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CEN

EN 1787:1996

(Main)

Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy

Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy

This European standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the food.

Lebensmittel - Nachweis von bestrahlten cellulosehaltigen Lebensmitteln - Verfahren mittels ESR-Spectroscopy

Dieser europäische Norm-Entwurf legt ein Verfahren zur Identifizierung von mit ionisierender Strahlung behandelten cellulosehaltigen Lebensmitteln fest. In diesem Verfahren wird das ESR (Elektronenspinresonanz) - oder EPR (Elektronen Paramagnetische Resonanz) -Spektrum des Lebensmittels analysiert.

Produits alimentaires - Détection d'aliments ionisés contenant de la cellulose - Méthode par specroscopie RPE

Ce projet de norme européenne définit une méthode permettant la détection d'aliments riches en cellulose qui ont été traités par rayonnement ionisants, par analyse du spectre de Résonance Paramagnétique Electronique (RPE) ou de Résonance Electronique de Spin (RES) de l'aliment.

Živila - Detekcija obsevane hrane, ki vsebuje celulozo - Metoda z ESR spektroskopijo

General Information

Status
Withdrawn
Publication Date
10-Dec-1996
Withdrawal Date
21-Mar-2000
ICS
67.020 - Processes in the food industry
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 8 - Irradiated foodstuffs
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
22-Mar-2000
Completion Date
22-Mar-2000
Mandate
M/029 - Irradiated foodstuffs
Ref Project
SIST EN 1787:1998 - Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy

Relations

Replaced By
EN 1787:2000 - Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Effective Date
22-Dec-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Živila - Detekcija obsevane hrane, ki vsebuje celulozo - Metoda z ESR spektroskopijoLebensmittel - Nachweis von bestrahlten cellulosehaltigen Lebensmitteln - Verfahren mittels ESR-SpectroscopyProduits alimentaires - Détection d'aliments ionisés contenant de la cellulose - Méthode par specroscopie RPEFoodstuffs - Detection of irradiated food containing cellulose - Me
...

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