EN ISO 5526:2013

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

ISO 5526:2013 lists the botanical names of the main species of: a) cereals (Clause 3); b) pulses (Clause 4); c) other food grains (Clause 5).
ISO 5526:2013 also lists the stabilized plant names of the International Seed Testing Association (ISTA).
Various commonly met synonyms of the botanical names are indicated in an annex.

Getreide, Hülsenfrüchte und anderes Nahrungsgetreide - Benennung (ISO 5526:2013)

Diese Internationale Norm nennt die botanischen Namen der Hauptsorten von
a) Getreide (Tabelle 1);
b) Hülsenfrüchte (Tabelle 2);
c) anderes Nahrungsgetreide (Tabelle 3).
Des Weiteren führt sie die gebräuchlichsten Pflanzennamen in Englisch, Französisch, Chinesisch und ISTA (International Seed Testing Association) auf. Die zumeist verwendeten Synonyme für die botanischen Namen werden im Anhang A aufgeführt. Die gebräuchlichen Namen sind im Inhaltsverzeichnis in alphabetischer Reihenfolge aufgelistet.

Céréales, légumineuses et autres graines alimentaires - Nomenclature (ISO 5526:2013)

L'ISO 5526:2013 donne les noms botaniques des principales espèces de: a) céréales; b) légumineuses; c) autres graines alimentaires.
Elle donne également les noms des plantes stabilisés par l'ISTA (Association internationale d'essais des semences).
Divers synonymes communément rencontrés sont indiqués dans une annexe.

Žito, stročnice in druga prehrambna zrna - Nomenklatura (ISO 5526:2013)

V tem mednarodnem standardu so navedena botanična imena glavnih vrst: a) žita (točka 3); b) stročnic (točka 4); c) drugih prehrambnih zrn (točka 5). OPOMBA Izrazi v tem dokumentu so razen v angleškem in francoskem jeziku (ki sta dva od treh uradnih jezikov ISO) tudi v kitajskem in nemškem jeziku. Slednji so objavljeni z odgovornostjo ustreznih organov za Kitajsko (SAC) in Nemčijo (DIN) ter so le informativni. Kot izrazi ISO veljajo samo tisti, ki so v uradnih jezikih. Navedena so tudi imena stabiliziranih rastlin Mednarodne zveze za testiranje semena (ISTA). Različne pogosto uporabljane sopomenke botaničnih imen so navedene v dodatku.

General Information

• Status: Published
• Publication Date: 05-Mar-2013
• Withdrawal Date: 29-Sep-2013
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 06-Mar-2013
• Completion Date: 06-Mar-2013
• Ref Project: SIST EN ISO 5526:2013 - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5526:2013
01-junij-2013
1DGRPHãþD
SIST ISO 5526:1996
äLWRVWURþQLFHLQGUXJDSUHKUDPEQD]UQD1RPHQNODWXUD,62
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Getreide, Hülsenfrüchte und anderes Nahrungsgetreide - Benennung (ISO 5526:2013)
Céréales, légumineuses et autres graines alimentaires - Nomenclature (ISO 5526:2013)
Ta slovenski standard je istoveten z: EN ISO 5526:2013
ICS:
01.040.67 Živilska tehnologija (Slovarji) Food technology
(Vocabularies)
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
SIST EN ISO 5526:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 5526:2013

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SIST EN ISO 5526:2013


EUROPEAN STANDARD
EN ISO 5526

NORME EUROPÉENNE

EUROPÄISCHE NORM
March 2013
ICS 01.040.67; 67.060
English Version
Cereals, pulses and other food grains - Nomenclature (ISO
5526:2013)
Céréales, légumineuses et autres graines alimentaires - Getreide, Hülsenfrüchte und anderes Nahrungsgetreide -
Nomenclature (ISO 5526:2013) Benennung (ISO 5526:2013)
This European Standard was approved by CEN on 2 February 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5526:2013: E
worldwide for CEN national Members.

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SIST EN ISO 5526:2013
EN ISO 5526:2013 (E)
Contents Page
Foreword . 3

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SIST EN ISO 5526:2013
EN ISO 5526:2013 (E)
Foreword
This document (EN ISO 5526:2013) has been prepared by Technical Committee ISO/TC 34 "Food products"
in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which
is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by September 2013, and conflicting national standards shall be
withdrawn at the latest by September 2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 5526:2013 has been approved by CEN as EN ISO 5526:2013 without any modification.

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SIST EN ISO 5526:2013

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SIST EN ISO 5526:2013
INTERNATIONAL ISO

STANDARD 5526
NORME
Second edition
Deuxième édition
INTERNATIONALE
2013-03-01


Cereals, pulses and other food grains —
Nomenclature
Céréales, légumineuses et autres graines
alimentaires — Nomenclature
Getreide, Hülsenfrüchte und
Nahrungsgetreide — Benennung




Reference number
Numéro de référence
ISO 5526:2013(E
...