EN 16282-8:2017
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to ventilation systems except those used in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.
Einrichtungen in gewerblichen Küchen — Elemente zur Be- und Entlüftung — Teil 8: Anlagen zur Aerosolnachbehandlung; Anforderungen und Prüfung
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Anlagen zur Aerosolnachbehandlung in Küchen fest, einschließlich der technischen Sicherheit, ergonomischer und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörige Bereiche und andere Installationen in der Lebensmittelverarbeitung, die für den gewerblichen Gebrauch bestimmt sind. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Ge-schirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt nicht für Lüftungsanlagen, die für Küchen im Privathaushalt bestimmt sind.
Sofern nicht anders festgelegt, sollten die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen überprüft werden.
ANMERKUNG Bitte die mögliche Existenz zusätzlicher oder alternativer lokaler oder nationaler Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb beachten.
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installation de traitement des fumées de cuisson - Exigences et essais
La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des installations conçues pour le traitement des aérosols dans les cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation des produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés et des zones de déchets alimentaires.
La présente Norme européenne s'applique aux systèmes de ventilation excepté ceux utilisés dans des cuisines domestiques.
Sauf spécification contraire, les exigences de la présente norme doivent être vérifiées par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, l'inspection, la maintenance et le fonctionnement.
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 8. del: Naprave za izločanje aerosolov - Zahteve in preskušanje
Ta evropski standard določa zahteve za projektiranje, gradnjo in delovanje naprav, namenjenih obdelavi par, ki nastanejo pri kuhanju, vključno s tehnično varnostjo, ergonomičnostjo in higieničnostjo.
Ta evropski standard se uporablja za prezračevalne sisteme v kuhinjah, povezanih prostorih in za druge naprave za predelavo živil, namenjenih komercialni uporabi. Kuhinje in povezani prostori so posebni prostori, v katerih se pripravljajo jedi, kjer se pere in čisti jedilni pribor in opremo, se shranjuje hrana, ter prostori za živilske odpadke.
Ne uporablja se za prezračevalne sisteme, ki so namenjeni uporabi v domačih kuhinjah.
Če ni drugače določeno, se zahteve tega standarda preverjajo s pregledom in/ali meritvami.
OPOMBA Upoštevajte morebitne dodatne ali alternativne nacionalne predpise glede namestitve, pregleda, vzdrževanja in obratovanja.
General Information
Overview
EN 16282-8:2017 is the CEN European Standard that specifies requirements for the design, construction and operation of installations for the treatment of aerosol (cooking fumes) in commercial kitchens. It addresses technical safety, ergonomic and hygienic features for ventilation systems used in commercial kitchens, associated areas and other food-processing installations (excludes domestic kitchens). Requirements are verified by inspection and/or measurement and may be subject to additional national regulations.
Key topics and requirements
- Scope and applicability
- Covers ventilation systems in commercial kitchens, food preparation areas, warewashing and food waste zones (not domestic kitchens).
- Design and construction
- Requirements on materials, surfaces and construction to support hygiene and durability in food environments.
- Technical safety
- Electrical safety and protection requirements; safe integration with kitchen ventilation systems.
- Hygienic requirements
- Measures to prevent contamination, facilitate cleaning and maintain microbiological safety of aerosol-treatment devices.
- Ergonomics and operation
- Installation, accessibility, maintenance and user instructions to ensure safe and effective operation.
- Verification
- Inspection and measurement procedures recommended to demonstrate compliance.
- Technology-specific annexes
- Normative annexes cover specific aerosol-treatment technologies:
- Annex A: UV devices
- Annex B: Ozone generators
- Annex C: Water spray devices
- Annex D: Microbiological treatment
- Annex E: Photo-catalytic oxidation (PCO)
- Normative annexes cover specific aerosol-treatment technologies:
Practical applications
- Ensures safe, hygienic and effective control of cooking fumes and aerosols in:
- Restaurants, hotels, institutional kitchens, catering facilities
- Food processing plants and communal catering operations
- Commercial kitchen ventilation system design and retrofit projects
- Helps reduce airborne grease, odors and microbial load, improving indoor air quality and compliance with hygiene rules.
