EN 203-2-8:2005

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan".
It also states the test methods suitable to check those characteristics.
This European Standard only cover type testing.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und Paellapfannen

Ersetze
Diese Europäische Norm legt Anforderungen an die Bau- und Betriebsweise bezogen auf die Sicherheit und die rationelle Energienutzung von Brat- und Paellapfannen, im Weiteren nur als Bratpfanne bezeichnet, fest.
Ebenso enthält sie die Prüfverfahren, um diese Eigenschaften zu prüfen.
Diese Europäische Norm beinhaltet ausschließlich Typprüfungen.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8 - Exigences particulières - Sauteuses et réchauds paëlla

Plinske naprave za gostinstvo - 2-8. del: Posebne zahteve - Ponve za pečenje in pripravo paelle

General Information

• Status: Published
• Publication Date: 11-Oct-2005
• Withdrawal Date: 30-Dec-2008
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 12-Oct-2005
• Completion Date: 12-Oct-2005
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Directive: 90/396/EEC - Appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: SIST EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Relations

• Replaces: EN 203-2:1995 - Gas heated catering equipment - Part 2: Rational use of energy
• Effective Date: 22-Dec-2008
• Revised: FprEN 203-2-8:2016 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
• Effective Date: 18-Jan-2023

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookersAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8 - Exigences particulieres - Sauteuses et réchauds paëllaGroßküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und PaellapfannenTa slovenski standard je istoveten z:EN 203-2-8:2005SIST EN 203-2-8:2005en,fr,de97.040.20ICS:SIST EN 203-2:19961DGRPHãþDSLOVENSKI
STANDARDSIST EN 203-2-8:200501-december-2005







EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 203-2-8October 2005ICS 97.040.20Supersedes EN 203-2:1995
English VersionGas heated catering equipment - Part 2-8: Specific requirements- Brat pans and paëlla cookersAppareils de cuisson professionnelle utilisant lescombustibles gazeux - Partie 2-8 - Exigences particulières -Sauteuses et réchauds paëllaGroßküchengeräte für gasförmige Brennstoffe - Teil 2-8:Spezifische Anforderungen - Brat- und PaellapfannenThis European Standard was approved by CEN on 22 July 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 203-2-8:2005: E



EN 203-2-8:2005 (E) 2 Contents Foreword.4 1 Scope.5 2 Normative references.5 5.1.5.2 Soundness of combustion products circuit.6 5.2 Special requirements for components in the gas circuit.6 5.2.2.3.3 Indirect controls.6 5.2.101 Flexible hose and/or rotating connections:.6 5.3.1 Food spillage.6 5.3.2 Stability and mechanical safety.6 5.3.2.101 Covers.7 5.3.3 Safety from risk of fire.7 5.3.101 Filling level.7 6.1.101 Soundness of the evacuation circuit of combustion product of tilting brat pans (For type B appliances).7 6.3.2.2 Protection against risk of burns.7 6.3.2.2.101 Risk of fire of residual oil after emptying.7 6.3.2.101 Temperature regulation (Only for deep fat brat pans).8 6.3.2.102 Overheat limit device (Only for deep fat brat pans).8 6.3.2.103 Risk of splashing.8 6.8.2 Pressur
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