EN ISO 21187:2005

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004)

Diese Internationale Norm gibt Anleitungen für die Erarbeitung einer Übertragungsbeziehung zwischen den Ergebnissen eines Routine- und eines Kontrollverfahrens sowie für deren Verifizierung für die quantitative Bestimmung der bakteriologischen Qualität von Milch.

Lait - Mesure quantitative de la qualité bactériologique - Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode de routine et les résultats de la méthode d'ancrage (ISO 21187:2004)

L'ISO 21187|FIL 196:2004 donne des lignes directrices pour l'établissement d'une relation de conversion entre les résultats d'une méthode de routine et une méthode d'ancrage et sa vérification en vue de la mesure de la qualité bactériologique du lait.

Mleko – Kvantitativno določanje bakteriološke kakovosti – Navodila za ugotavljanje in preverjanje konverzijske povezave med rezultati rutinske metode in rezultati uveljavljene metode (ISO 21187:2004)

General Information

• Status: Withdrawn
• Publication Date: 18-Oct-2005
• Withdrawal Date: 09-Mar-2021
• ICS: 07.100.30 - Food microbiology
• ICS: 67.100.01 - Milk and milk products in general
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Completion Date: 10-Mar-2021
• Ref Project: SIST EN ISO 21187:2006 - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

Relations

• Replaced By: EN ISO 21187:2021 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
• Effective Date: 23-May-2018

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 21187:2006
01-marec-2006
0OHNR±.YDQWLWDWLYQRGRORþDQMHEDNWHULRORãNHNDNRYRVWL±1DYRGLOD]D
XJRWDYOMDQMHLQSUHYHUMDQMHNRQYHU]LMVNHSRYH]DYHPHGUH]XOWDWLUXWLQVNHPHWRGHLQ
UH]XOWDWLXYHOMDYOMHQHPHWRGH,62
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and
verifying a conversion relationship between routine method results and anchor method
results (ISO 21187:2004)
Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die
Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und
Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004)
Lait - Mesure quantitative de la qualité bactériologique - Lignes directrices pour établir et
vérifier une relation de conversion entre les résultats de la méthode de routine et les
résultats de la méthode d'ancrage (ISO 21187:2004)
Ta slovenski standard je istoveten z: EN ISO 21187:2005
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.100.10 0OHNRLQSUHGHODQLPOHþQL Milk and processed milk
SURL]YRGL products
SIST EN ISO 21187:2006 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 21187:2006

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SIST EN ISO 21187:2006
EUROPEAN STANDARD
EN ISO 21187
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2005
ICS 67.100.01; 07.100.30

English Version
Milk - Quantitative determination of bacteriological quality -
Guidance for establishing and verifying a conversion relationship
between routine method results and anchor method results (ISO
21187:2004)
Lait - Mesure quantitative de la qualité bactériologique - Milch - Quantitative Bestimmung der bakteriologischen
Lignes directrices pour établir et vérifier une relation de Qualität - Leitfaden für die Erarbeitung einer
conversion entre les résultats de la méthode de routine et Übertragungsbeziehung zwischen den Messwerten von
les résultats de la méthode d'ancrage (ISO 21187:2004) Routine- und Bezugsverfahren sowie deren Verifizierung
(ISO 21187:2004)
This European Standard was approved by CEN on 30 September 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,
Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2005 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 21187:2005: E
worldwide for CEN national Members.

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SIST EN ISO 21187:2006
EN ISO 21187:2005 (E)






Foreword



The text of ISO 21187:2004 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food productss” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 21187:2005 by Technical Committee CEN/TC 302 "Milk and milk products -
Methods of sampling and analysis", the secretariat of which is held by NEN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by April 2006, and conflicting national
standards shall be withdrawn at the latest by April 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.



Endorsement notice

The text of ISO 21187:2004 has been approved by CEN as EN ISO 21187:2005 without any
modifications.

2

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SIST EN ISO 21187:2006


INTERNATIONAL ISO
STANDARD 21187
IDF
196
First edition
2004-12-01

Mil
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