Domestic cooking appliances burning gas - Part 1-1: Safety - General

This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances".
This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1):
-   independent freestanding hotplates;
-   independent built-in hotplates;
-   independent hotplates and grills;
-   table cookers;
-   freestanding ovens;
-   built-in ovens;
-   freestanding or built-in grills;
-   griddles;
-   freestanding cookers;
-   built-in cookers.
Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers).
This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment ).
This European Standard does not apply to:
a)   outdoor appliances;
b)   appliances connected to a combustion products evacuation duct;
c)   appliances having a pyrolitic gas oven;
d)   appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2;
e)   appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design;
f)   appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;
g)   appliances equipped with an oven and/or with a grill having a fan:
1)   either for the supply of combustion air or for the evacuation of the products of combustion;
2)   or for the circulation of the products of combustion within the compartments;
h)   appliances supplied at pressures greater than those defined in 7.1.2;
i)   appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present;
!
j)   appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle."
This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection.
This European Standard only covers type testing.
(...)

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines

Diese Europäische Norm legt die Eigenschaften der Bauweise und Leistung sowie Anforderungen und
Prüfverfahren für Sicherheit und Kennzeichnung von freistehenden und eingebauten Haushalt-Kochgeräten
für gasförmige Brennstoffe aus 4.1 entsprechend den Kategorien nach 4.2 fest, welche nachfolgend als
„Geräte“ bezeichnet sind.
Diese Europäische Norm gilt für die nachfolgenden Typen von Haushalt-Kochgeräten, wie in Abschnitt 3
definiert, die den in 4.3 aufgeführten Klassen angehören (siehe Tabelle 1):
⎯ freistehende Kochmulden;
⎯ eingebaute Kochmulden;
⎯ Kochmulden mit Strahlungsgrilleinrichtung;
⎯ Tischherde;
⎯ freistehende Backöfen;
⎯ Einbaubacköfen;
⎯ Strahlungsgrilleinrichtungen, freistehend oder eingebaut;
⎯ Kontaktgrilleinrichtungen;
⎯ freistehende Herde;
⎯ Einbauherde.
Sofern nachstehend nicht ausgenommen, gilt diese Europäische Norm für diese Geräte oder Komponenten,
unabhängig davon, ob die letzteren allein verwendet werden oder in eine Kombination eingebaut sind, auch
wenn andere Heizelemente dieser Kombination mit elektrischer Energie betrieben werden (z. B.: kombinierte
Gas-Elektroherde).
Diese Europäische Norm enthält Festlegungen für die elektrotechnische Sicherheit der in eine Kombination
zum Betrieb mit Gas eingebauten Komponenten. Sie enthält keine Anforderungen für die elektrotechnische
Sicherheit von elektrischen Heizelementen und der damit verbundenen Geräteteile1).
Diese Europäische Norm gilt nicht für:
a) Geräte zum Betrieb im Freien;
b) Geräte zum Anschluss an eine Verbrennungsproduktabführung;
c) Geräte mit pyrolytischem Gasbackofen;
d) Geräte mit verdeckten Brennern, die nicht den Anforderungen an die Bauweise von 5.2.8.2.2
entsprechen;
e) Geräte mit Flammenüberwachungseinrichtung und mit automatischer Zündeinrichtung, wobei die Dauer
des Zündversuchs durch die Konstruktion begrenzt ist;

