EN 16754:2016

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption

This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.
It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.
This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:
-   pasteurizers;
-   ageing vats;
-   cream cookers;
-   batch freezers;
-   combined machines.
The machine can be factory assembled or field connected to a remote condensing unit.
The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.

Maschinen für handwerklich hergestelltes Eis und Speiseeis - Bestimmung von Leistungsmerkmalen und Energieaufnahme

Diese Europäische Norm legt Anforderungen und Prüfbedingungen für Maschinen zur Verarbeitung von handwerklich hergestelltem Eis, Speiseeis und ähnlichen gefrorenen Nachspeisen fest.
Diese Norm definiert Leistungsmerkmale und die Energieaufnahme von Maschinen, die unter festgelegten Bedingungen und mit festgelegten Prüfverfahren unter Verwendung eines Eismixes zur Referenzprüfung gemessen werden.
Diese Europäische Norm gilt für gewerbliche Maschinen mit einem größten Fassungsvermögen von 400 l zur Wärmebehandlung von handwerklich hergestelltem Eis, Speiseeis und ähnlichen gefrorenen Nachspeisen, aufgeführt wie folgt:
-   Pasteurisierer;
-   Reifebottiche;
-   Cremekocher;
-   Speiseeisbereiter;
-   kombinierte Maschinen.
Die Maschine kann einen werksseitig montierten Verflüssigungssatz beinhalten oder durch Montageanschluss mit einem eigenständigen Verflüssigungssatz verbunden sein.
Die Maschine kann separate, eigenständige Kühlsysteme für das gefrorene Produkt und den frischen Mix beinhalten und entweder mit Luft  oder Wasserkühlung versehen sein.

Machines à glace artisanale et crème glacée - Caractéristiques de performance et consommation d’énergie

La présente Norme européenne spécifie les exigences et les conditions d’essai des machines utilisées pour la fabrication de glaces artisanales, crèmes glacées et autres desserts glacés similaires.
Elle définit les caractéristiques de performance et la consommation d’énergie des machines, mesurées dans des conditions et selon des méthodes d’essai spécifiées, à l’aide d’un mélange d’essai de référence.
La présente Norme européenne s’applique aux machines professionnelles énumérées ci-dessous, ayant une contenance maximale de 400 l et utilisées pour le traitement thermique des glaces artisanales, crèmes glacées et autres desserts glacés similaires :
-   pasteurisateurs ;
-   cuves de maturation ;
-   cuiseurs de crème ;
-   turbines à glace ;
-   machines combinées.
La machine peut être assemblée en usine ou raccordée sur site à un groupe de condensation à distance.
La machine peut inclure des systèmes de réfrigération à distance séparés pour le produit glacé et le mélange frais et elle peut être refroidie par air ou par eau.

Stroji za izdelavo sladoleda - Zahtevane lastnosti in poraba energije

Ta dokument navaja zahteve in preskusne pogoje za stroje za ročno in strojno izdelavo sladoleda ter podobnih zamrznjenih sladic.
Opredeljuje zahtevane lastnosti in porabo električne energije strojev, merjeno pod navedenimi pogoji in v skladu s preskusnimi metodami z uporabo referenčne preskusne mešanice.
Ta dokument se uporablja za spodaj navedene profesionalne stroje z največjo prostornino 200 l za toplotno obdelavo ročno in strojno izdelanega sladoleda ter podobnih zamrznjenih sladic:
– pasterizatorje;
– stroje za dozorevanje;
– stroje za kuhanje krem;
– serijske zamrzovalnike;
– kombinirane stroje.
Stroj je mogoče tovarniško sestaviti ali lokalno priključiti na ločeno kondenzacijsko enoto.
Stroj je lahko opremljen z ločenimi zamrzovalnimi sistemi za zamrznjene izdelke in sveže mešanice z zračnim ali vodnim hlajenjem.

General Information

• Status: Published
• Publication Date: 19-Jan-2016
• Withdrawal Date: 30-Jul-2016
• ICS: 27.010 - Energy and heat transfer engineering in general
• ICS: 27.015 - Energy efficiency. Energy conservation in general
• ICS: 67.260 - Plants and equipment for the food industry
• Technical Committee: CEN/TC 44 - Household refrigerating appliances and commercial refrigerated cabinets
• Drafting Committee: CEN/TC 44/WG 3 - Professional ice cream machines
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Completion Date: 09-Oct-2021
• Directive: 2009/125/EC - Directive 2005/32/EC of the European Parliament and of the Council of 6 July 2005 establishing a framework for the setting of ecodesign requirements for energy-using products and amending Council Directive 92/42/EEC and Directives 96/57/EC and 2000/55/EC of the European Parliament and of the Council
• Mandate: M/495 - Standardisation mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to harmonised standards in the field of Ecodesign
• Ref Project: SIST EN 16754:2016 - Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Stroji za izdelavo sladoleda - Zahtevane lastnosti in poraba energijeMaschinen für handwerklich hergestelltes Eis und Speiseeis - Bestimmung von Leistungsmerkmalen und EnergieaufnahmeMachines à glace artisanale et crème glacée - Caractéristiques de performance et consommation d’énergieArtisan Gelato and ice cream machinery - Performance characteristics and energy consumption67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industry27.010Prenos energije in toplote na splošnoEnergy and heat transfer engineering in generalICS:Ta slovenski standard je istoveten z:EN 16754:2016SIST EN 16754:2016en,fr,de01-marec-2016SIST EN 16754:2016SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16754
January
t r s x ICS
t yä r s râ
x yä t x r English Version
Artisan Gelato and ice cream machinery æ Performance characteristics and energy consumption Machines à glace artisanale et crème glacée æ Caractéristiques de performance et consommation d 5énergie
Maschinen für handwerklich hergestelltes Eis und Speiseeis æ Bestimmung von Leistungsmerkmalen und Energieaufnahme This European Standard was approved by CEN on
t s November
t r s wä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey andUnited Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s x CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x y w vã t r s x ESIST EN 16754:2016

5 °C. 4.2 Loading of batch freezer The machine shall operate at ambient temperature (see 5.3). The machine shall be loaded with the 75 % of the maximum amount, expressed in kilogramme, indicated by the manufacturer or with the average of the values min and max declared by the manufacturer with the reference test mix at a temperature of 5 °C ± 1 °C . The machine shall work the time required for the reference test mix reaches the temperature < 9° C. The product obtained is discharged and the machine is turned off. The final product characteristics shall be the following: — temperature < 9 °C — overrun > 20 % — discharged Quantity > 80 % of the Total Load 4.3 Loading of combined machine The machine shall operate at ambient temperature (see 5.3). The machine shall be loaded with the 75 % of the maximum amount, expressed in kilogramme, indicated by the manufacturer of the reference test mix (see Clause 6) at 20 °C ± 1 °C. The machines shall be operated as long as necessary so that the reference test mix reaches the heating temperature expected (5.5.4). The machine shall work the time required for the reference test mix reaches the temperature < 9 °C. The product obtained is discharged and the machine is turned off. SIST EN 16754:2016
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