Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

This document presents the description and the results of the three studies conducted by United Kingdom, France and Germany related to grain sampling in order to define a harmonized sampling protocol for official controls.
These results had been used to draft ISO 24333.

Getreide und Getreideerzeugnisse - Probenahmestudien (ISO/TR 29263:2021)

Céréales et produits céréaliers - Études sur l'échantillonnage (ISO/TR 29263:2021)

Le présent document détaille et expose les résultats des trois études sur l’échantillonnage des céréales menées par le Royaume-Uni, la France et l’Allemagne, dans le but de définir un protocole d’échantillonnage harmonisé pour les contrôles officiels.
Ces résultats ont été utilisés pour élaborer l’ISO 24333.

Žito in žitni proizvodi - Študije vzorčenja (ISO/TR 29263:2021)

General Information

Status
Published
Publication Date
27-Jul-2021
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
28-Jul-2021
Due Date
19-Jun-2021
Completion Date
28-Jul-2021

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST-TP CEN ISO/TR 29263:2021
01-september-2021
Žito in žitni proizvodi - Študije vzorčenja (ISO/TR 29263:2021)
Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
Getreide und Getreideerzeugnisse - Probenahmestudien (ISO/TR 29263:2021)
Céréales et produits céréaliers - Études sur l'échantillonnage (ISO/TR 29263:2021)
Ta slovenski standard je istoveten z: CEN ISO/TR 29263:2021
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST-TP CEN ISO/TR 29263:2021 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST-TP CEN ISO/TR 29263:2021

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SIST-TP CEN ISO/TR 29263:2021


CEN ISO/TR 29263
TECHNICAL REPORT

RAPPORT TECHNIQUE

July 2021
TECHNISCHER BERICHT
ICS 67.060
English Version

Cereals and cereal products - Sampling studies (ISO/TR
29263:2021)
Céréales et produits céréaliers - Études sur Getreide und Getreideerzeugnisse -
l'échantillonnage (ISO/TR 29263:2021) Probenahmestudien (ISO/TR 29263:2021)


This Technical Report was approved by CEN on 21 June 2021. It has been drawn up by the Technical Committee CEN/TC 338.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN ISO/TR 29263:2021 E
worldwide for CEN national Members.

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CEN ISO/TR 29263:2021 (E)
Contents Page
European foreword . 3

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SIST-TP CEN ISO/TR 29263:2021
CEN ISO/TR 29263:2021 (E)
European foreword
This document (CEN ISO/TR 29263:2021) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the
secretariat of which is held by AFNOR.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards
body/national committee. A complete listing of these bodies can be found on the CEN websites.
Endorsement notice
The text of ISO/TR 29263:2021 has been approved by CEN as CEN ISO/TR 29263:2021 without any
modification.

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SIST-TP CEN ISO/TR 29263:2021

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SIST-TP CEN ISO/TR 29263:2021
TECHNICAL ISO/TR
REPORT 29263
First edition
2021-07
Cereals and cereal products —
Sampling studies
Céréales et produits céréaliers — Études sur l'échantillonnage
Reference number
ISO/TR 29263:2021(E)
©
ISO 2021

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SIST-TP CEN ISO/TR 29263:2021
ISO/TR 29263:2021(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved

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SIST-TP CEN ISO/TR 29263:2021
ISO/TR 29263:2021(E)

Contents Page
Foreword .iv
Introduction .
...

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