Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)

ISO 17180:2013 specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between d- and l-forms.

Futtermittel - Bestimmung von Lysin, Methionin und Threonin in handelsüblichen aminosäurehaltigen Produkten und Vormischungen (ISO 17180:2013)

Diese Internationale Norm legt ein Verfahren zur quantitativen Bestimmung von freiem (nicht proteingebundenen) Lysin, Methionin und Threonin in handelsüblichen Produkten und Vormischungen fest, die mindestens 10 % Massenanteil der entsprechenden Aminosäure enthalten. Es unterscheidet nicht zwischen D  und L Formen.
ANMERKUNG   Für die Anwendung dieser Internationalen Norm gilt, dass der Begriff "Aminosäuren", der im Abschnitt 2 und folgend verwendet wird, sich auf Lysin, Methionin und Threonin bezieht.

Aliments des animaux - Détermination de la teneur en lysine, méthionine et thréonine dans les acides aminés industriels et les pré-mélanges (ISO 17180:2013)

L'ISO 17180:2013 spécifie une méthode de détermination quantitative de la lysine, la méthionine et la thréonine libres (non liées aux protéines) dans les produits industriels et les pré-mélanges contenant plus de 10 % (fraction massique) environ de l'acide aminé considéré. Elle ne fait pas de distinction entre les formes D et L.

Živalska krma - Določevanje lizina, metionina in treonina v komercialnih aminokislinskih izdelkih in premiksih (ISO 17180:2013)

Ta mednarodni standard določa metodo za kvantitativno določevanje prostega (nevezanega na beljakovine) lizina, metionina in treonina v komercialnih izdelkih in premiksih, ki vsebujejo več kot približno 10 % masnega deleža zadevne aminokisline. Standard ne razlikuje med oblikama d in l.

General Information

Status
Published
Publication Date
16-Apr-2013
Withdrawal Date
30-Oct-2013
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
17-Apr-2013
Due Date
28-Jun-2014
Completion Date
17-Apr-2013

Overview

EN ISO 17180:2013 - "Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures" - specifies a laboratory method for the quantitative determination of free (non‑protein‑bound) lysine, methionine and threonine in commercial amino‑acid products and premixtures. The method applies to materials containing roughly more than 10% mass fraction of the respective amino acid and does not distinguish between D‑ and L‑forms. The standard was prepared by ISO/TC 34 (Food products) with CEN/TC 327 and is published as EN ISO 17180:2013.

Key topics and technical requirements

  • Scope: Quantitative assay of free lysine, methionine and threonine in trade amino‑acid products and feed premixtures (≈ >10%).
  • Analytical principle:
    • Extraction in dilute hydrochloric acid, dilution with sodium citrate buffer.
    • Internal standard: norleucine.
    • Separation by amino acid analyser or HPLC using a cation‑exchange column and sodium citrate‑based eluents.
    • Post‑column derivatization with ninhydrin (colorimetric detection) or OPA (fluorescence detection).
  • Reagents & materials: High‑purity amino acid and norleucine standards, sodium citrate buffer (pH ~2.20), 0.1 mol/L HCl for extraction, appropriate elution buffers and post‑column reagents.
  • Apparatus: Cation exchange column (oven), guard column, injection system (10–100 µL), pumps for buffer delivery and post‑column reagent, detectors (UV at 440/570 nm for ninhydrin; fluorescence excitation 330 nm/emission 460 nm for OPA), membrane filters and analytical balance.
  • Procedure essentials: Sample grinding (≤0.25 mm), prepare two independent extracts per sample, perform either weight or volumetric dilutions for calibration, and calculate results using internal standard normalization.
  • Precision & reporting: The standard includes precision data from collaborative trials and requirements for test reporting.

Applications and who uses it

  • Feed manufacturers: quality control of commercial amino‑acid products and premixtures before release.
  • Analytical & testing laboratories: routine quantification of free lysine, methionine and threonine in raw materials and finished premixtures.
  • Regulatory bodies and auditors: verifying label claims and compliance with feed composition requirements.
  • Amino‑acid suppliers and formulators: confirming purity, concentration and batch consistency.

