Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)

2012-12-04 GVN: Draft for // vote received at ISO/CS (see notification in dataservice on 2012-12-01)

Mikrobiologie von Lebensmitteln und Futtermitteln — Allgemeine Anforderungen und Leitlinien für mikrobiologische Untersuchungen (ISO 7218:2007/Amd.1:2014)

N/A

Microbiologie des aliments - Exigences générales et recommandations - Amendement 1 (ISO 7218:2007/Amd 1:2013, Version corrigée 2014-04-15)

Mikrobiologija živil in krme - Splošne zahteve in navodila za mikrobiološke preiskave - Dopolnilo A1 (ISO 7218:2007/Amd 1:2013)

Ta mednarodni standard opredeljuje splošne zahteve in navodila/možnosti za tri glavne načine uporabe: – izvajanje standardov ISO/TC 34/SC 9 ali ISO/TC 34/SC 5 za odkrivanje in štetje mikroorganizmov, v nadaljnjem besedilu »posebni standardi«, – dobra laboratorijska praksa za mikrobiološke laboratorije za preiskave živil (teh ta mednarodni standard ne opredeljuje, za to so na voljo priročniki); –navodila za akreditacijo mikrobioloških laboratorijev za preiskave živil (ta mednarodni standard opisuje tehnične zahteve iz Dodatka B standarda ISO/IEC 17025:2005 za akreditacijo mikrobiološkega laboratorija s strani državnih organizacij). Zahteve tega mednarodnega standarda nadomeščajo ustrezne zahteve obstoječih posebnih standardov.

General Information

Status
Published
Publication Date
06-Aug-2013
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
07-Aug-2013
Completion Date
07-Aug-2013

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EN ISO 7218:2007/A1:2013
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 7218:2007/A1:2013
01-december-2013
Mikrobiologija živil in krme - Splošne zahteve in navodila za mikrobiološke
preiskave - Dopolnilo A1 (ISO 7218:2007/Amd 1:2013)
Microbiology of food and animal feeding stuffs - General requirements and guidance for
microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
Mikrobiologie von Lebensmitteln und Futtermitteln - Allgemeine Anforderungen und
Leitlinien für mikrobiologische Untersuchungen - Änderung 1 (ISO 7218:2007/Amd
1:2013)
Microbiologie des aliments - Exigences générales et recommandations - Amendement 1
(ISO 7218:2007/Amd 1:2013)
Ta slovenski standard je istoveten z: EN ISO 7218:2007/A1:2013
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 7218:2007/A1:2013 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 7218:2007/A1:2013

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SIST EN ISO 7218:2007/A1:2013


EUROPEAN STANDARD
EN ISO 7218:2007/A1

NORME EUROPÉENNE

EUROPÄISCHE NORM
August 2013
ICS 07.100.30
English Version
Microbiology of food and animal feeding stuffs - General
requirements and guidance for microbiological examinations -
Amendment 1 (ISO 7218:2007/Amd 1:2013)
Microbiologie des aliments - Exigences générales et Mikrobiologie von Lebensmitteln und Futtermitteln -
recommandations - Amendement 1 (ISO 7218:2007/Amd Allgemeine Anforderungen und Leitlinien für
1:2013) mikrobiologische Untersuchungen - Änderung 1 (ISO
7218:2007/Amd 1:2013)
This amendment A1 modifies the European Standard EN ISO 7218:2007; it was approved by CEN on 15 June 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7218:2007/A1:2013: E
worldwide for CEN national Members.

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SIST EN ISO 7218:2007/A1:2013
EN ISO 7218:2007/A1:2013 (E)
Contents Page
Foreword .3

2

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SIST EN ISO 7218:2007/A1:2013
EN ISO 7218:2007/A1:2013 (E)
Foreword
This document (EN ISO 7218:2007/A1:2013) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods” the
secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by February 2014, and conflicting national standards shall be withdrawn
at the latest by February 2014
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 7218:2007/Amd 1:2013 has been approved by CEN as EN ISO 7218:2007/A1:2013 without
any modification.
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