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - Généralités

La présente Norme européenne prescrit les caractéristiques de construction et de fonctionnement ainsi que les
spécifications et les techniques d'essai de sécurité et le marquage des appareils de cuisson isolés et encastrés
à usage domestique utilisant les combustibles gazeux donnés en 4.1 suivant les catégories précisées en 4.2,
désignés dans l'ensemble du texte par «appareils».
La présente norme européenne concerne les types d'appareils de cuisson à usage domestique tels qu'ils sont définis
à l’Article 3, appartenant aux classes définies en 4.3 et énumérés ci-après (voir Tableau 1) :
- tables de cuisson isolées ;
- tables de cuisson à encastrer ;
- tables-grilloirs ;
- réchauds-fours ;
- fours isolés ;
- fours encastrés ;
- grilloirs par rayonnement isolés ou encastrés ;
- grilloirs par contact
- cuisinières isolées ;
- cuisinières encastrées.
À moins que l'on ne l'exclut ci-après, la présente norme européenne s'applique aux appareils ou à leurs éléments,
que ces derniers soient indépendants ou incorporés dans l'appareil, même lorsque les autres éléments chauffants
de l'appareil utilisent l'énergie électrique (par exemple : cuisinière combinée gaz-électricité).
La présente Norme européenne inclut des exigences qui couvrent la sécurité électrique de l'équipement incorporé
dans l'appareil associé à l'utilisation du gaz. Elle n'inclut pas les exigences qui couvrent la sécurité électrique des
éléments chauffants électriques ou de leurs équipements associés 1).
La présente Norme européenne ne s'applique pas :
a) aux appareils de plein air ;
b) aux appareils raccordés à un conduit d'évacuation des produits de la combustion ;
c) aux appareils munis de four à gaz à pyrolyse ;
d) aux appareils comportant des brûleurs couverts qui ne sont pas conformes aux exigences de construction
de 5.2.8.2.2 ;
e) aux appareils munis de dispositifs de surveillance de flamme et comportant un dispositif d'allumage automatique
pour lequel la durée de la tentative

Plinski kuhalni aparati za gospodinjstvo - 1-1. del: Varnost - Splošno (vključno z dopolnili do A3)

Ta evropski standard določa značilnosti v zvezi z izdelavo in delovanjem ter zahteve in preskusne metode za varnost in označevanje prosto stoječih in vgrajenih kuhalnih aparatov za gospodinjstvo, ki uporabljajo gorljive pline, navedene v točki 4.1 skladno s kategorijami iz točke 4.2 in so v nadaljevanju imenovani »aparati«. Ta evropski standard zajema naslednje tipe kuhalnih aparatov za gospodinjstvo, ki so opredeljeni v točki 3 in spadajo v razrede iz točke 4.3 (glej preglednico 1): samostojne prostostoječe grelne plošče; samostojne vgradne grelne plošče; samostojne grelne plošče in žari; namizni kuhalniki; prostostoječe pečice; vgradne pečice; prostostoječi ali vgradni žari; žar plošče; prostostoječi kuhalniki; vgradni kuhalniki. Če v nadaljevanju ni izrecno navedeno drugače, se ta evropski standard uporablja za te aparate ali njihove sestavne dele, ne glede na to, ali so sestavni deli samostojni ali vgrajeni v aparat, tudi če drugi grelni sestavni deli aparata uporabljajo električno energijo (npr. kombinirani plinsko-električni kuhalniki). Ta evropski standard vključuje zahteve za električno varnost opreme, vgrajene v aparate, ki uporabljajo plin.

General Information

Status
Published
Publication Date
12-Feb-2013
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Due Date
13-Feb-2013
Completion Date
13-Feb-2013

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - AllgemeinesAppareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - GénéralitésDomestic cooking appliances burning gas - Part 1-1: Safety - General97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 30-1-1:2008+A3:2013SIST EN 30-1-1:2009+A3:2013en,fr,de01-julij-2013SIST EN 30-1-1:2009+A3:2013SLOVENSKI

STANDARDSIST EN 30-1-1:2009+A2:20111DGRPHãþD
SIST EN 30-1-1:2009+A3:2013
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 30-1-1:2008+A3
February 2013 ICS 97.040.20 Supersedes EN 30-1-1:2008+A2:2010
English Version
Domestic cooking appliances burning gas - Part 1-1: Safety - General

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Sécurité - Généralités

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010, Corrigendum 1 issued by CEN on 23 November 2011 and Amendment 3 approved by CEN on 31 December 2012.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,