Practical uses include batch release testing, supplier qualification, formulation verification and troubleshooting of feed nutrient supply.

Related standards

  • EN ISO 17180:2013 is the CEN‑endorsed version of ISO 17180:2013. It is intended to be used alongside general sampling and feed analysis standards (ISO/CEN methods for sampling and other compositional analyses) and the manufacturer’s instrument‑specific HPLC/AA analyser method guidance.

Keywords: EN ISO 17180:2013, lysine analysis, methionine threonine, amino acid analysis, animal feeding stuffs, HPLC, amino acid analyser, premixtures, feed quality control.

Frequently Asked Questions

EN ISO 17180:2013 is a standard published by the European Committee for Standardization (CEN). Its full title is "Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)". This standard covers: ISO 17180:2013 specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between d- and l-forms.

ISO 17180:2013 specifies a method for the quantitative determination of free (non-protein-bound) lysine, methionine, and threonine in commercial products and premixtures containing more than about 10 % mass fraction of the respective amino acid. It does not distinguish between d- and l-forms.

EN ISO 17180:2013 is classified under the following ICS (International Classification for Standards) categories: 65.120 - Animal feeding stuffs. The ICS classification helps identify the subject area and facilitates finding related standards.

You can purchase EN ISO 17180:2013 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of CEN standards.

Standards Content (Sample)


SLOVENSKI STANDARD
01-junij-2013
äLYDOVNDNUPD'RORþHYDQMHOL]LQDPHWLRQLQDLQWUHRQLQDYNRPHUFLDOQLK
DPLQRNLVOLQVNLKL]GHONLKLQSUHPLNVLK ,62
Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial
amino acid products and premixtures (ISO 17180:2013)
Futtermittel - Bestimmung von Lysin, Methionin und Threonin in handelsüblichen
aminosäurehaltigen Produkten und Vormischungen (ISO 17180:2013)
Aliments des animaux - Détermination de la teneur en lysine, méthionine et thréonine
dans les acides aminés industriels et les prémix (ISO 17180:2013)
Ta slovenski standard je istoveten z: EN ISO 17180:2013
ICS:
65.120 Krmila Animal feeding stuffs
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 17180
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2013
ICS 65.120
English Version
Animal feeding stuffs - Determination of lysine, methionine and
threonine in commercial amino acid products and premixtures
(ISO 17180:2013)
Aliments des animaux - Détermination de la teneur en Futtermittel - Bestimmung von Lysin, Methionin und
lysine, méthionine et thréonine dans les acides aminés Threonin in handelsüblichen aminosäurehaltigen Produkten
industriels et les pré-mélanges (ISO 17180:2013) und Vormischungen (ISO 17180:2013)
This European Standard was approved by CEN on 21 March 2013.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2013 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17180:2013: E
worldwide for CEN national Members.

Contents Page
Foreword .3
Foreword
This document (EN ISO 17180:2013) has been prepared by Technical Committee ISO/TC 34 "Food products"
in collaboration with Technical Committee CEN/TC 327 “Animal feeding stuffs - Methods of sampling and
analysis” the secretariat of which is held by NEN.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by October 2013, and conflicting national standards shall be withdrawn at
the latest by October 2013.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Endorsement notice
The text of ISO 17180:2013 has been approved by CEN as EN ISO 17180:2013 without any modification.

INTERNATIONAL ISO
STANDARD 17180
First edition
2013-04-15
Animal feeding stuffs —
Determination of lysine, methionine
and threonine in commercial amino
acid products and premixtures
Aliments des animaux — Détermination de la teneur en lysine,
méthionine et thréonine dans les acides aminés industriels et les pré-
mélanges
Reference number
ISO 17180:2013(E)
©
ISO 2013
ISO 17180:2013(E)
© ISO 2013
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Case postale 56 • CH-1211 Geneva 20
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.org
Web www.iso.org
Published in Switzerland
ii © ISO 2013 – All rights reserved

