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CEN

EN 1142:1994

(Main)

Fruit and vegetable juices - Determination of the sulfate content

Fruit and vegetable juices - Determination of the sulfate content

This European standard specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung des Sulfatgehaltes

Diese Europäische Norm legt ein Verfahren zur Bestimmung des Sulfatgehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Dosage des sulfates

La présente norme européenne spécifie une méthode de dosage des sulfates des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti sulfata

General Information

Status
Withdrawn
Publication Date
03-Oct-1994
Withdrawal Date
05-Dec-2023
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
Ref Project
SIST EN 1142:1996 - Fruit and vegetable juices - Determination of the sulfate content

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Sadni in zelenjavni sokovi - Ugotavljanje vsebnosti sulfataFrucht- und Gemüsesäfte - Bestimmung des SulfatgehaltesJus de fruits et de légumes - Dosage des sulfatesFruit and vegetable juices - Determination of the sulfate content67.
...

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