Who should use this standard
- Ventilation and HVAC designers specifying kitchen exhaust treatment systems
- Manufacturers of aerosol-treatment equipment (UV, ozone, PCO, water spray)
- Kitchen designers, building services engineers and facility managers
- Installers, maintenance teams and safety officers responsible for inspection and operation
- Regulators and auditors assessing compliance with hygiene and safety requirements
Related standards
- EN 16282 series (Parts 1–7 cover general requirements, hoods, ceilings, inlets/outlets, ducts, separators, fire suppression)
- Referenced standards included in EN 16282-8:2017 (examples): filter performance (EN 779), electrical safety (EN 60204‑1, EN 60335‑1), IP codes (EN 60529), stainless steel selection (EN 10088‑1), and surface texture/inspection standards (EN ISO 3274 / 4287 / 4288).
By following EN 16282-8:2017, stakeholders can specify, install and operate aerosol-treatment installations that meet recognized European requirements for safety, hygiene and performance in commercial kitchen environments.
Frequently Asked Questions
EN 16282-8:2017 is a standard published by the European Committee for Standardization (CEN). Its full title is "Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing". This standard covers: This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.
EN 16282-8:2017 is classified under the following ICS (International Classification for Standards) categories: 97.040.99 - Other kitchen equipment. The ICS classification helps identify the subject area and facilitates finding related standards.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Großküchengeräte - Einrichtungen in gewerblichen Küchen -
Elemente zur Be- und Entlüftung - Teil 8: Anlagen zur Aerosolnachbehandlung; Anforderungen und PrüfungÉquipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installation de traitement des fumées de cuisson - Exigences et essaisEquipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol - Requirements and testing97.040.99Druga kuhinjska opremaOther kitchen equipment91.140.30VLVWHPLVentilation and air-conditioning systemsICS:Ta slovenski standard je istoveten z:EN 16282-8:2017SIST EN 16282-8:2017en,fr01-oktober-2017SIST EN 16282-8:2017SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16282-8
July
t r s y ICS
{ yä r v rä { { English Version
Equipment for commercial kitchens æ Components for ventilation in commercial kitchens æ Part
zã Installations for treatment of aerosolâ Requirements and testing Équipement pour cuisines professionnelles æ Éléments de ventilation pour cuisines professionnelles æ Partie
zã Installation de traitement des fumées de cuisson æ Exigences et essais
Bauelemente in gewerblichen Küchen æ Einrichtungen zur Beæ und Entlüftung
æ Teil
zã Anlagen zur Aerosolnachbehandlungâ Anforderungen und PrüfungThis European Standard was approved by CEN on
s s May
t r s yä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Serbiaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey and United Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s y CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x t z tæ zã t r s y ESIST EN 16282-8:2017
European foreword . 4 1 Scope . 6 2 Normative references . 6 3 Terms and definitions . 7 4 Designations. 7 5 Construction and function . 8 5.1 General . 8 5.2 Materials and surfaces . 8 6 Technical safety requirements . 8 6.1 General . 8 6.2 Electrical equipment . 9 7 Hygienic requirements. 9 7.1 General . 9 7.2 General hygienic requirements . 9 8 Instructions . 9 8.1 Installation instructions . 9 8.2 Operating instructions . 9 9 Markings . 10 Annex A (normative)
UV-Devices for the treatment of aerosol . 11 A.1 Scope . 11 A.2 Normative references . 11 A.3 Terms and definitions . 11 A.4 Designations. 11 A.5 Construction and function . 11 A.6 Technical safety requirements . 12 A.7 Hygienic requirements. 13 A.8 Instructions . 13 A.9 Markings . 14 Annex B (normative)
Ozone generator for the treatment of aerosol . 15 B.1 Scope . 15 B.2 Normative references . 15 B.3 Terms and definitions . 15 B.4 Designations. 15 B.5 Construction and function . 15 SIST EN 16282-8:2017
Water spray device for the treatment of aerosol . 18 C.1 Scope . 18 C.2 Normative references . 18 C.3 Terms and definitions . 18 C.4 Description . 18 C.5 Construction and function . 18 C.6 Technical safety requirements - Electrical equipment . 19 C.7 Hygienic requirements . 19 C.8 Instructions . 19 C.9 Markings . 19 Annex D (normative)
Microbiological treatment of aerosol . 20 D.1 Scope . 20 D.2 Normative references . 20 D.3 Terms and definitions . 20 D.4 Description . 20 D.5 Construction and function . 20 D.6 Technical safety requirements . 20 D.7 Hygienic requirements . 21 D.8 Instructions . 21 D.9 Markings . 21 Annex E (normative)
