EN 16838:2019

Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing

This document specifies classification, requirements for the construction, performance and energy consumption testing of gelato scooping cabinets and pozzetto used to sale and/or display artisan and self made gelato. It specifies test conditions and methods for checking that the requirements have been satisfied, their marking and the list of their characteristics to be declared by the manufacturer.

Verkaufskühlmöbel und Pozzetti für Speiseeis - Klassifizierung, Anforderungen, Leistung und Energieaufnahmeprüfung

Dieses Dokument legt die Klassifizierung, Anforderungen an die Konstruktion sowie Leistungs- und Energie-aufnahmeprüfung von Verkaufskühlmöbeln für Speiseeis und Pozzetti fest, die für den Verkauf und/oder die Präsentation von handwerklich hergestelltem und selbstgefertigtem Speiseeis verwendet werden. Es wer-den Prüfbedingungen und Verfahren zur Überprüfung der Erfüllung der Anforderungen festgelegt; darüber hinaus werden deren Markierung sowie eine Auflistung der durch den Hersteller anzugebenden Eigen-schaften aufgeführt.

Vitrines réfrigérées de vente de glace et pozzetto - Classification, exigences, performance et essai de consommation énergétique

La présent document spécifie la classification, les exigences de construction, les performances et les essais de consommation énergétique des vitrines réfrigérées de vente de glace et pozzetto utilisés pour la vente et/ou l’exposition de glace artisanale et faite main. Elle spécifie les conditions et les méthodes d’essai pour vérifier que ces exigences ont été respectées, leur marquage et la liste des caractéristiques devant être déclarées par le fabricant.

Hladilne vitrine in skrinje za sladoled - Razvrščanje, zahteve, zmogljivost in preskus porabe energije

Ta dokument določa razvrščanje, zahteve, zmogljivost in preskus porabe energije hladilnih vitrin in skrinj za sladoled, ki se uporabljajo za prodajo in/ali predstavitev butičnega in domačega sladoleda. Določa preskusne pogoje in metode, na podlagi katerih se preverja skladnost s temi zahtevami, njihovo označevanje in seznam njihovih lastnosti, ki jih mora navesti proizvajalec.

General Information

• Status: Published
• Publication Date: 02-Jul-2019
• Withdrawal Date: 30-Jan-2020
• ICS: 97.130.20 - Commercial refrigerating appliances
• Technical Committee: CEN/TC 44 - Household refrigerating appliances and commercial refrigerated cabinets
• Drafting Committee: CEN/TC 44/WG 5 - Refrigerated display cabinets for artisan and self made gelato
• Current Stage: 6060 - Definitive text made available (DAV) - Publishing
• Start Date: 03-Jul-2019
• Due Date: 17-May-2020
• Completion Date: 03-Jul-2019
• Directive: 2009/125/EC - Directive 2005/32/EC of the European Parliament and of the Council of 6 July 2005 establishing a framework for the setting of ecodesign requirements for energy-using products and amending Council Directive 92/42/EEC and Directives 96/57/EC and 2000/55/EC of the European Parliament and of the Council
• Mandate: M/495 - Standardisation mandate to CEN, CENELEC and ETSI under Directive 2009/125/EC relating to harmonised standards in the field of Ecodesign
• Ref Project: SIST EN 16838:2019 - Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing

Relations

• Replaces: EN 16838:2016 - Refrigerated display scooping cabinets for gelato - Classification, requirements and test conditions
• Effective Date: 06-Dec-2017
• Revised: FprEN 16838 - Refrigerated display scooping cabinets and pozzetto for gelato - Classification, requirements, performance and energy consumption testing
• Effective Date: 18-Jan-2023

Standards Content (Sample)

