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CEN

EN 12856:1999

(Main)

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, and saccharin, see (1), (2) and (3). It also allows the determination of caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame-K in marzipan, yogurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam, and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, ...

Lebensmittel - Bestimmung von Acesulfam-K, Aspartam und Saccharin - Hochleistungsflüssigchromatographisches Verfahren

Diese Europäische Norm legt ein hochleistungs-flüssigchromatographisches (HPLC) Verfahren zur Bestimmung von Acesulfam-K, Aspartam und Saccharin fest, siehe (1), (2) und (3). Sie erlaubt auch die Bestimmung von Coffein, Sorbinsa(ure und Benzoesa(ure in Lebensmitteln.

Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance

La présente norme européenne spécifie une méthode par chromatographie en phase liquide ` haute performance (CLHP) pour le dosage de l'acésulfame K, de l' aspartame et de la saccharine (voir (1), (2) et (3)). Le dosage de la caféine, de l'acide sorbique et de l'acide benzoi(que dans les aliments est également possible.

Živila - Določevanje K-acesulfama, aspartama in saharina - Metoda tekočinske kromatografije visoke ločljivosti

General Information

Status
Published
Publication Date
20-Apr-1999
Withdrawal Date
30-Oct-1999
ICS
67.050 - General methods of tests and analysis for food products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 2 - Sweeteners
Current Stage
9093 - Decision to confirm - Review Enquiry
Completion Date
12-Mar-2024
Ref Project
SIST EN 12856:2000 - Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Acesulfam-K, Aspartam und Saccharin - Hochleistungsflüssigchromatographisches VerfahrenProduits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performanceFoodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method67.050Splošne preskusne in analizne metode za živilske
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