Photo-Catalytic Oxidation device for the treatment of aerosol . 22 E.1 Scope . 22 E.2 Normative references . 22 E.3 Terms and definitions . 22 E.4 Description . 22 E.5 Construction and function . 22 E.6 Technical safety requirements . 23 E.7 Hygienic requirements . 24 E.8 Instructions . 24 E.9 Markings . 24 Bibliography . 25
Location EN number Classification UV device Internal EN 16282-8 -H1 Ozone generator Internal EN 16282-8 -H2 Ozone generator External EN 16282-8 -H3 Water spray device Internal EN 16282-8 -H4 Microbiological treatment Internal EN 16282-8 -H5 Photo-catalytic oxidation device Internal EN 16282-8 -H6 EXAMPLE For an external Ozone generator for treatment of aerosol Components for ventilation EN 16282-8-H3 5 Construction and function 5.1 General Unless otherwise specified, the requirements of this standard shall be checked by inspection and/or measurement. 5.2 Materials and surfaces Materials of Table 2 shall be used. Table 2 — Materials Component/part Material Surface Fittings, mounts for the housing of the internal component for device stainless steel steel plastica
galvanized a Materials shall be resistant to ozone and UV if exposed and self-extinguishing A grade of stainless steel shall be used in accordance with EN 10088-1. Visible stainless steel surfaces shall be polished or have a uniform finish with a roughness Ra of no greater than 1,1 EN ISO 3274, EN ISO 4287, EN ISO 4288, EN ISO 13565-1 and EN ISO 13565-2. 6 Technical safety requirements 6.1 General Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. For technical safety reasons components in the air stream shall be designed to withstand a constant temperature of at least 60 °C. SIST EN 16282-8:2017
UV-Devices for the treatment of aerosol A.1 Scope This annex is applicable to UV devices for the treatment of aerosol in the extract air. These are components of the extract air devices of kitchens and other food-processing businesses that in type and configuration are intended for commercial use. NOTE The system is based on the effect of short-wave UV radiation (photolysis) and the chemical reaction of the ozone (O3) in the air oxygen (O2) with the organic particles (oxidation). Oxidation residue from photolysis and oxidation are mainly water, carbon dioxide and fat ash. A.2 Normative references As specified in Clause 2. A.3 Terms and definitions For the purposes of this annex, the following terms and definitions apply. A.3.9 UV installation for the treatment of aerosol device to reduce organic, fat-containing and odour-bearing particles in the extract air A.4 Designations As specified in Clause 4. A.5 Construction and function A.5.1 General The devices shall be according to Clause 5 with the additional requirements given in A.5. The installation shall be installed behind the separators of the discharge air un
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The EN 16282-8:2017 standard provides a comprehensive framework for the design, construction, and operation of installations dedicated to the treatment of aerosol in commercial kitchens. Its clear scope underscores the relevance of technical safety, ergonomic, and hygienic features, making it an essential guideline for stakeholders in the food service industry. One of the key strengths of this standard is its specific applicability to ventilation systems in commercial kitchens and associated areas, which play a crucial role in meal preparation, cleaning, food storage, and waste management. By outlining the requirements for managing aerosols, this standard ensures that kitchen environments adhere to essential safety and health protocols that protect both food quality and worker well-being. Additionally, the standard emphasizes the importance of inspection and measurement processes, enhancing compliance and ensuring that installations meet the necessary operational criteria. This focus on verification not only promotes efficiency but also encourages adherence to best practices within the industry. Although the EN 16282-8:2017 standard specifically excludes domestic kitchens, its relevance to commercial operations cannot be overstated. It serves as an authoritative reference that aligns with local and national regulations, ensuring that installations are conducted in accordance with established safety and performance standards. This makes it a vital resource for businesses in the food sector, aiming to maintain high operational standards and adhere to stringent safety regulations. Overall, the EN 16282-8:2017 standard stands out for its well-defined scope and robust guidelines, effectively addressing the complexities of ventilation installations in commercial kitchens and promoting the safe handling of aerosols in food processing environments.