B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A3:2013: E SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 2 Contents Page Foreword ....................................................................................................................................................... 5 1 Scope ................................................................................................................................................ 6 2 Normative references ....................................................................................................................... 8 3 Terms and definitions ...................................................................................................................... 9 3.1 General terms and definitions ......................................................................................................... 9 3.2 Terms and definitions relating to the appliance ............................................................................. 9 3.3 Terms and definitions relating to gases and pressures ............................................................... 10 3.3.1 Terms and definitions relating to gases ........................................................................................ 10 3.3.2 Terms and definitions relating to pressures ................................................................................. 12 3.4 Terms and definitions relating to the parts of the appliance ....................................................... 12 3.4.1 Burners ........................................................................................................................................... 12 3.4.2 Auxiliary equipment, control devices ............................................................................................ 14 3.4.3 Other components ......................................................................................................................... 16 3.5 Terms and definitions relating to operation .................................................................................. 17 4 Classification .................................................................................................................................. 19 4.1 Classification of gases ................................................................................................................... 19 4.2 Categories of appliances ............................................................................................................... 20 4.2.1 General ........................................................................................................................................... 20 4.2.2 Category I ....................................................................................................................................... 20 4.2.3 Category II ...................................................................................................................................... 21 4.2.4 Category III ..................................................................................................................................... 21 4.3 Classes of appliances (see Figure 2) ............................................................................................ 22 5 Constructional requirements ......................................................................................................... 22 5.1 General ........................................................................................................................................... 22 5.1.1 Conversion to different gases ....................................................................................................... 22 5.1.2 Materials ......................................................................................................................................... 23 5.1.3 Ease of cleaning and maintenance ............................................................................................... 25 5.1.4 Strength .......................................................................................................................................... 25 5.1.5 Soundness of the gas circuit assembly ........................................................................................ 26 5.1.6 Connections ................................................................................................................................... 26 5.1.7 Movable appliances ....................................................................................................................... 28 5.1.8 Fixing or stability of appliances .................................................................................................... 28 5.1.9 Additional components .................................................................................................................. 28 5.1.10 Safety of operation in the event of fluctuation, interruption and restoration of the auxiliary energy ............................................................................................................................................. 28 5.1.11 Electrical safety of appliances and immunity to electromagnetic phenomena ........................... 28 5.2 Special requirements ..................................................................................................................... 29 5.2.1 Taps ................................................................................................................................................ 29 5.2.2 Control handles .............................................................................................................................. 30 5.2.3 Injectors and adjusters .................................................................................................................. 32 5.2.4 Oven thermostats ........................................................................................................................... 33 5.2.5 Ignition systems ............................................................................................................................. 34 5.2.6 Flame supervision devices ............................................................................................................ 34 5.2.7 Regulators ...................................................................................................................................... 34 5.2.8 Hotplates ........................................................................................................................................ 35 5.2.9 Ovens and grills ............................................................................................................................. 37 5.2.10 Cylinder compartment ................................................................................................................... 40 5.2.11 Appliances with a cooling fan ....................................................................................................... 40 5.2.12 Accumulation of un-burnt gas ....................................................................................................... 41 5.2.13 Food hygiene in time controlled ovens ......................................................................................... 42 SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 3 5.3 Additional requirements for appliances having one or more burners that are capable of remote operation ............................................................................................................................ 42 5.3.1 Application...................................................................................................................................... 42 5.3.2 General ........................................................................................................................................... 42 5.3.3 Remote operation (type 1) .............................................................................................................. 42 5.3.4 Remote operation (type 2) .............................................................................................................. 43 6 Performance requirements ............................................................................................................ 43 6.1 General ........................................................................................................................................... 43 6.1.1 Soundness ...................................................................................................................................... 43 6.1.2 Obtaining the input rates ............................................................................................................... 43 6.1.3 Flame supervision devices ............................................................................................................ 44 6.1.4 Safety of operation ......................................................................................................................... 45 6.1.5 Heating ............................................................................................................................................ 45 6.1.6 Temperature of the LPG cylinder and its compartment ............................................................... 48 6.1.7 Total input of the appliance ........................................................................................................... 49 6.1.8 Regulator performance .................................................................................................................. 49 6.1.9 Appliances with a cooling fan ........................................................................................................ 49 6.1.10 Safety in the event of failure of the oven thermostat .................................................................... 52 6.2 Special requirements for hotplates ............................................................................................... 54 6.2.1 Ignition, cross-lighting and flame stability .................................................................................... 54 6.2.2 Combustion .................................................................................................................................... 54 6.3 Special requirements for ovens and grills .................................................................................... 55 6.3.1 Ignition, cross-lighting and flame stability .................................................................................... 55 6.3.2 Combustion .................................................................................................................................... 55 7 Test methods .................................................................................................................................. 56 7.1 General ........................................................................................................................................... 56 7.1.1 Reference and test gases............................................................................................................... 56 7.1.2 Test pressures ................................................................................................................................ 61 7.1.3 Test procedures ............................................................................................................................. 61 7.1.4 Pans ................................................................................................................................................ 66 7.1.5 Ovens and grill temperatures ........................................................................................................ 67 7.1.6 Appliances having a mains electrical supply ................................................................................ 68 7.1.7 Appliances having one or more multi-ring hotplate burners ....................................................... 68 7.2 Verification of construction characteristics .................................................................................. 68 7.2.1 Strength .......................................................................................................................................... 68 7.2.2 Strength, stability ........................................................................................................................... 70 7.2.3 Accumulation of un-burnt gas in the appliance ............................................................................ 72 7.2.4 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners ........................................................................................................................................... 73 7.2.5 Food hygiene in time controlled ovens ......................................................................................... 73 7.3 Verification of performance characteristics .................................................................................. 74 7.3.1 General tests .................................................................................................................................. 74 7.3.2 Specific tests for hotplates ............................................................................................................ 88 7.3.3 Specific tests for ovens and grills ................................................................................................. 97 8 Marking and instructions ............................................................................................................. 103 8.1 Appliance marking (including any type 2 hand-operated control) ............................................. 103 8.2 Marking of the packaging............................................................................................................. 104 8.3 Instructions................................................................................................................................... 104 8.3.1 General ......................................................................................................................................... 104 8.3.2 Technical instructions.................................................................................................................. 105 8.3.3 Instructions for use and maintenance ......................................................................................... 107 8.3.4 Instructions for conversion to other gases ................................................................................. 108 Annex A (informative)