ISO 17180:2013(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Principle . 1
3 Reagents and materials . 1
4 Apparatus . 3
5 Procedure. 4
5.1 Preparation of samples . 4
5.2 Number of prepared extracts . 4
5.3 Extraction using dilution by weighing . 4
5.4 Extraction using volumetric dilution . 5
5.5 Chromatography . 5
6 Calculation of results . 5
6.1 Principle of the method and control of the calibration . 5
6.2 Calculation if dilution by weighing is applied . 6
6.3 Calculation if volumetric dilution is applied . 6
7 Precision . 7
7.1 Interlaboratory test. 7
7.2 Repeatability . 7
7.3 Reproducibility . 8
8 Test report . 8
Annex A (informative) Data gathered from collaborative study . 9
Bibliography .11
ISO 17180:2013(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International
Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies
casting a vote.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 17180 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 10, Animal
feeding stuffs.
iv © ISO 2013 – All rights reserved

INTERNATIONAL STANDARD ISO 17180:2013(E)
Animal feeding stuffs — Determination of lysine,
methionine and threonine in commercial amino acid
products and premixtures
WARNING — This document can involve the use of hazardous materials, operations, and
equipment. This document does not purport to address all the safety risks associated with its use.
It is the responsibility of the user of this document to establish appropriate safety and healthy
practices and determine the applicability of local regulatory limitations prior to use.
1 Scope
This International Standard specifies a method for the quantitative determination of free (non-protein-
bound) lysine, methionine, and threonine in commercial products and premixtures containing more than
about 10 % mass fraction of the respective amino acid. It does not distinguish between d- and l-forms.
NOTE For the purposes of this International Standard, the term “amino acids” used in Clause 2 onwards
refers to lysine, methionine, and threonine.
2 Principle
The samples are treated in dilute hydrochloric acid and then diluted with sodium citrate buffer. Norleucine
internal standard is added and the amino acids are separated by an amino acid analyser or high performance
liquid chromatography (HPLC), using a cation exchange resin and sodium citrate buffer eluent solutions.
The amino acids are measured colourimetrically following post-column reaction with ninhydrin reagent
or by fluorescence detection after post-column reaction with ortho-phthaldialdehyde (OPA).
3 Reagents and materials
Use only reagents of recognized analytical grade, unless otherwise specified.
3.1 Water, double distilled water or equivalent purity (conductivity <10 µS/cm).
3.2 Standard substances.
3.2.1 Lysine·HCl crystals, purity superior to 99 % mass fraction dried under vacuum in a desiccator
for 2 days over P O prior to use.
2 5
3.2.2 Threonine crystals, purity superior to 99 % mass fraction dried under vacuum in a desiccator
for 2 days over P O prior to use.
2 5
3.2.3 Methionine crystals, purity superior to 99 % mass fraction dried under vacuum in a desiccator
for 2 days over P O prior to use.
2 5
3.3 Norleucine crystals, for use as internal standard, purity superior to 99 % dried under vacuum in a
desiccator for 2 days over P O prior to use.
2 5
3.4 Sodium hydroxide solution, c(NaOH) = 7,5 mol/l, for pH adjustment of sodium citrate buffer.
Carefully dissolve 300 g sodium hydroxide in water (3.1) and make up to 1 l.
ISO 17180:2013(E)
3.5 Hydrochloric acid, γ(HCl) = 370 g/kg.
3.6 Sodium citrate dihydrate.
3.7 2,2’–Thiodiethanol (thiodiglycol).
3.8 Phenol crystals, purity superior to 98,5 % mass fraction.
3.9 Sodium citrate buffer, pH 2,20.
Dissolve 19,61 g of sodium citrate dihydrate (3.6), 5 ml of thiodiglycol (3.7), 1 g of phenol (3.8) and
16,5 ml of HCl (3.5) in 800 ml of water. Adjust the pH to 2,2 with a few drops of HCl (3.5) or NaOH
solution (3.4). The phenol acts to preserve the buffer solution.
Sodium citrate buffer can be also prepared from citric acid and sodium chloride.
3.10 Hydrochloric acid solution, c(HCl) = 0,1mol/l.
Take 8,2 ml of HCl (3.5), dilute with approximately 900 ml of water (3.1). Mix thoroughly and make up
to 1 l with water.
3.11 Standard solutions of amino acids.
3.11.1 Internal standard substance norleucine stock solution, c(Nle) = 2,5 mmol/l.
Dissolve 0,328 g norleucine (3.3) and transfer quantitatively with 0,1 mol/l HCl (3.10) into a 1 l
volumetric flask.
Store below 5 °C for no more than 6 months.
3.11.2 Amino acids standard stock solutions, c = 2,5 mmol/l.
Prepare a standard stock solution for each molecule.
Standard solutions shall contain only the amino acid being analysed, i.e. lysine, threonine or methionine.
Commercially available mixed standard solutions, e.g. containing 18 amino acids, do not give optimal results.
Transfer 0,456 g lysine·HCl (3.2.1), 0,297 g
...