La norme SIST EN 16282-8:2017 constitue un cadre essentiel pour la conception, la construction et l'opération des installations de traitement des aérosols dans les cuisines commerciales. Son champ d'application englobe spécifiquement les systèmes de ventilation dans les cuisines professionnelles, ainsi que les zones associées et d'autres installations traitant des denrées alimentaires destinées à un usage commercial. Cela souligne la pertinence de la norme dans un secteur où l'hygiène et la sécurité sont primordiales. Parmi les points forts de cette norme, on note sa préoccupation pour les caractéristiques techniques de sécurité, ergonomiques et hygiéniques des installations. En établissant des exigences claires, la norme garantit que les systèmes de ventilation répondent aux normes de sécurité élevées nécessaires pour un environnement de cuisine commerciale. Cela se traduit par une amélioration de la qualité de l'air et de la santé des travailleurs, tout en minimisant les risques associés aux aérosols générés lors de la préparation des aliments. Une autre force significative de la norme est son application non seulement à la cuisson, mais également à l'ensemble des procédés de traitement des aliments dans des environnements où des précautions particulières doivent être prises. Les cuisines et les zones associées sont des espaces où l'hygiène est essentielle, et la norme s'assure que toutes les installations de ventilation sont conformes à des standards stricts. De plus, il est important de noter que cette norme s'applique spécifiquement aux cuisines commerciales, excluant les cuisines domestiques, ce qui renforce sa pertinence dans le contexte professionnel. En fournissant un cadre de référence pour l'inspection et la mesure des installations, elle permet une évaluation efficace de la conformité avec les exigences établies. Enfin, bien que la norme se concentre sur les exigences de conception et d'opération, elle mentionne également la possibilité d'autres réglementations nationales locales qui pourraient exister concernant l'installation, l'inspection, la maintenance et l’opération. Cela encourage une prise de conscience des contraintes réglementaires supplémentaires et souligne l’importance de respecter également les spécificités locales. Dans l'ensemble, la norme SIST EN 16282-8:2017 est un outil fondamental pour les professionnels du secteur des cuisines commerciales, garantissant des installations de ventilation efficaces et conformes aux normes de sécurité et d'hygiène adéquates.
Die Norm EN 16282-8:2017 legt die Anforderungen für die Planung, den Bau und den Betrieb von Installationen fest, die zur Behandlung von Aerosolen in gewerblichen Küchen dienen. Diese europäische Norm konzentriert sich auf technische Sicherheitsaspekte, ergonomische Merkmale und hygienische Anforderungen, die für die effektive Nutzung von Lüftungssystemen in gewerblichen Küchen entscheidend sind. Ein zentraler Stärkenbereich dieser Norm ist ihre umfassende Anwendbarkeit auf verschiedene Lüftungssysteme in gewerblichen Küchen und damit zusammenhängenden Bereichen. Dazu gehören nicht nur Küchen im engeren Sinne, sondern auch Räume, in denen Geschirr und Geräte gereinigt, Lebensmittel gelagert und Abfall entsorgt wird. Dies hebt die Relevanz der Norm hervor, da sie eine sichere und hygienische Umgebung für die Verarbeitung von Lebensmitteln gewährleistet und somit zur Gesundheit und Sicherheit der Bediensteten sowie der Kunden beiträgt. Des Weiteren werden in der Norm spezifische Anforderungen hervorgehoben, die über die allgemeinen Vorschriften hinausgehen, die typischerweise in privaten Küchen zu finden sind. Dies stellt sicher, dass gewerbliche Küchen den speziellen Herausforderungen und Bedingungen gerecht werden, die bei der Zubereitung und dem Umgang mit Lebensmitteln in einem professionellen Umfeld entstehen. Die Norm fordert eine Inspektion und/oder Messung der Anforderungen, was die Qualität und Effektivität der Lüftungsinstallationen weiter sichert. Zusammenfassend lässt sich sagen, dass die EN 16282-8:2017 eine essentielle Norm für Betreiber gewerblicher Küchen darstellt. Sie bietet einen klaren Leitfaden für die Implementierung und Wartung von Lüftungssystemen, die nicht nur die Effizienz, sondern auch die Sicherheit und Hygiene in der Lebensmittelverarbeitung fördern. Die Berücksichtigung zusätzlicher lokaler nationaler Vorschriften, wie sie in der Norm angemerkt wird, schärft zudem das Bewusstsein für den rechtlichen Rahmen und die Notwendigkeit, lokale Anforderungen zu beachten.
