SLOVENSKI STANDARD
oSIST prEN ISO 23953-1:2022
01-marec-2022
Razstavne hladilne omare - 1. del: Slovar (ISO/DIS 23953-1:2021)
Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021)
Verkaufskühlmöbel - Teil 1: Begriffe (ISO/DIS 23953 1:2021)
Meubles frigorifiques de vente - Partie 1: Vocabulaire (ISO/DIS 23953-1:2021)
Ta slovenski standard je istoveten z: prEN ISO 23953-1
ICS:
01.040.97 Oprema za dom in trgovino. Domestic and commercial
Razvedrilo. Šport (Slovarji) equipment. Entertainment.
Sports (Vocabularies)
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
oSIST prEN ISO 23953-1:2022 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 23953-1:2022
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oSIST prEN ISO 23953-1:2022
DRAFT INTERNATIONAL STANDARD
ISO/DIS 23953-1
ISO/TC 86/SC 7 Secretariat: UNI
Voting begins on: Voting terminates on:
2021-12-29 2022-03-23
Refrigerated display cabinets —
Part 1:
Vocabulary
Meubles frigorifiques de vente —
Partie 1: Vocabulaire
ICS: 01.040.97; 97.130.20
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
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THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
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WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO/DIS 23953-1:2021(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2021
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

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© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ..................................................................................................................................................................................... 1

3 Terms and definitions .................................................................................................................................................................................... 1

3.1 Cabinet families and types ........................................................................................................................................................... 1

3.2 Refrigerated display cabinet shapes ................................................................................................................................... 3

3.3 Parts of refrigerated display cabinets ............................................................................................................................... 6

3.4 Dimensional characteristics ....................................................................................................................................................... 9

3.5 Operating characteristics .......................................................................................................................................................... 10

3.6 Test environment ..............................................................................................................................................................................13

3.7 General ........................................................................................................................................................................................................ 14

Annex A (informative) Designation of refrigerated display cabinet families ......................................................15

Annex B (normative) Equivalent terms in other languages ....................................................................................................16

iii
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www.iso.org/patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to

the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see

www.iso.org/iso/foreword.html.

This document was prepared by Technical Committee ISO/TC 86, Refrigeration and air-conditioning,

Subcommittee SC 7, Testing and rating of commercial refrigerated display cabinets and Technical

Committee CEN/TC 44, Commercial refrigerated cabinets, catering refrigerating appliances and industrial

refrigeration in collaboration.

This third edition cancels and replaces the second edition (ISO 23953-1:2015), which has been

technically revised.
The main changes are as follows:
— semi-vertical refrigerated display cabinet;
— horizontal refrigerated display cabinet (counter);
— Compartment;
— cabinet with incorporated liquid cooled condensing unit;
— cabinet with incorporated air cooled condensing unit;
— Heat Removal Energy Consumption, HREC;
— Cooling System Energy Consumption, CSEC;
— multi temperature refrigerated display cabinet;
— multi use refrigerated display cabinet;
— assisted service door or lid;
— self- service door or lid;
— door for loading of food.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
A list of all parts in the ISO 23953 series can be found on the ISO website.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www.iso.org/members.html.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
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oSIST prEN ISO 23953-1:2022
DRAFT INTERNATIONAL STANDARD ISO/DIS 23953-1:2021(E)
Refrigerated display cabinets —
Part 1:
Vocabulary
1 Scope

This part of ISO 23953 establishes a vocabulary of terms and definitions relative to refrigerated display

cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines

or cabinets intended for use in catering or similar non-retail applications.

NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953

gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the

member bodies for Germany (DIN), Italy (UNI), and Spain (UNE). However, only the terms and definitions given

in the official languages can be considered as ISO terms and definitions.
2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

ISO 23953-2:20xx, Refrigerated display cabinets — Part 2: Classification, requirements and test conditions

3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminology databases for use in standardization at the following addresses:

— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at https:// www .electropedia .org/
3.1 Cabinet families and types
See Annex A.
3.1.1
refrigerated display cabinet

cabinet cooled by a refrigerating system which enables chilled and frozen foodstuffs placed therein for

display to be maintained within prescribed temperature limits
3.1.2
vertical refrigerated display cabinet

refrigerated display cabinet, either semi-vertical multi-deck, roll-in, or glass door

3.1.3
semi-vertical refrigerated display cabinet

vertical refrigerated display cabinet whose overall height does not exceed 1,5 m and having either a

vertical or inclined display opening, where the total vertical display height (Vg + V ) is greater than