Questions, Comments and Discussion

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Die Norm EN ISO 17180:2013 stellt ein wichtiges Standarddokument für die Analyse von Tierfuttermitteln dar, insbesondere zur quantitativen Bestimmung von freien (nicht proteinbindenden) Aminosäuren, wie Lysin, Methionin und Threonin, in kommerziellen Aminosäureprodukten und Premixtures. Diese Norm hat einen klaren Anwendungsbereich: Sie ist anwendbar für Produkte, die mehr als etwa 10 % Anteil der jeweiligen Aminosäure haben. Dies umfasst eine Vielzahl von Mischungen und Ergänzungsfuttermitteln, die in der Tierernährungsindustrie vorkommen. Ein wesentliches Merkmal der Norm ist ihre Effizienz bei der Bereitstellung zuverlässiger Testergebnisse, die für die Qualitätskontrolle und die Sicherstellung der Nährstoffgehalte in Futtermitteln von entscheidender Bedeutung sind. Durch die Möglichkeit, sowohl lysine, methionine als auch threonine präzise zu bestimmen, unterstützt die EN ISO 17180:2013 die Hersteller dabei, die Nahrungsaufnahme tierischer Produktionssysteme zu optimieren und die Ernährungsanforderungen der Tiere zu gewährleisten. Ein weiterer Vorteil der Norm liegt in der Standardisierung des Prüfverfahrens, die eine Einheitlichkeit in der Messung und Berichterstattung ermöglicht. Dies trägt dazu bei, dass die Ergebnisse zwischen verschiedenen Labors und Herstellern vergleichbar sind. Die Norm berücksichtigt keine Unterscheidung zwischen d- und l-Formen der Aminosäuren, was die Analytik vereinfacht und für die Anwendung in der Industriepraxis von erheblichem Wert ist. Zusammenfassend lässt sich sagen, dass die EN ISO 17180:2013 eine unverzichtbare Ressource für Unternehmen in der Tierfutterbranche darstellt, da sie spezifische, zuverlässige und standardisierte Methoden für die Bestimmung der wichtigsten Aminosäuren bietet, die für die Gesundheit und das Wachstum von Tieren von Bedeutung sind.

SIST EN ISO 17180:2013は、動物飼料用のアミノ酸製品およびプレミクスに含まれる遊離リジン、メチオニン、スレオニンの定量的な測定方法を規定しています。この規格の範囲は、対象製品においてそれぞれのアミノ酸の質量分率が約10%を超える場合に適用され、非常に明確な基準を提供しています。また、d型とl型のアミノ酸形式を区別しないため、実用上の柔軟性が高いという特徴があります。 この基準の強みは、そのシンプルさと実用性にあります。アミノ酸分析を行う上で、SIST EN ISO 17180:2013は必須の標準であり、動物飼料業界において重要な役割を果たします。特に、商業的なアミノ酸製品やプレミクスの品質管理において、この標準は信頼できる手段を提供します。 さらに、ISO 17180:2013の関連性は、動物飼料の栄養価を向上させるためにアミノ酸の正確な測定が求められる現代の市場において極めて高いです。農業や畜産業における持続可能性を考えると、この標準によってアミノ酸含量の管理が強化され、より効率的な飼料の利用が可能になります。このように、SIST EN ISO 17180:2013は、アミノ酸製品の品質評価において強力な指針となることが期待されます。