SIST EN 16282-8:2017は、商業キッチンにおけるエアロゾル処理設備に関する極めて重要な欧州規格です。この規格は、商業キッチン内の換気システム、関連エリア、および商業用食品を処理する他の設置に適用されます。特に、エアロゾルの処理に特化した設計、構造、運用に関する要求事項が明確に定められており、技術的安全性、エルゴノミクス、および衛生的な特徴を含んでいます。 この規格の強みは、商業キッチンの特殊な環境における必要性を考慮し、厨房内の食事準備、食器および器具の洗浄、食品の保管、食品廃棄物の処理といった重要な機能をサポートするために設計されている点です。特に、厨房内でのエアロゾルの発生を効果的に管理し、その影響を最小限に抑えるための基準がしっかりと設定されています。 また、SIST EN 16282-8:2017は、換気システムに関する国際的な基準であり、国内の規制に依存することなく広範に適用できるため、その関連性があります。この規格を遵守することで、商業キッチンの運営者は、効率的かつ安全に施設を管理し、企業の信頼性を高めることができます。 ただし、規定が適用されない家庭用キッチンは、この標準の対象外であるため、商業用途に特化した要件を明確にしたこの文書は、業界関係者にとって非常に有用な情報源となっています。SIST EN 16282-8:2017は、エアロゾル処理に関する要求事項と試験方法を明示し、専門知識と実践的な指針を提供することで、商業キッチンの運営における安全性と効率性の向上に貢献します。
SIST EN 16282-8:2017 표준은 상업 주방에서 에어로졸 처리를 위한 설치에 대한 요구 사항 및 테스트를 정의하는 중요한 문서입니다. 이 표준의 주요 범위는 상업 주방의 환기 시스템, 관련 지역 및 음식물 처리를 위한 설치에 적용되며, 음식 준비, 식기 세척, 음식 저장 및 음식 폐기 처리 등 다양한 기능을 포함합니다. 이 표준의 강점은 기술적 안전성, 인체 공학적 설계 및 위생적 특성을 포함한 다양한 요구 사항을 명확히 제시한다는 점입니다. 이러한 요소들은 상업 주방의 작업 환경을 개선하고, 요리 및 청소 과정에서 발생하는 에어로졸의 안전한 처리를 보장합니다. 또한, 이 표준은 상업 주방에만 적용되며 주거용 주방에 대해서는 적용되지 않는 점에서 집중적이고 특화된 규정을 제공하는 것이 특징입니다. SIST EN 16282-8:2017은 검사 및 측정을 통해 요구 사항의 준수를 확인해야 하며, 이를 통해 안전하고 효율적인 주방 운영이 가능하다는 점에서 실질적인 가치를 지니고 있습니다. 또한, 추가적인 지역 국가 규제의 가능성을 주의해야 한다는 점에서도 통합적인 규정 틀을 제공하여 사용자에게 조언을 제공합니다. 결론적으로, 이 표준은 상업 주방에서의 에어로졸 처리에 대한 필수 요구 사항을 체계적으로 정리함으로써 해당 분야의 효율성과 안전성을 크게 향상시키는 기반을 마련하고 있습니다. EN 16282-8:2017은 상업 주방에서의 올바른 환기 시스템 구현을 위한 필수적인 지침서라 할 수 있습니다.
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