SLOVENSKI STANDARD
01-september-2019
Nadomešča:
SIST EN 16838:2016
Hladilne vitrine in skrinje za sladoled - Razvrščanje, zahteve, zmogljivost in
preskus porabe energije
Refrigerated display scooping cabinets and pozzetto for gelato - Classification,
requirements, performance and energy consumption testing
Verkaufskühlmöbel und Pozzetti für Speiseeis - Klassifizierung, Anforderungen, Leistung
und Energieaufnahmeprüfung
Vitrines réfrigérées de vente de glace et pozzetto - Classification, exigences,
performance et essai de consommation énergétique
Ta slovenski standard je istoveten z: EN 16838:2019
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EN 16838
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2019
EUROPÄISCHE NORM
ICS 97.130.20 Supersedes EN 16838:2016
English Version
Refrigerated display scooping cabinets and pozzetto for
gelato - Classification, requirements, performance and
energy consumption testing
Vitrines réfrigérées de vente de glace et pozzetto - Verkaufskühlmöbel und Pozzetti für Speiseeis -
Classification, exigences, performance et essai de Klassifizierung, Anforderungen, Leistung und
consommation énergétique Energieaufnahmeprüfung
This European Standard was approved by CEN on 14 March 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2019 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16838:2019 E
worldwide for CEN national Members.

Contents Page
European foreword . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 Requirements . 8
5.1 Construction . 8
5.1.1 General . 8
5.1.2 Materials . 8
5.1.3 Refrigerating system . 9
5.1.4 Electrical components . 9
5.1.5 Temperature display . 9
5.2 Operating characteristics . 10
5.2.1 Absence of odour and taste. 10
5.2.2 Classification according to temperature . 10
5.2.3 Defrosting . 12
5.2.4 Water vapour condensation . 13
5.2.5 Energy consumption . 13
5.2.6 Specific energy consumption . 13
6 Test condition . 13
6.1 General . 13
6.2 Tests outside test room . 13
6.3 Tests inside test room . 15
6.3.1 General . 15
6.3.2 Test room — General design, walls, floor and radiant heat . 15
6.3.3 Preparation and general test procedures for gelato scooping cabinet and pozzetto . 24
6.3.4 Temperature test . 31
6.3.5 Water vapour condensation test . 34
6.3.6 Electrical energy consumption test . 36
6.3.7 Heat extraction rate measurement when condensing unit is remote from gelato
scooping cabinet and pozzetto . 36
7 Test report . 43
7.1 General . 43
7.2 Tests outside test room . 43
7.3 Tests inside test room . 43
7.3.1 General test conditions . 43
7.3.2 Gelato scooping cabinet and pozzetto preparation . 44
7.3.3 Temperature test . 45
7.3.4 Water vapour condensation test . 46
7.3.5 Electrical energy consumption test . 46
7.3.6 Heat extraction rate measurement when the condensing unit is remote from the
gelato scooping cabinet and pozzetto . 46
8 Marking . 48
8.1 Marking plate . 48
8.2 Information to be supplied by the manufacturer . 48
Annex A (informative) Test for absence of odour and taste . 50
A.1 Preparation and testing . 50
A.1.1 Ambient temperature . 50
A.1.2 Cleaning . 50
A.1.3 Thermostat setting . 50
A.1.4 Samples . 50
A.1.5 Test period . 50
A.2 Examination of samples . 51
A.2.1 Conditions . 51
A.2.2 Evaluation . 51
Annex B (normative) Data requirements for performance and energy rating of gelato
scooping cabinets and pozzetto . 52
B.1 Scope . 52
B.2 Terms and definitions . 52
B.3 Data requirements for rating of gelato scooping cabinets and pozzetto with
incorporated condensing unit. 53
B.3.1 General . 53
B.3.2 Evaluation of DEC . 54
B.3.3 Evaluation of FEC . 54
B.3.4 Evaluation of LEC . 54
B.3.5 Evaluation of AEC . 55
B.3.6 Evaluation of DFEC . 55
B.3.7 Evaluation of PEC . 55
B.3.8 Other electric energy consumption . 55
B.3.9 Alternate components - Effect on DEC . 55
B.4 Data requirements for rating of gelato scooping cabinets and pozzetto with remote
condensing unit . 55
Bibliography . 57

European foreword
This document (EN 16838:2019) has been prepared by Technical Committee CEN/TC 44 “Commercial
and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the
secretariat of which is held by UNI.
This European Standard shall be given the status of a national standard, either by publication of an
identical
...