The standard EN ISO 17180:2013 comprehensively outlines a methodology for the quantitative determination of free lysine, methionine, and threonine in commercial amino acid products and premixtures. Its specific focus on the analysis of amino acid content at a mass fraction of over 10% underscores the standard's relevance for industries engaged in the production and analysis of animal feeding stuffs. One of the significant strengths of this standard is its clear specification of analytical methods that facilitate accurate measurements of these essential amino acids, which play critical roles in animal nutrition and growth. The methodology provided in this standard is practical and can be implemented in various laboratory settings, ensuring the consistent quality of amino acid products in animal feed. Furthermore, the non-distinction between d- and l-forms of the amino acids simplifies the testing process, making it accessible for a broader range of commercial applications. Additionally, the EN ISO 17180:2013 standard contributes to ensuring compliance with regulatory requirements for animal feeding ingredients, thereby enhancing product integrity and safety. Its structured approach enables manufacturers to uphold quality control in their amino acid formulations, fostering trust among consumers and stakeholders in the supply chain. Overall, EN ISO 17180:2013 holds significant relevance in today's market where the accurate measurement of lysine, methionine, and threonine is crucial for optimizing animal diets and supporting animal health, thereby reinforcing its importance in the field of animal nutrition and feed production.

La norme EN ISO 17180:2013 traite de la détermination quantitative des acides aminés libres, notamment la lysine, la méthionine et la thréonine, dans les produits alimentaires pour animaux et les prémélanges. Son champ d'application est particulièrement pertinent pour les fabricants, les distributeurs et les utilisateurs de produits contenant une teneur en acides aminés supérieure à environ 10 % en masse. Une des forces majeures de cette norme est sa méthode rigoureuse de quantification, qui garantit des résultats fiables et précis. Elle établit des critères clairs permettant d'évaluer les produits sur le marché, assurant ainsi la qualité nutritionnelle des aliments pour animaux. En ne faisant pas de distinction entre les formes d- et l- des acides aminés, la norme simplifie également l'analyse, ce qui est un atout pour les laboratoires et les industriels concernés par ces substances. De plus, EN ISO 17180:2013 répond à un besoin croissant de contrôle qualité dans l'industrie des aliments pour animaux. La standardisation des méthodes de mesure contribue à maintenir des niveaux élevés de sécurité et d'efficacité dans les formulations d'aliments, en facilitant la conformité aux régulations en vigueur. Cette norme est donc non seulement un outil de laboratoire, mais également un pilier pour assurer la conformité aux exigences nutritionnelles des animaux d'élevage. La pertinence de cette norme ne se limite pas à sa spécificité par rapport aux acides aminés mentionnés, mais elle s'étend également à l'ensemble de l'industrie agro-alimentaire. En fournissant une méthode de référence, elle soutient le développement de produits innovants et de haute qualité, favorisant ainsi la santé animale et la durabilité de l'industrie.

SIST EN ISO 17180:2013 표준은 상업용 아미노산 제품과 예비 혼합물에서 유리(단백질 결합되지 않은) 라이신, 메티오닌 및 트레오닌의 정량적 결정 방법을 명시합니다. 이 표준은 최소 10% 이상의 비율을 포함하는 제품을 대상으로 하며, d-형과 l-형 간의 구별을 하지 않습니다. 이 표준의 강점은 아미노산 측정의 정확성과 재현성을 보장하는 데 있습니다. 상업적인 동물 사료 및 추가 제품의 품질 관리를 위한 신뢰할 수 있는 기준을 제공함으로써, 제조업체와 소비자가 제품의 영양소 함량을 보다 명확하게 이해할 수 있도록 돕습니다. 또한, SIST EN ISO 17180:2013は 아미노산 제품의 품질 보증 및 규제 요구 사항과의 일치를 위한 필수 기준으로 자리 잡고 있습니다. 이는 동물 사료 산업의 동적 환경에서 경쟁력을 유지하는 데 있어 필수적인 요소이며, 지속 가능한 발전 및 안전한 식품 공급망 구축에 기여합니다. 따라서, 이 표준은 동물 사료에 포함된 아미노산의 유효성을 파악하고, 더 안전하고 건강한 사료를 제공하기 위해 매우 중요한 역할을 하고 있습니다.