National situations ................................................................................................ 122 A.1 General ......................................................................................................................................... 122 A.2 Marketing in different countries of the categories listed in the text of the standard ................ 122 A.3 Supply pressures for the appliances (see 7.1.2) ......................................................................... 126 A.4 Particular categories marketed nationally or locally .................................................................. 128 A.4.1 National distribution ..................................................................................................................... 128 SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 4 A.4.2 Categories .................................................................................................................................... 128 A.4.3 Gas rate adjusters ........................................................................................................................ 130 A.4.4 Permitted operations for changing gas....................................................................................... 131 A.5 Test gases corresponding to the particular categories given in A.4 ......................................... 131 A.6 Particular conditions for Belgium ............................................................................................... 133 A.7 Connection requirements in force in various countries (see 5.1.6) ........................................... 133 Annex B (informative)

Guidelines for extension to other categories ...................................................... 135 Annex C (normative)

Characteristics of the pans required ..................................................................... 136 C.1 Pans required for testing on gas burners ................................................................................... 136 C.2 Characteristics of pans for testing on electric cooking plates .................................................. 138 Annex D (normative)

Surface temperature probe (7.3.1.5.3.2) ................................................................ 139 D.1 Design ........................................................................................................................................... 139 D.2 Validation test .............................................................................................................................. 139 D.2.1 Principle........................................................................................................................................ 139 D.2.2 Procedure ..................................................................................................................................... 139 D.2.3 Validation ...................................................................................................................................... 140 Annex E (normative)