45 % of the total horizontal display depth (Hg + H )
1) Under preparation.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.1.4
horizontal refrigerated display cabinet (counter)

refrigerated display cabinet (counter) with horizontal or slightly inclined display opening on its top and

accessible from above, where the total vertical display height (Vg + V ) is equal or less than 45 % of the

total horizontal display depth (Hg + H )
3.1.5
closed refrigerated display cabinet

refrigerated display cabinet where access to the foodstuffs is gained by opening a door or lid

3.1.6
assisted service refrigerated display cabinet

refrigerated display cabinet which requires that a person serve the consumer with food

3.1.7
self-service refrigerated display cabinet
refrigerated display cabinet from which the consumer selects food
3.1.8
serve-over counter with integrated storage

refrigerated display cabinet for assisted service, including refrigerated storage which is normally

placed in its base
3.1.9
combined refrigerated display cabinet with glass door top

refrigerated display cabinet consisting of an horizontal refrigerated bottom, open or with glass lid, and

a vertical glass-door, refrigerated top with an overall height higher than 1,55 m

3.1.10
combined refrigerated display cabinet with open top

refrigerated display cabinet consisting of an horizontal refrigerated bottom, open or with glass lid, and

a vertical open refrigerated top with an overall height higher than 1,55 m
3.1.11
multi temperature refrigerated display cabinet

refrigerated display cabinet with compartments working simultaneously at different temperature

classes
3.1.12
multi use refrigerated display cabinet

refrigerated display cabinet or separate compartment(s) of the same cabinet that may be set at different

temperature classes at different times
3.1.13
movable front cabinet
roll-in cabinet

cabinet which enables goods to be displayed directly on their pallets or rolls which can be placed inside

by lifting, swinging, or removing the lower front part, where fitted
3.1.14
back-wall service cabinet

refrigerated cabinet in assisted service, placed behind the serving personnel, with or without an added

back storage
Note 1 to entry: See Figure 1.
3.1.15
assisted service door or lid
door or lid opened by serving personnel to serve the consumer with food
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.1.16
self- service door or lid
door or lid directly opened by the consumer to access food
3.1.17
door for loading of food

door to access the cabinet used exclusively to load food into the cabinet, or door to access an integrated

food storage compartment
3.2 Refrigerated display cabinet shapes
3.2.1
island run

shop-around line of multiplexed cabinets (horizontal, vertical, or combined), possibly provided with an

end cabinet so that the consumer has access to all sides
Note 1 to entry: See Figure 1.
3.2.2
internal angle

cabinet that ensures the geometrical continuity between two cabinets whose extremities form an angle

of between 0° and 90°
Note 1 to entry: See Figure 1.
3.2.3
external angle

cabinet that ensures the geometrical continuity between two cabinets whose extremities form an angle

of between 0° and 90°
Note 1 to entry: See Figure 1.
3.2.4
end wall
panel closing a cabinet or a line-up or the side of a line-up
Note 1 to entry: See Figure 1.
3.2.5
line-up
run

line consisting of multiplexed modular refrigerated cabinets even if not in a straight segment

Note 1 to entry: See Figure 1.
3.2.6
technical line-up
zone

line made up of multiplexed modular refrigerated cabinets even if not in a straight segment but with

shared safety and temperature control devices
Note 1 to entry: See Figure 1.
3.2.7
wall cabinet

cabinet (horizontal, vertical, or combined) intended to be located with its back to a wall or back to back

with another cabinet
Note 1 to entry: See Figure 1.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.2.8
island cabinet
shop-around or other cabinet intended to be multiplexed as a part of island run
Note 1 to entry: See Figure 1.
3.2.9
island cabinet with air discharge in the middle

island with air discharge positioned in the middle of the cabinet so that the product storage room

consists of two separate volumes

Note 1 to entry: Two open wall cabinets mounted back to back are not considered to be an “island cabinet with

air discharge in the middle”.
3.2.10
end cabinet
cabinet intended to be located at the end of an island run
Note 1 to entry: See Figure 1.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
Key
1 back wall service cabinet
2 island run
3 internal angle
4 external angle
5 end wall
6 line-up/run
7 technical line-up/zone
8 wall cabinet
9 island cabinet
10 end cabinet
11 consumer
12 serving personnel
Figure 1 — Refrigerated display cabinet shapes
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.3 Parts of refrigerated display cabinets
3.3.1
air discharge
opening at which the air curtain comes out
Note 1 to entry: See Figure 2.
3.3.2
air return
opening at which the air curtain flows back inside the cabinet air ducts
Note 1 to entry: See Figure 2.
3.3.3
shelf
surface, excluding the base deck, on which the goods are displayed
Note 1 to entry: See Figure 2.
3.3.4
price marking rail
ticket holder

profile fitted along the cabinet shelves which enables different types of labels for consumer information

to be displayed
Note 1 to entry: See Figure 2.
3.3.5
kickplate

vertical plate or plinth that covers the gap between the floor and base of the cabinet

