FprEN 203-2-8:2016

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers

Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.
It also states the test methods suitable to check those characteristics.

Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezisfische Anforderungen - Brat- und Paellapfannen

Es gilt der Anwendungsbereich der EN 203-1:2014 mit folgender Ergänzung:
Diese Europäische Norm legt Anforderungen an die Bau- und Betriebsweise bezogen auf die Sicherheit und die Messmethode zur rationelle Energienutzung von Brat- und Paellapfannen, im Weiteren nur als Bratpfanne bezeichnet, fest.
Ebenso enthält sie die Prüfverfahren, um diese Eigenschaften zu prüfen.

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8: Exigences particulières - Sauteuses et réchauds paëlla

Le domaine d'application de l'EN 203-1:2014 s'applique avec l'ajout suivant :
La présente Norme européenne définit les exigences concernant les caractéristiques de construction et de fonctionnement relatives à la sécurité, ainsi que la méthode qui permet de mesurer l'utilisation rationnelle de l'énergie des sauteuses et des réchauds à paella ci-après désignés « sauteuses ».
Elle fixe également la technique des essais propres à contrôler ces caractéristiques.

Plinske naprave za gostinstvo - 2-8. del: Posebne zahteve - Ponve za pečenje in pripravo paelle

General Information

• Status: Not Published
• Publication Date: 25-Apr-2016
• Withdrawal Date: 25-Oct-2016
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: CEN/TC 106 - Large kitchen appliances using gaseous fuels
• Drafting Committee: CEN/TC 106/WG 1 - Security
• Current Stage: 5098 - Decision to abandon - Formal Approval
• Completion Date: 20-Jan-2021
• Directive: 2009/142/EC - DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 30 November 2009 relating to appliances burning gaseous fuels
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: kSIST FprEN 203-2-8:2015 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Relations

• Revises: EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
• Effective Date: 18-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
oSIST prEN 203-2-8:2014
01-september-2014
3OLQVNHQDSUDYH]DJRVWLQVWYRGHO3RVHEQH]DKWHYH3RQYH]DSHþHQMHLQ
SULSUDYRSDHOOH
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla
cookers
Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezisfische Anforderungen -
Brat- und Paellapfannen
Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-8 :
Exigences particulières - Sauteuses et réchauds paëlla
Ta slovenski standard je istoveten z: prEN 203-2-8 rev
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
oSIST prEN 203-2-8:2014 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

oSIST prEN 203-2-8:2014
oSIST prEN 203-2-8:2014
EUROPEAN STANDARD
DRAFT
prEN 203-2-8 rev
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2014
ICS 97.040.20 Will supersede EN 203-2-8:2005
English Version
Gas heated catering equipment - Part 2-8: Specific requirements
- Brat pans and paëlla cookers
Appareils de cuisson professionnelle utilisant les Großküchengeräte für gasförmige Brennstoffe - Teil 2-8:
combustibles gazeux - Partie 2-8 : Exigences particulières - Spezisfische Anforderungen - Brat- und Paellapfannen
Sauteuses et réchauds paëlla
This draft European Standard is submitted to CEN members for parallel enquiry. It has been drawn up by the Technical Committee CEN/TC
106.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 203-2-8 rev:2014 E
worldwide for CEN national Members.

oSIST prEN 203-2-8:2014
prEN 203-2-8:2014 (E)
Contents Page
Foreword .3
1 Scope .4
2 Normative references .4
3 Terms and definitions .4
4 Classification .5
5 Constructional requirements .5
5.1 General .5
5.2 Particular requirements for components in the gas circuit .6
5.3 Particular requirements .7
6 Performance requirements .8
6.1 Soundness .8
6.2 Obtaining the gas rate .9
6.3 Safety of operation .9
6.4 Influence of burners on each other. 10
6.5 Auxiliary equipment . 10
6.6 Air proving device. 10
6.7 Combustion . 10
6.8 Particular requirements . 10
6.9 Auxiliary energy . 10
6.10 Rational use of energy . 11
6.11 Operating requirements - Temperature of the LPG cylinder and its compartment . 11
7 Test conditions . 11
7.1 General . 11
7.2 Soundness . 11
7.3 Obtaining gas rates . 11
7.4 Operational safety. 11
7.5 Auxiliary equipment . 13
7.6 Combustion . 13
7.7 Air-proving device . 14
7.8 Special tests . 14
7.9 Test method - Overheating of the LPG cylinder and its compartment . 14
7.101 Rational use of energy . 15
7.102 Rational use of energy for deep fat brat pans . 16
8 Designation . 16
9 Marking and instructions . 16
9.1 General . 16
9.2 Marking on the appliance . 16
9.3 Instructions . 17
9.4 Packaging . 17
Annex A (informative) National situations . 20
Annex B (normative) Use of symbols on appliances and packaging . 21
Annex ZA (informative) Clauses of this European Standard EN 203-2-8 addressing essential
requirements or other provisions of EU Directives . 22