Use of symbols on the appliance and packaging ................................................. 141 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 .................................................................................................................................................... 141 E.1.1 Electricity supply ......................................................................................................................... 141 E.1.2 Type of gas ................................................................................................................................... 141 E.1.3 Pressure ....................................................................................................................................... 142 E.1.4 Country ......................................................................................................................................... 142 E.1.5 Category ....................................................................................................................................... 142 E.2 Other optional information .......................................................................................................... 142 E.2.1 General ......................................................................................................................................... 142 E.2.2 Nominal heat input of a burner Qn .............................................................................................. 142 E.2.3 Nominal heat input of all appliance burners Qn∑ .................................................................... 142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 .......................................................................................................................................... 143 Annex F (normative)

Symbol “Do not shut lid when burner alight” ....................................................... 145 Annex G %(normative)

Fragmentation requirement for toughened soda-lime glass .......................... 146 G.1 Requirement ................................................................................................................................. 146 G.2 Test method& ............................................................................................................................ 146 Annex ZA (informative)

Relationship between this European Standard and the Essential Requirements of EU Directive ˜2009/142/EC™ ..................................................................... 148 Bibliography.............................................................................................................................................. 151

SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 5 Foreword This document (EN 30-1-1:2008+A3:2013) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2013, and conflicting national standards shall be withdrawn at the latest by August 2013. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. This document includes Corrigendum 1 issued by CEN on 23 November 2011, Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010 and Amendment 3 approved by CEN on 31 December 2012. This document supersedes %EN 30-1-1:2008+A2:2010&. The start and finish of text introduced or altered by amendment is indicated in the text by tags !", #$ and %&. The modifications of the related CEN Corrigendum have been implemented at the appropriate places in the text and are indicated by the tags ˜ ™. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. ˜Requirements concerning the emission of NOx are not mentioned in this European Standard; taking account of the usage of the appliances and their low output, their contribution to environment pollution is negligible.™ EN 30 Domestic cooking appliances burning gas consists of the following parts:  Part 1-1: Safety — General;  Part 1-2: Safety — Appliances having forced-convection ovens and/or grills;  Part 1-3: Safety — Appliances having a glass ceramic hotplate;  Part 1-4: Safety — Appliances having one or more burners with an automatic burner control system;  Part 2-1: Rational use of energy — General;  Part 2-2: Rational use of energy — Appliances having forced-convection ovens and/or grills. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 6 1 Scope This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as "appliances". This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4.3 (see Table 1):  independent freestanding hotplates;  independent built-in hotplates;  independent hotplates and grills;  table cookers;  freestanding ovens;  built-in ovens;  freestanding or built-in grills;  griddles;  freestanding cookers;  built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment1). This European Standard does not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supervision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device;

1) Refer to the electrical safety rules. SIST EN 30-1-1:2009+A3:2013

EN 30-1-1:2008+A3:2013 (E) 7 g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delayed start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle." This European Standard does not cover the requirements relating to third family gas cylinders, their regulators and their connection. This European Standard only covers type testing. Table 1 — Three-language table of the names of the different types of domestic cooking appliances - Tables de cuisson isolées - Freistehende Kochteile - Independent hotplates - freestanding - Tables de cuisson à encastrer - Eingebaute Kochteile - Independent hotplates - built-in - Tables-grilloirs - Kochteile mit Strahlungsgrilleinrichtung - Independent hotplates and grill - Réchauds-fours - Tischherde - Table cookers - Fours isolés - Freistehende Backöfen - Ovens - freestanding - Fours à encastrer - Einbaubacköfen - Ovens - built-in - Grilloirs par rayonnement isolés - Freistehende Strahlungsgrilleinrichtungen - Grills - freestanding - Grilloirs par rayonnement

à encastrer - Eingebaute Strahlungsgrilleinrichtungen - Grills - built-in - Grilloirs par contact

...

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