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CEN

EN 13189:2000

(Main)

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

This European standard specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).

Essigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung

Diese Europäische Norm legt Definitionen, Anforderungen sowie die Kennzeichnung von Essigsäure Lebensmittelqualität (Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft) fest.

Acide acétique de qualité alimentaire - Produit fabriqué à partir de liquides non-agricoles - Définitions, prescriptions et étiquetage

La présente Norme européenne établit des définitions, des prescriptions et l'étiquetage de l'acide acétique de qualité alimentaire (produit fabriqué à partir de matières premières d'origine non-agricole).

Ocetno kislinski proizvod - Proizvod nekmetijskega izvora - Definicije, zahteve, označevanje

General Information

Status
Published
Publication Date
22-Aug-2000
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
CEN/SS C01 - Food products
Drafting Committee
CEN/SS C01 - Food products
Current Stage
9093 - Decision to confirm - Review Enquiry
Completion Date
11-Sep-2019
Ref Project
SIST EN 13189:2001 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking

Relations

Corrected By
EN 13189:2000/AC:2002 - Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008
Parent
EN 13188:2000 - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Effective Date
22-Dec-2008

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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.R]QDþHYDQMHEssigsäure Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, KennzeichnungAcide acétique de qualité alimentaire - Produit fabriqué a partir de liquides non-agricoles - Définitions, prescriptions et étiquetageAcetic acid food grade - Produ
...

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