oSIST prEN 203-2-8:2014
prEN 203-2-8:2014 (E)
Foreword
This document (prEN 203-2-8:2014) has been prepared by Technical Committee CEN/TC 106 “Large kitchen
appliances using gaseous fuels”, the secretariat of which is held by AFNOR.
This document is currently submitted to the CEN Enquiry.
This document will supersede EN 203-2-8:2005.
This document has been prepared under a mandate given to CEN by the European Commission and the
European Free Trade Association, and supports essential requirements of EU Directive(s).
For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.
This European Standard has to be used in conjunction with EN 203-1 Gas heated Catering Equipment - Part1:
Safety requirements
This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1.
Where a particular sub-clause of EN 203-1 is not mentioned in this sub-part of part 2, that sub-clause applies
as far as is reasonable. Where this standard states "addition", "modification" or "replacement", the relevant
text of EN 203-1 is to be adapted accordingly.
Subclauses and figures which are additional to those in EN 203-1 are numbered starting with 101.
oSIST prEN 203-2-8:2014
prEN 203-2-8:2014 (E)
1 Scope
Scope to EN 203-1:2014 is applicable with the following addition:
This European Standard specifies the requirements for the construction and operating characteristics relating
to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after
“brat pan”.
It also states the test methods suitable to check those characteristics.
2 Normative references
Normative references to EN 203-1:2014 are applicable with the following addition:
EN 203-1:2014, Gas heated catering equipment – Part 1: General safety rules
EN 60335-2-39, Household and similar electrical appliances – Safety – Part 2-39: Particular requirements for
commercial electric multi-purpose cooking pans
3 Terms and definitions
Terms and definitions to EN 203-1:2014 are applicable with the following addition:
3.101
tilting brat pan
cooking appliance having a shallow, flat bottomed pan, which can be emptied by tilting the pan, by means of a
manual action or an auxiliary energy
3.102
fixed brat pan
cooking appliance having a fixed or removable low depth shallow, flat bottomed pan which can be emptied
through a drain tap at the front or by manual removal
3.103
pressure brat pan
cooking appliance having a low depth shallow, flat bottomed pan, which is emptied by tilting the pan towards
the front or side of the appliance, by a manual or power driven tilting
Note 1 to entry: Appliance fitted with a hinged, sealing cover and locking mechanism for closing pan/cover to allow a
rise of pressure in the cooking zone.
3.104
brazing pan
cooking appliance having a fixed or tilting medium depth flat bottom pan, which can be emptied through a
drain tap at the front
3.105
paella cooker
cooking appliance having a generally circular, low depth shallow, flat bottomed pan, which is emptied either by
manual removal of the pan or by manual action or an auxiliary energy
3.106
deep fat brat pan mode
mode appliance designed for cooking food immersed in oil
oSIST prEN 203-2-8:2014
prEN 203-2-8:2014 (E)
4 Classification
Shall be according to EN 203-1:2014, 4.
5 Constructional requirements
5.1 General
5.1.1 Conversion to different gases
Shall be according to EN 203-1:2014, 5.1.1.
5.1.2 Materials and methods of construction
Shall be according to EN 203-1:2014, 5.1.2.
5.1.3 Use, cleaning and maintenance
Shall be according to EN 203-1:2014, 5.1.3.
5.1.4 Gas connections
Shall be according to EN 203-1:2014, 5.1.4.
5.1.5 Soundness
5.1.5.1 Soundness of the gas circuit
Shall be according to EN 203-1:2014, 5.1.5.1.
5.1.5.2 Soundness of the combustion products circuit
Shall be according to EN 203-1:2014, 5.1.5.2 with the following addition:
For type A appliances a break in the soundness is acceptable if the operation of the appliance in the most
unfavourable position satisfies the requirements of 6.3.2, 6.3.3 and 6.7 of EN 203-1.
For type B appliances the main burner(s) shall be shut-off at the start of the tilting of the pan, if the combustion
products can escape to the atmosphere.
5.1.6 Supply of combustion air and evacuation of combustion products
Shall be according to EN 203-1:2014, 5.1.6.
5.1.7 Flame visibility
Shall be according to EN 203-1:2014, 5.1.7.
5.1.8 Electrical safety
Shall be according to EN 203-1:2014, 5.1.8.
5.1.9 Construction requirements for gas cylinder compartment
Shall be according to EN 203-1:2014, 5.1.9.
oSIST prEN 203-2-8:2014
prEN 203-2-8:2014 (E)
5.2 Particular requirements for components in the gas circuit
5.2.1 General
Shall be according to EN 203-1:2014, 5.2.1.
5.2.2 Gas rate control and shut-off device
Shall be accor
...