iTeh StandardsiTeh Standards
EURUSD
Your shopping cart is empty.
CEN

EN 13189:2000

(Main)

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).

Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung

Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essigsäure Lebensmittelqualität (Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft) fest.

Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non-agricoles - Définitions, prescriptions et étiquetage

La présente Norme européenne établit des définitions, des prescriptions et l'étiquetage de l'acide acétique de qualité alimentaire (produit fabriqué à partir de matières premières d'origine non-agricole).

Ocetno kislinski proizvod - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje

General Information

Status
Published
Publication Date
22-Aug-2000
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
CEN/SS C01 - Food products
Drafting Committee
CEN/SS C01 - Food products
Current Stage
9020 - Submission to 2 Year Review Enquiry - Review Enquiry
Start Date
15-Oct-2024
Completion Date
15-Oct-2024
Ref Project
SIST EN 13189:2001 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Relations

Corrected By
EN 13189:2000/AC:2002 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008
Parent
EN 13188:2000 - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008

Buy Standard

EN 13189:2001EN 13189:2001
PreviousNext
Standard
EN 13189:2001
English language
7 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Produ
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

This May Also Interest You

CEN
EN ISO 7540:2020(Main)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
SIST EN ISO 7540:2020

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE    Specifications for ground chillies and capsicums are given in ISO 972.

  • Standard
    14 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 6571:2009/A1:2017(Amendment)
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
SIST EN ISO 6571:2009/A1:2018
  • Amendment
    7 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 14105:2024(Main)
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
SIST EN 14105:2024

This document specifies a method to determine the free glycerol and residual mono-, di- and triglyceride contents in fatty acid methyl esters (FAME). The total glycerol content is then calculated from the obtained results.
Under the conditions described, the quantification limits are 0,001 % (m/m) for free glycerol, 0,10 % (m/m) for all glycerides (mono-, di- and tri-). This method is suitable for FAME prepared from rapeseed, sunflower, soybean, palm, animal oils and fats and mixture of them. It is not suitable for FAME produced from or containing coconut and palm kernel oils derivatives because of overlapping of different glyceride peaks.
NOTE 1   For the purposes of this document, the term "% (m/m)" is used to represent the mass fraction.
NOTE 2   Under the common EN 14105 GC conditions, squalene can coelute with alpha glycerol monostearate. If the presence of squalene is suspected, EN 17057 can be used to discriminate between squalene and glycerol monostearate.
WARNING - The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to application of the standard, and fulfil statutory and regulatory requirements for this purpose.

  • Standard
    27 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 18363-3:2024(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
SIST EN ISO 18363-3:2024

This document specifies a procedure for the simultaneous determination of 2-MCPD esters (bound 2-MCPD), 3‐MCPD esters (bound 3‐MCPD) and glycidyl esters (bound glycidol) in a single assay, based on acid catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC/MS analysis.
This document is applicable to solid and liquid fats and oils. For all three analytes the limit of quantification (LOQ) is 0,1 mg/kg and the limit of detection (LOD) is 0,03 mg/kg.

  • Standard
    26 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    26 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 20122:2024(Main)
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024)
SIST EN ISO 20122:2024

This document specifies a procedure for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils using the online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID). This document does not apply to other matrices.
The method is applicable for the analysis of mineral oil saturated hydrocarbons (MOSH) and/or mineral oil aromatic hydrocarbons (MOAH).
According to the results of the interlaboratory studies, the method has been proven suitable for MOSH mass concentrations above 3 mg/kg and MOAH mass concentrations above 2 mg/kg.
In case of suspected interferences, the fossil origin of the MOSH and MOAH fraction can be verified by examination by GC⨯GC-MS.
An alternative method for the epoxidation of the MOAH fraction (performic acid epoxidation) is proposed in Annex C. This alternative method provides comparable results to the ethanolic epoxidation of the MOAH fraction described in 8.6. This alternative method for epoxidation has proven to be efficient for samples with a high amount of interferences in the MOAH fraction (e.g. tropical oils).

  • Standard
    50 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    50 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 3657:2023(Main)
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
SIST EN ISO 3657:2023

This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
The saponification value can also be calculated from fatty acid data obtained by gas chromatography analysis as given in Annex B. For this calculation, it is necessary to be sure that the sample does not contain major impurities or is thermally degraded.

  • Standard
    17 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 12872:2022(Main)
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
SIST EN ISO 12872:2023

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

  • Standard
    23 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN 14111:2022(Main)
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
SIST EN 14111:2022

This document specifies a titrimetric method for the determination of iodine value in Fatty Acid Methyl Esters, hereinafter referred as FAME.
The precision statement of this test method was determined in a Round Robin exercise with iodine values in the range 111 g iodine/100 g to 129 g iodine/100 g.
The test method is also applicable for lower iodine values; however, the precision statement is not established for iodine values below 111 g iodine/100 g.
WARNING - The use of this document can involve hazardous materials, operations and equipment. This document does not purport to address all of the safety problems associated with its use. It is the responsibility of users of this document to take appropriate measures to ensure the safety and health of personnel prior to the application of the document, and to determine the applicability of any other restrictions for this purpose.

  • Standard
    10 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 18363-1:2021(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
SIST EN ISO 18363-1:2022

ISO 18363-1:2015 describes a procedure for the indirect determination of 3-MCPD esters (bound 3-MCPD) and possible free 3-MCPD after alkaline catalysed ester cleavage and derivatization with phenylboronic acid (PBA). Furthermore, this part of ISO 18363 enables the indirect determination of glycidyl esters (bound glycidol) under the assumption that no other substances are present that react at room temperature with inorganic chloride to generate 3-MCPD.
ISO 18363-1:2015 is applicable to solid and liquid fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 18363.

  • Standard
    20 pages
    English language
    sale 10% off
    e-Library read for
    1 day
  • Standard
    20 pages
    English language
    sale 10% off
    e-Library read for
    1 day
CEN
EN ISO 18363-4:2021(Main)
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
SIST EN ISO 18363-4:2021

This document specifies a rapid procedure for the simultaneous determination of 2-MCPD esters (bound 2-MCPD), 3‐MCPD esters (bound 3‐MCPD) and glycidyl esters (bound glycidol) in a single assay, based on alkaline catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC-MS/MS analysis. Glycidyl ester overestimation is corrected by addition of an isotopic labelled ester bound 3-MCPD which allows the quantification of 3-MCPD induced glycidol during the procedure.
This method is applicable to solid and liquid fats and oils. This document also applies to animal fats and used frying oils and fats, but these matrices were not included in the validation. For all three analytes the limit of quantification (LOQ) is 0,1 mg/kg and the limit of detection (LOD) is 0,03 mg/kg.
Milk and milk products (or fat coming from milk and milk products), infant formulas, emulsifiers, free fatty acids and other fats- and oils-derived matrices are excluded from the scope of this document.

  • Standard
    32 pages
    English language
    sale 10% off
    e-Library read for
    1 day