EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)

Not available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)

General Information

• Status: Published
• Publication Date: 20-Apr-2021
• Withdrawal Date: 30-Oct-2021
• ICS: 07.100.30 - Food microbiology
• Technical Committee: CEN/TC 463 - Microbiology of the food chain
• Drafting Committee: CEN/TC 463 - Microbiology of the food chain
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 21-Apr-2021
• Completion Date: 21-Apr-2021
• Ref Project: SIST EN ISO 15216-1:2017/A1:2021 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Relations

• Amends: EN ISO 15216-1:2017 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
• Effective Date: 18-Dec-2019

Standards Content (Sample)

SLOVENSKI STANDARD
01-julij-2021
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje virusa
hepatitisa A in norovirusov z RT-PCR v realnem času - 1. del: Metoda za
kvantifikacijo - Dopolnilo A1 (ISO 15216-1:2017/Amd 1:2021)
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus
and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1
(ISO 15216-1:2017/Amd 1:2021)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von
Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur
Quantifizierung - Änderung 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus
de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1: Méthode
de quantification - Amendement 1 (ISO 15216-1:2017/Amd 1:2021)
Ta slovenski standard je istoveten z: EN ISO 15216-1:2017/A1:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN ISO 15216-1:2017/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
April 2021
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Horizontal method for
determination of hepatitis A virus and norovirus using
real-time RT-PCR - Part 1: Method for quantification -
Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche des virus de l'hépatite A Verfahren zur Bestimmung von Hepatitis-A-Virus und
et norovirus par la technique RT-PCR en temps réel - Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren
Partie 1: Méthode de quantification - Amendement 1 zur Quantifizierung - Änderung 1 (ISO 15216-
(ISO 15216-1:2017/Amd 1:2021) 1:2017/Amd 1:2021)
This amendment A1 modifies the European Standard EN ISO 15216-1:2017; it was approved by CEN on 15 January 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 15216-1:2017/A1:2021 E
worldwide for CEN national Members.

Contents Page
European foreword . 3

European foreword
This document (EN ISO 15216-1:2017/A1:2021) has been prepared by Technical Committee ISO/TC 34
"Food products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food
chain” the secretariat of which is held by AFNOR.
This Amendment to the European Standard EN ISO 15216-1:2017 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by October 2021,
and conflicting national standards shall be withdrawn at the latest by October 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
The text of ISO 15216-1:2017/Amd 1:2021 has been approved by CEN as EN ISO 15216-
1:2017/A1:2021 without any modification.

INTERNATIONAL ISO
STANDARD 15216-1
First edition
2017-03
AMENDMENT 1
2021-03
Microbiology of the food chain —
Horizontal method for determination
of hepatitis A virus and norovirus
using real-time RT-PCR —
Part 1:
Method for quantification
AMENDMENT 1
Microbiologie de la chaîne alimentaire — Méthode horizontale pour
la recherche des virus de l'hépatite A et norovirus par la technique
RT-PCR en temps réel —
Partie 1: Méthode de quantification
AMENDEMENT 1
Reference number
ISO 15216-1:2017/Amd.1:2021(E)
©
ISO 2021
ISO 15216-1:2017/Amd.1:2021(E)

© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
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