Note 1 to entry: See Figure 2.
3.3.6
night cover

lid, blind, or other cover used to reduce the heat ingress (e.g. by infrared radiation or convection) into

an open refrigerated display cabinet
Note 1 to entry: See Figure 2.
3.3.7
night blind

type of night cover, curtain to be pulled on the cabinet display opening in order to close it and which can

be moved automatically
Note 1 to entry: See Figure 2.
3.3.8
canopy
upper front part of a vertical cabinet
Note 1 to entry: See Figure 2.
3.3.9
front panel(s)
group of aesthetic pieces of the cabinet front, visible to the consumer
Note 1 to entry: See Figure 2.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.3.10
front

side of the cabinet facing the consumer or in the case of an island cabinet, the side on which the

manufacturer affixes his identification plate
Note 1 to entry: See Figure 2.
3.3.11
front riser
device for retaining the goods within the display surface
Note 1 to entry: See Figure 2.
3.3.12
handrail
upper front profile covering the edge that is normally touched by the consumer
Note 1 to entry: See Figure 2.
3.3.13
condensing unit

combination of one or more compressors, condensers, and liquid receivers (when required) and the

regularly furnished accessories
Note 1 to entry: See Figure 2.
3.3.14
base deck
lowest display surface of a cabinet
Note 1 to entry: See Figure 2.
3.3.15
shelf sham
device intended to limit the loading of a display surface
Note 1 to entry: See Figure 2.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
Key
1 air discharge
2 air return
3 shelf
4 price marking rail/ticket holder
5 kickplate
6 night cover
7 night blind
8 canopy
9 front panel(s)
10 front
11 front riser
12 handrail
13 possible location of condensing unit
14 base deck
15 shelf sham
Figure 2 — Parts of refrigerated display cabinets
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.4 Dimensional characteristics
3.4.1
refrigerated shelf area

refrigerated display area where the vertical clearance above any shelf or base deck is greater than or

equal to 100 mm, measured perpendicularly above the plane of the shelf or base deck and within the

bounds of any load limit
3.4.2
overall external dimensions at installation

dimensions of the right parallelepiped bounded by the length, depth, and height of the cabinet, including

its projecting accessories
3.4.3
overall external dimensions in service

dimensions necessary for the installation as well as the space to allow circulation of the air cooling the

condenser, the opening and closing of doors and other devices for access to foodstuffs or which allow

foodstuffs to be loaded, evacuation of defrost water, etc.
3.4.4
display
space in which the consumer can see the goods contained in the cabinet
3.4.5
display opening area

area obtained by multiplying the smallest length and width (or height as appropriate) for the opening

area of the refrigerated cabinet
3.4.6
load limit

(each part of the cabinet) boundary surface consisting of a plane or several planes within which all test

packages can be maintained within the limits for the M-package temperature class declared

3.4.7
load limit line
permanently marked boundary line denoting the edge of the load limit surface
3.4.8
net volume
volume containing foodstuffs within the load limit
3.4.9
gross volume

volume within the inside walls of the cabinet or compartment, excluding internal fittings, doors, or lids,

if any, with these being closed and with the load limit being taken into account if the cabinet has no door

or lid
3.4.10
total display area
TDA

total visible foodstuffs area, including visible area through the glazing, defined by the sum of horizontal

and vertical projected surface areas of the net volume
Note 1 to entry: See ISO 23953-2:20xx, Annex A.
© ISO 2021 – All rights reserved
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oSIST prEN ISO 23953-1:2022
ISO/DIS 23953-1:2021(E)
3.4.11
compartment

section in a refrigerated appliance included between the base plate or shelf in which foodstuff is

displayed and/or stored and the load level line where the access can be open or through one or more

doors/lids

Note 1 to entry: All products within a compartment are maintained at the same temperature level.

Note 2 to entry: If there are more than one load level line for different product temperature class this means that

there are more compartments for the same refrigerated cabinet and
...

prEN ISO 23953-1

Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021)

Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021)

Verkaufskühlmöbel - Teil 1: Begriffe (ISO/DIS 23953 1:2021)

Meubles frigorifiques de vente - Partie 1: Vocabulaire (ISO/DIS 23953-1:2021)

Razstavne hladilne omare - 1. del: Slovar (ISO/DIS 23953-1:2021)

General Information

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Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021)

Verkaufskühlmöbel - Teil 1: Begriffe (ISO/DIS 23953 1:2021)

Meubles frigorifiques de vente - Partie 1: Vocabulaire (ISO/DIS 23953-1:2021)

Razstavne hladilne omare - 1. del: Slovar (ISO/DIS 23953-1:2021)

General Information

Relations

Buy Standard

Standards Content (Sample)

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

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