SLOVENSKI STANDARD
SIST EN 12043:2002/kFprA1:2010
01-maj-2010
6WURML]DSUHGHODYRKUDQH.RPRUH]DYPHVQRSRþLYDQMHWHVWD9DUQRVWQHLQ
KLJLHQVNH]DKWHYH'RSROQLOR$
Food processing machinery - Intermediate provers - Safety and hygiene requirements -
Amendment A1
Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à
la sécurité et à l'hygiène
Ta slovenski standard je istoveten z: EN 12043:2000/FprA1
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12043:2002/kFprA1:2010 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 12043:2002/kFprA1:2010

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SIST EN 12043:2002/kFprA1:2010

EUROPEAN STANDARD
FINAL DRAFT
EN 12043:2000
NORME EUROPÉENNE

EUROPÄISCHE NORM
FprA1
February 2010
ICS 67.260
English Version
Food processing machinery - Intermediate provers - Safety and
hygiene requirements
Machines pour les produits alimentaires - Chambres de Nahrungsmittelmaschinen - Zwischengärschrank -
repos -Prescriptions relatives à la sécurité et à l'hygiène Sicherheits-und Hygieneanforderungen
This draft amendment is submitted to CEN members for unique acceptance procedure. It has been drawn up by the Technical Committee
CEN/TC 153.

This draft amendment A1, if approved, will modify the European Standard EN 12043:2000. If this draft becomes an amendment, CEN
members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this amendment
into the relevant national standard without any alteration.

This draft amendment was established by CEN in three official versions (English, French, German). A version in any other language made
by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same
status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.

EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 12043:2000/FprA1:2010: E
worldwide for CEN national Members.

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SIST EN 12043:2002/kFprA1:2010
EN 12043:2000/FprA1:2010 (E)
Contents Page
Foreword .3
1 Modification to the Foreword .4
2 Modification to the Introduction .4
3 Modification to the Scope .4
4 Modification to Clause 2 .5
5 Modification to Clause 3 .6
6 Modification to Clause 4 .6
7 Modification to Clause 5 .7
8 Modification to 5.1, "Mechanical hazards" .7
9 Modification to 5.1.1.1 .7
10 Modification to 5.1.2 .8
11 Modification to 5.2, "Electrical hazards" .8
12 Modification to 5.4 "Hygiene requirem
...

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(...)
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Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

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This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks.
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- machines for non-professional uses.
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This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
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- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
This document does not deal with noise emitted by the machine.
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Food processing machinery - Slicing machines - Safety and hygiene requirements

SIST EN 1974:2021

This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
- horizontal feed slicing machine (see Figure 1);
- gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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SIST EN 12042:2014+A1:2021

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