EN ISO 5527:2015

Cereals - Vocabulary (ISO 5527:2015)

ISO 5527:2015 defines terms relating to cereals.

Getreide - Vokabular (ISO 5527:2015)

Diese Internationale Norm enthält eine Liste von Benennungen und deren Definitionen in Englisch und Französisch, die sich auf Getreide beziehen.
ANMERKUNG   Anhang A enthält eine Liste von Benennungen und Definitionen in Spanisch.
Die Begriffe sind unter den folgenden Überschriften angegeben:
1)   Allgemeine Terminologie
2)   Terminologie in Bezug auf die Physiologie
3)   Terminologie in Bezug auf die Morphologie
4)   Terminologie in Bezug auf die Technologie der Getreide
5)   Terminologie in Bezug auf die Getreideprodukte
6)   Terminologie in Bezug auf die Prüfverfahren
Alphabetische Indizes sind in Englisch und Französisch enthalten.
ANMERKUNG   Siehe ISO 5526:1986, Cereals, pulses an other food grains — Nomenclature, hinsichtlich einer Liste von Hauptgetreidearten mit deren botanischen Namen und den allgemeinen Namen in Englisch und Französisch (in Überarbeitung).

Céréales - Vocabulaire (ISO 5527:2015)

L'ISO 5527:2015 définit les termes relatifs aux céréales.

Žito - Slovar (ISO 5527:2015)

Standard podaja seznam 86 izrazov, ki se nanašajo na žita, in njihove definicije v angleškem in francoskem jeziku. Izrazi so podani pod naslednjimi naslovi: splošna terminologija, terminologija v zvezi s fiziologijo, terminologija v zvezi z morfologijo, terminologija v zvezi s tehnologijo žit, terminologija v zvezi z žitnimi izdelki, terminologija v zvezi s preskusnimi metodami. Vključena so abecedna kazala v angleškem in francoskem jeziku.

General Information

• Status: Published
• Publication Date: 03-Feb-2015
• Withdrawal Date: 30-Aug-2015
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.060 - Cereals, pulses and derived products
• Technical Committee: CEN/TC 338 - Cereal and cereal products
• Drafting Committee: CEN/TC 338 - Cereal and cereal products
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 04-Feb-2015
• Completion Date: 04-Feb-2015
• Ref Project: SIST EN ISO 5527:2015 - Cereals - Vocabulary (ISO 5527:2015)

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Žito - Slovar (ISO 5527:2015)Getreide - Vokabular (ISO 5527:2015)Céréales - Vocabulaire (ISO 5527:2015)Cereals - Vocabulary (ISO 5527:2015)67.060QMLKCereals, pulses and derived products01.040.67Živilska tehnologija (Slovarji)Food technology (Vocabularies)ICS:Ta slovenski standard je istoveten z:EN ISO 5527:2015SIST EN ISO 5527:2015en,fr,de01-maj-2015SIST EN ISO 5527:2015SLOVENSKI
STANDARDSIST ISO 5527:19971DGRPHãþD



SIST EN ISO 5527:2015



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 5527
February 2015 ICS 01.040.67; 67.060
English Version
Cereals - Vocabulary (ISO 5527:2015)
Céréales - Vocabulaire (ISO 5527:2015)
Getreide - Vokabular (ISO 5527:2015) This European Standard was approved by CEN on 5 December 2014.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 5527:2015 E SIST EN ISO 5527:2015



EN ISO 5527:2015 (E) 2 Contents Page Foreword .3 SIST EN ISO 5527:2015



EN ISO 5527:2015 (E) 3 Foreword This document (EN ISO 5527:2015) has been prepared by Technical Committee ISO/TC 34 “Food products” in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2015, and conflicting national standards shall be withdrawn at the latest by August 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 5527:2015 has been approved by CEN as EN ISO 5527:2015 without any modification.
SIST EN ISO 5527:2015



SIST EN ISO 5527:2015



© ISO 2015INTERNATIONAL STANDARDISO5527Third editionTroisième édition2015-02-01Reference numberNuméro de référenceISO 5527:2015(E/F)NORME INTERNATIONALECereals — Vocabulary Céréales — Vocabulaire Getreide — VokabularSIST EN ISO 5527:2015



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ISO 2015All rights reservedä Unless otherwise speci Ðiedá no part of this publication may be reproduced or utilized otherwise in any form or by any meansá electronic or mechanicalá including photocopyingá or posting on the internet or an intranetá without prior written permissionä Permission can be requested from either ISO at the address below or ISOïs member body in the country of the requesteräDroits de reproduction réservésä Sauf indication contraireá aucune partie de cette publication ne peut être reproduite ni utilisée sous quelque forme que ce soit et par aucun procédéá électronique ou mécaniqueá y compris la photocopieá lïaf Ðichage sur lïinternet ou sur un Intranetá sans auto
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