EN 203-2-4:2021
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
SIST EN 203-2-4:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 203-2-4:2022

---------------------- Page: 2 ----------------------
SIST EN 203-2-4:2022


EN 203-2-4
EUROPEAN STANDARD

NORME EUROPÉENNE

December 2021
EUROPÄISCHE NORM
ICS 97.040.20 Supersedes EN 203-2-4:2005
English Version

Gas heated catering equipment - Part 2-4: Specific
requirements - Fryers
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-
combustibles gazeux - Partie 2-4: Exigences 4: Spezifische Anforderungen - Fritteusen
particulières - Friteuses
This European Standard was approved by CEN on 3 October 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 203-2-4:2021 E
worldwide for CEN national Members.

---------------------- Page: 3 ----------------------
SIST EN 203-2-4:2022
EN 203-2-4:2021 (E)
Contents Page
European foreword . 3
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Classification . 6
5 Constructional requirements . 6
6 Performance requirements . 7
7 Test conditions . 8
8 Marking and instructions . 10
Annex ZA (informative) Relationship between this European Standard and the essential
requirements of Regulation (EU) 2016/426 aimed to be covered . 12

2

---------------------- Page: 4 ----------------------
SIST EN 203-2-4:2022
EN 203-2-4:2021 (E)
European foreword
This document (EN 203-2-4:2021) has been prepared by Technical Committee CEN/TC 106 “Large kitchen
appliances using gaseous fuels”, the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, ei
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.