EN 13189:2000

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).

Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung

Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essigsäure Lebensmittelqualität (Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft) fest.

Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non-agricoles - Définitions, prescriptions et étiquetage

La présente Norme européenne établit des définitions, des prescriptions et l'étiquetage de l'acide acétique de qualité alimentaire (produit fabriqué à partir de matières premières d'origine non-agricole).

Ocetno kislinski proizvod - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje

General Information

• Status: Published
• Publication Date: 22-Aug-2000
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: CEN/SS C01 - Food products
• Drafting Committee: CEN/SS C01 - Food products
• Current Stage: 9093 - Decision to confirm - Review Enquiry
• Start Date: 22-Oct-2025
• Completion Date: 26-Oct-2025
• Ref Project: SIST EN 13189:2001 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Relations

• Corrected By: EN 13189:2000/AC:2002 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
• Effective Date: 22-Dec-2008
• Parent: EN 13188:2000 - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
• Effective Date: 22-Dec-2008

Overview

EN 13189:2000 is a European standard established by CEN that defines the specifications for acetic acid food grade produced from materials of non-agricultural origin. This standard outlines essential definitions, quality requirements, and marking guidelines to ensure the safe use and consistent quality of food-grade acetic acid. It specifically addresses acetic acid derived from non-agricultural sources, distinguishing it from those produced using agricultural raw materials.

This standard plays a crucial role in maintaining safety, traceability, and transparency in food production and processing industries that utilize acetic acid as an additive or ingredient. Its implementation aids manufacturers and regulators in enforcing quality assurance and regulatory compliance.

Key Topics

• Definitions
  Clear classification and terminology related to food-grade acetic acid produced from non-agricultural origins, providing a standardized vocabulary for industry stakeholders.

• Quality Requirements
  Specifications regarding purity, concentration, and permissible impurities in acetic acid to ensure it meets food safety standards and is suitable for consumption.

• Marking and Labeling
  Mandatory marking requirements to guarantee proper identification of the product in the supply chain, including origin, quality, and safety information critical to manufacturers, distributors, and consumers.

• Material Origin Specification
  Emphasizes the non-agricultural origin of the raw materials used in production, ensuring traceability and compliance with regulatory definitions of food-grade acetic acid.

Applications

EN 13189:2000 is vital for industries where acetic acid is used as a food additive or ingredient, including but not limited to:

• Food and Beverage Processing
  Used as a preservative, acidulant, and flavoring agent in various food products.

• Food Additive Manufacturing
  Guiding producers in sourcing and processing acetic acid that meets food safety and quality standards.

• Quality Control and Regulatory Compliance
  Assists regulatory bodies and quality assurance teams in verifying that acetic acid used in food products meets the established European safety and quality criteria.

• Packaging and Labeling Operations
  Ensures accurate product identification through standardized marking that supports product traceability and consumer information.

Related Standards

To complement the provisions in EN 13189:2000, users may also consult related standards concerning food additives and chemical products, such as:

• EN 12735 – General purity and testing methods for food additives.
• ISO 9001 – Quality management systems applicable to production processes, including food additives manufacturing.
• Regulation (EC) No 1333/2008 – European regulation on food additives ensuring legal compliance in the food sector.

Adhering to EN 13189:2000 together with these complementary standards enhances product safety, promotes consumer confidence, and supports international trade by aligning with recognized quality benchmarks.

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Keywords: EN 13189:2000, acetic acid food grade, non-agricultural origin, food additive standard, CEN standards, food safety, acetic acid definitions, food-grade acid quality, product marking, European food standard

Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Produ
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